Comparative study between probe focussed sonication and conventional stirring in the evaluation of cadmium and copper in plants

Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans

Cereal brans are by-products of the milling of cereal grains, which are mainly used as low value ingredients in animal feed. Wheat and oat bran is a rich source of bioactives and phytochemicals, especially phenolic compounds. Within this study, the application of ultrasound (US) technology to assist the extraction of phenolics from oat and wheat bran was investigated (20-45 kHz). Peleg's mathematical model was used to study the kinetics of ultrasound-assisted extraction (UAE) and subsequent stirring of total phenolic compounds (TPC). The surface morphology of cereal brans after extraction was studied using SEM analysis. The excellent agreement was determined between the values of TPC calculated from Peleg's mathematical model and actual experimental results. The constant that represents a time required for the initial phenolic concentration to be extracted to one-half of its initial value has been introduced (K_1/2). It was shown that the TPC extraction kinetics was dependent only on K_1/2 enabling fast kinetics fitting and comparison between extraction rates. Moreover, different values of K_1/2 constant could indicate the differences in brans composition and consequently different influence of US pretreatment on these samples.

Analytical sonochemistry; developments, applications, and hyphenations of ultrasound in sample preparation and analytical techniques

Ultrasonic assistance is one of the great successes of modern analytical chemistry, which uses this energy for a variety of purposes in relation to sample preparation and development of methods for the analysis of numerous contaminants including organic and inorganic compounds. This review will attempt to provide an overview of more recent applications of ultrasound in different environmental and biological samples such as food, soil and water as well as a brief description of the theoretical understanding of this method. Also, the possibility of coupling ultrasound with other analytical techniques will be discussed.