1
|
Schmitz C, Grambusch IM, Neutzling Lehn D, Hoehne L, Volken de Souza CF. A systematic review and meta-analysis of validated analytical techniques for the determination of total selenium in foods and beverages. Food Chem 2023; 429:136974. [PMID: 37499504 DOI: 10.1016/j.foodchem.2023.136974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2023] [Revised: 07/05/2023] [Accepted: 07/20/2023] [Indexed: 07/29/2023]
Abstract
The intricate balance between the beneficial and harmful effects of selenium (Se) intake means that its quantification in food needs to be done correctly. Therefore, in this review, we systematized 105 articles to identify the most studied methodologies, analytical techniques, and food matrices. Among the analytical techniques employed, inductively coupled plasma mass spectrometry (ICP-MS) (n = 29) emerged as the most commonly used method. The most prevalent hydrolysis methodology to digest Se in food matrices involved the use of nitric acid combined with ultrasound, which improved both the yield and digestion time. Optimal recovery values were achieved when total Se quantification accounted for the sum of Se(IV) and Se(VI) (94.4-99.4%) and for SeCys (88-96.5%). These findings are relevant for advancing methodological approaches, and their results emphasize the importance of developing alternative, faster, and lower-cost protocols for Se quantification in foods and beverages.
Collapse
Affiliation(s)
- Caroline Schmitz
- Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil
| | - Isabel Marie Grambusch
- Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil
| | - Daniel Neutzling Lehn
- Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil
| | - Lucélia Hoehne
- Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil
| | - Claucia Fernanda Volken de Souza
- Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
| |
Collapse
|
2
|
Xiong Y, Huang Y, Li L, Liu Y, Liu L, Wang L, Tong L, Wang F, Fan B. A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing. Molecules 2023; 28:molecules28031223. [PMID: 36770890 PMCID: PMC9919150 DOI: 10.3390/molecules28031223] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2022] [Revised: 01/20/2023] [Accepted: 01/25/2023] [Indexed: 01/28/2023] Open
Abstract
As an essential trace element in the human body, selenium (Se) has various physiological activities, such as antioxidant and anticancer activity. Selenium-enriched proteins/peptides (SePs/SePPs) are the primary forms of Se in plants and animals, and they are the vital carriers of its physiological activities. On the basis of current research, this review systematically describes the extraction methods (aqueous, alkaline, enzymatic, auxiliary, etc.) and detection methods (HPLC-MS/MS, GC-ICP-MS, etc.) for SePs/SePPs in plants. Their bioavailability and bioactivity, and the effect of processing are also included. Our review provides a comprehensive understanding and theoretical guidance for the utilization of selenium-enriched proteins/peptides.
Collapse
Affiliation(s)
- Yangyang Xiong
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
| | - Yatao Huang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
| | - Lin Li
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Yanfang Liu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Liya Liu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Lili Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Litao Tong
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Fengzhong Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
- Correspondence: (F.W.); (B.F.); Tel.: +86-010-6281-5969 (F.W.); +86-010-6281-0295 (B.F.)
| | - Bei Fan
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
- Correspondence: (F.W.); (B.F.); Tel.: +86-010-6281-5969 (F.W.); +86-010-6281-0295 (B.F.)
| |
Collapse
|
3
|
Thin-layer chromatography combined with diode laser thermal vaporization inductively coupled plasma mass spectrometry for the determination of selenomethionine and selenocysteine in algae and yeast. J Chromatogr A 2018; 1533:199-207. [DOI: 10.1016/j.chroma.2017.12.017] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2017] [Revised: 12/06/2017] [Accepted: 12/07/2017] [Indexed: 12/24/2022]
|
4
|
Kieliszek M, Błażejak S, Kurek E. Binding and Conversion of Selenium in Candida utilis ATCC 9950 Yeasts in Bioreactor Culture. Molecules 2017; 22:molecules22030352. [PMID: 28245620 PMCID: PMC6155356 DOI: 10.3390/molecules22030352] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2016] [Revised: 02/02/2017] [Accepted: 02/22/2017] [Indexed: 11/16/2022] Open
Abstract
Selenium is considered an essential component of all living organisms. The use of yeasts as a selenium supplement in human nutrition has gained much interest over the last decade. The accumulation and biochemical transformation of selenium in yeast cells is particularly interesting to many researchers. In this article, we present the results of the determination of selenium and selenomethionine content in the biomass of feed yeast Candida utilis ATCC 9950 obtained from the culture grown in a bioreactor. The results indicated that C. utilis cells performed the biotransformation of inorganic selenium(IV) to organic derivatives (e.g., selenomethionine). Selenium introduced (20–30 mg Se4+∙L−1) to the experimental media in the form of sodium(IV) selenite (Na2SeO3) salt caused a significant increase in selenium content in the biomass of C. utilis, irrespective of the concentration. The highest amount of selenium (1841 μg∙gd.w.−1) was obtained after a 48-h culture in media containing 30 mg Se4+∙L−1. The highest content of selenomethionine (238.8 μg∙gd.w.−1) was found after 48-h culture from the experimental medium that was supplemented with selenium at a concentration of 20 mg Se4+∙L−1. Biomass cell in the cultures supplemented with selenium ranged from 1.5 to 14.1 g∙L−1. The results of this study indicate that yeast cell biomass of C. utilis enriched mainly with the organic forms of selenium can be a valuable source of protein. It creates the possibility of obtaining selenium biocomplexes that can be used in the production of protein-selenium dietary supplements for animals and humans
Collapse
Affiliation(s)
- Marek Kieliszek
- Faculty of Food Sciences, Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland.
| | - Stanisław Błażejak
- Faculty of Food Sciences, Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland.
| | - Eliza Kurek
- Faculty of Chemistry, Biological and Chemical Research Centre, University of Warsaw, Zwirki i Wigury 101, 02-089 Warsaw, Poland.
| |
Collapse
|
5
|
Ochsenkühn-Petropoulou M, Tsopelas F, Ruzik L, Bierła K, Szpunar J. Selenium and Selenium Species. Metallomics 2016. [DOI: 10.1002/9783527694907.ch6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Maria Ochsenkühn-Petropoulou
- National Technical University of Athens, School of Chemical Engineering; Laboratory of Inorganic and Analytical Chemistry; Iroon Polytechneiou 9, Zografou Campus 157 80 Athens Greece
| | - Fotios Tsopelas
- Warsaw University of Technology; Noakowskiego 3 00-664 Warsaw Poland
| | - Lena Ruzik
- National Technical University of Athens, School of Chemical Engineering; Laboratory of Inorganic and Analytical Chemistry; Iroon Polytechneiou 9, Zografou Campus 157 80 Athens Greece
| | - Katarzyna Bierła
- Warsaw University of Technology; Noakowskiego 3 00-664 Warsaw Poland
| | - Joanna Szpunar
- CNRS-UPPA IPREM; , Laboratory of Bioinorganic Analytical and Environmental Chemistry, UMR 5254; 2, Avenue Président Angot 64053 Pau France
| |
Collapse
|
6
|
Funes-Collado V, Rubio R, López-Sánchez JF. Does boiling affect the bioaccessibility of selenium from cabbage? Food Chem 2015; 181:304-9. [PMID: 25794754 DOI: 10.1016/j.foodchem.2015.02.052] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2014] [Revised: 02/10/2015] [Accepted: 02/11/2015] [Indexed: 10/24/2022]
Abstract
The bioaccessible selenium species from cabbage were studied using an in vitro physiologically-based extraction test (PBET) which establishes conditions that simulate the gastric and gastrointestinal phases of human digestion. Samples of cabbage (Brassica oleracea) grown in peat fortified with different concentrations of Se(IV) and Se(VI) were analysed, and several enzymes (pepsin, pancreatin and amylase) were used in the PBET. The effect of boiling before extraction was also assayed. Selenium speciation in the PBET extracts was determined using anionic exchange and LC-ICP/MS. The selenocompounds in the extracts were Se(IV), SeMet and, mostly, Se(VI) species. The results show that the activity of the enzymes increased the concentration of the selenocompounds slightly, although the use of amylase had no effect on the results. The PBET showed the concentration of inorganic selenium in the extracts from boiled cabbage decreased as much as 4-fold while the release of SeMet and its concentration increased (up to 6-fold), with respect to raw cabbage.
Collapse
Affiliation(s)
- Virginia Funes-Collado
- Analytical Chemistry Department, Faculty of Chemistry, Universitat de Barcelona, C/Martí i Franquès 1-11, E-08028 Barcelona, Spain
| | - Roser Rubio
- Analytical Chemistry Department, Faculty of Chemistry, Universitat de Barcelona, C/Martí i Franquès 1-11, E-08028 Barcelona, Spain; Water Research Institute, Universitat de Barcelona, Barcelona, Spain
| | - J Fermín López-Sánchez
- Analytical Chemistry Department, Faculty of Chemistry, Universitat de Barcelona, C/Martí i Franquès 1-11, E-08028 Barcelona, Spain; Water Research Institute, Universitat de Barcelona, Barcelona, Spain.
| |
Collapse
|
7
|
Funes-Collado V, Morell-Garcia A, Rubio R, López-Sánchez JF. Study of selenocompounds from selenium-enriched culture of edible sprouts. Food Chem 2013; 141:3738-43. [PMID: 23993543 DOI: 10.1016/j.foodchem.2013.06.090] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2013] [Revised: 06/13/2013] [Accepted: 06/19/2013] [Indexed: 11/25/2022]
Abstract
Selenium is recognised as an essential micronutrient for humans and animals. One of the main sources of selenocompounds in the human diet is vegetables. Therefore, this study deals with the Se species present in different edible sprouts grown in Se-enriched media. We grew alfalfa, lentil and soy in a hydroponic system amended with soluble salts, containing the same proportion of Se, in the form of Se(VI) and Se(IV). Total Se in the sprouts was determined by acidic digestion in a microwave system and by ICP/MS. Se speciation was carried out by enzymatic extraction (Protease XIV) and measured by LC-ICP/MS. The study shows that the Se content of plants depends on the content in the growth culture, and that part of the inorganic Se was biotransformed mainly into SeMet. These results contribute to our understanding of the uptake of inorganic Se and its biotransformation by edible plants.
Collapse
Affiliation(s)
- Virginia Funes-Collado
- Departament de Química Analítica, Facultat de Química, Universitat de Barcelona, C/Martí i Franquès 1-11, E-08028 Barcelona, Spain
| | | | | | | |
Collapse
|
8
|
Determination of selenium compounds in food supplements using reversed-phase liquid chromatography–inductively coupled plasma mass spectrometry. Microchem J 2013. [DOI: 10.1016/j.microc.2013.01.009] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
|
9
|
Gong L, Xu Q, Lee C, Zhang H. Selenium speciation analysis of Misgurnus anguillicaudatus selenoprotein by HPLC–ICP–MS and HPLC–ESI–MS/MS. Eur Food Res Technol 2012. [DOI: 10.1007/s00217-012-1747-2] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
10
|
Wang W, Chen Z, Davey DE, Naidu R. SPECIATION OF SELENIUM IN BIOLOGICAL SAMPLES BY ION CHROMATOGRAPHY WITH INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY. J LIQ CHROMATOGR R T 2010. [DOI: 10.1080/10826076.2010.484363] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Weihong Wang
- a School of Pharmaceutical and Medical Sciences, University of South Australia , City East Campus , South Australia , Australia
- b Cooperative Research Centre for Contamination Assessment and Remediation of Environments, Mawson Lakes Boulevard , Mawson Lakes , Australia
- c Centre for Environmental Risk Assessment and Remediation, University of South Australia , Mawson Lakes , Australia
| | - ZuLiang Chen
- b Cooperative Research Centre for Contamination Assessment and Remediation of Environments, Mawson Lakes Boulevard , Mawson Lakes , Australia
- c Centre for Environmental Risk Assessment and Remediation, University of South Australia , Mawson Lakes , Australia
| | - David Edward Davey
- a School of Pharmaceutical and Medical Sciences, University of South Australia , City East Campus , South Australia , Australia
| | - Ravendra Naidu
- b Cooperative Research Centre for Contamination Assessment and Remediation of Environments, Mawson Lakes Boulevard , Mawson Lakes , Australia
- c Centre for Environmental Risk Assessment and Remediation, University of South Australia , Mawson Lakes , Australia
| |
Collapse
|
11
|
On line pre-reduction of Se(VI) by nano-TiO2 controlled volatilization for speciation analysis of inorganic selenium using HPLC-AFS. Mikrochim Acta 2009. [DOI: 10.1007/s00604-009-0227-2] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
|
12
|
Peachey E, Cook K, Castles A, Hopley C, Goenaga-Infante H. Capabilities of mixed-mode liquid chromatography coupled to inductively coupled plasma mass spectrometry for the simultaneous speciation analysis of inorganic and organically-bound selenium. J Chromatogr A 2009; 1216:7001-6. [DOI: 10.1016/j.chroma.2009.08.047] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2009] [Revised: 08/14/2009] [Accepted: 08/18/2009] [Indexed: 10/20/2022]
|
13
|
Haratake M, Hongoh M, Ono M, Nakayama M. Thiol-Dependent Membrane Transport of Selenium through an Integral Protein of the Red Blood Cell Membrane. Inorg Chem 2009; 48:7805-11. [DOI: 10.1021/ic900988j] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Mamoru Haratake
- Graduate School of Biomedical Sciences, Nagasaki University 1-14, Bunkyo-machi, Nagasaki 852-8521, Japan
| | - Masafumi Hongoh
- Graduate School of Biomedical Sciences, Nagasaki University 1-14, Bunkyo-machi, Nagasaki 852-8521, Japan
| | - Masahiro Ono
- Graduate School of Biomedical Sciences, Nagasaki University 1-14, Bunkyo-machi, Nagasaki 852-8521, Japan
| | - Morio Nakayama
- Graduate School of Biomedical Sciences, Nagasaki University 1-14, Bunkyo-machi, Nagasaki 852-8521, Japan
| |
Collapse
|
14
|
Infante HG, Borrego AA, Peachey E, Hearn R, O'Connor G, Barrera TG, Ariza JLG. Study of the effect of sample preparation and cooking on the selenium speciation of selenized potatoes by HPLC with ICP-MS and electrospray ionization MS/MS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009; 57:38-45. [PMID: 19093878 DOI: 10.1021/jf802650q] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
The efficiency of enzymatic hydrolysis and leaching with water using accelerated solvent extraction (ASE) or boiling was investigated for quantitative Se speciation in selenized potatoes using reversed phase HPLC coupled to ICP-MS. Preliminary identification of selenomethionine (SeMet), Se-methylselenocysteine (SeMeCys), and selenate in extracts of potato skin and flesh was achieved using complementary reversed phase and anion-exchange HPLC-ICP-MS and retention time matching with standards. The quantitative speciation data revealed a higher percentage of selenomethionine (73% of the total Se) found in the flesh in comparison with skin (containing 21% of the total Se as SeMet). ASE and boiling in water were found to be similar in terms of Se extraction efficiency and profiles. However, ASE was found to be more efficient than boiling with respect to sample cleanup and reduced sample handling. The presence of SeMet at parts per billion levels in selenized potatoes was confirmed by reversed phase HPLC with online ESI MS/MS.
Collapse
|
15
|
Haratake M, Hongoh M, Miyauchi M, Hirakawa R, Ono M, Nakayama M. Albumin-Mediated Selenium Transfer by a Selenotrisulfide Relay Mechanism. Inorg Chem 2008; 47:6273-80. [DOI: 10.1021/ic800310j] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
16
|
Current literature in mass spectrometry. JOURNAL OF MASS SPECTROMETRY : JMS 2007; 42:547-558. [PMID: 17385794 DOI: 10.1002/jms.1073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
|