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Huo C, Sun Q, Teng C, Qiu X, Cai N, Zhong X. Structural characterization of pure xylan from corncob and its effect on xylooligosaccharides yield after enzymatic hydrolysis. Int J Biol Macromol 2025; 309:142932. [PMID: 40203934 DOI: 10.1016/j.ijbiomac.2025.142932] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2024] [Revised: 03/27/2025] [Accepted: 04/06/2025] [Indexed: 04/11/2025]
Abstract
The structure of xylan plays a significant role in the degradation rate by xylanase to product xylooligosaccharides (XOS). In this study, xylan was extracted and purified from corncob, yielding two xylan fractions (WUAX-2, WUAX-3) with purities exceeding 90 %. The structures of WUAX-2 and WUAX-3 were characterized and hydrolysis efficiency was studied in relation to their structures. FT-IR results indicated that although xylan fractions had the same types of functional groups, WUAX-3 exhibited a higher level of -OH, CH, and CO groups compared to WUAX-2. NMR, the vibration signal of WUAX-2 and WUAX-3 was β-(1 → 4) -linked D-lignin unit β-D-xylopyran. X-ray diffraction results confirmed that WUAX-2 was a stable single-crystal structure. Meanwhile, the number of side-chains of WUAX-2 in the liquid was smaller than that of WUAX-3. WUAX-2 and WUAX-3 were hydrolyzed by a high-temperature-resistant xylanase (XynA) and yielded primarily xylohexaose (X6), xylotriose (X3), and xylobiose (X2). The XOS yield of WUAX-2 was 4.25 times higher than that of WUAX-3. These results indicate that the fewer xylan side-chains and substituent groups of xylan, the higher the enzymatic hydrolysis efficiency. The findings provide a deep understanding of the effect of xylan structure on the enzymatic behavior.
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Affiliation(s)
- Chunyan Huo
- Key Laboratory of Geriatric Nutrition and Health Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Street, Haidian District, Beijing 100084, China
| | - Qijie Sun
- Key Laboratory of Geriatric Nutrition and Health Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Street, Haidian District, Beijing 100084, China
| | - Chao Teng
- Key Laboratory of Geriatric Nutrition and Health Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Street, Haidian District, Beijing 100084, China; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, No. 11 Fucheng Street, Haidian District, Beijing 100084, China; Key Laboratory of Green Manufacturing and Synthetic Biology of Food Bioactive Substances, China General Chamber of Commerce, Beijing Technology and Business University, No. 11 Fucheng Street, Haidian District, Beijing 100084, China.
| | - Xueyu Qiu
- Key Laboratory of Geriatric Nutrition and Health Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Street, Haidian District, Beijing 100084, China
| | - Ning Cai
- Key Laboratory of Geriatric Nutrition and Health Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Street, Haidian District, Beijing 100084, China
| | - Xiufang Zhong
- Key Laboratory of Geriatric Nutrition and Health Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Street, Haidian District, Beijing 100084, China
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Molecular modification, structural characterization, and biological activity of xylans. Carbohydr Polym 2021; 269:118248. [PMID: 34294285 DOI: 10.1016/j.carbpol.2021.118248] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2020] [Revised: 05/21/2021] [Accepted: 05/23/2021] [Indexed: 12/17/2022]
Abstract
The differences in the source and structure of xylans make them have various biological activities. However, due to their inherent structural limitations, the various biological activities of xylans are far lower than those of commercial drugs. Currently, several types of molecular modification methods have been developed to address these limitations, and many derivatives with specific biological activity have been obtained. Further research on structural characteristics, structure-activity relationship and mechanism of action is of great significance for the development of xylan derivatives. Therefore, the major molecular modification methods of xylans are introduced in this paper, and the primary structure and conformation characteristics of xylans and their derivatives are summarized. In addition, the biological activity and structure-activity relationship of the modified xylans are also discussed.
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Isolation and characterization of galactomannans from Prosopis affinis as potential gum substitutes. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.10.038] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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