Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Thurner K, Razzazi-Fazeli E, Wagner KH, Elmadfa I, Luf W. Determination of cholesterol oxidation products in raw and processed beef and pork preparations. Eur Food Res Technol 2006. [DOI: 10.1007/s00217-006-0372-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

For:	Thurner K, Razzazi-Fazeli E, Wagner KH, Elmadfa I, Luf W. Determination of cholesterol oxidation products in raw and processed beef and pork preparations. Eur Food Res Technol 2006. [DOI: 10.1007/s00217-006-0372-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

Number	Cited by Other Article(s)
1	Serra A, Conte G, Cappucci A, Casarosa L, Mele M. Cholesterol and Fatty Acids Oxidation in Meat from Three Muscles of Massese Suckling Lambs Slaughtered at Different Weights. ITALIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.4081/ijas.2014.3275] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Effect of dietary rapeseed oil and humus-containing mineral preparation on cholesterol and cholesterol oxidation products content in pork. Eur Food Res Technol 2016. [DOI: 10.1007/s00217-016-2644-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions. Meat Sci 2011;88:271-9. [DOI: 10.1016/j.meatsci.2010.12.034] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2010] [Revised: 12/16/2010] [Accepted: 12/26/2010] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	7-Ketocholesterol and 7-hydroxycholesterol in pork meat and its gravy thermally treated without additives and in the presence of onion and garlic. Meat Sci 2010;86:976-84. [DOI: 10.1016/j.meatsci.2010.08.003] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2009] [Revised: 08/04/2010] [Accepted: 08/09/2010] [Indexed: 12/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Derewiaka D, Obiedziński M. Cholesterol oxides content in selected animal products determined by GC-MS. EUR J LIPID SCI TECH 2010. [DOI: 10.1002/ejlt.200900238] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	Perez T, Zuidhof M, Renema R, Curtis J, Ren Y, Betti M. Effects of Vitamin E and Organic Selenium on Oxidative Stability of ω-3 Enriched Dark Chicken Meat during Cooking. J Food Sci 2010;75:T25-34. [PMID: 20492263 DOI: 10.1111/j.1750-3841.2009.01478.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
7	Boselli E, Rodriguez-Estrada MT, Fedrizzi G, Caboni MF. Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions. Meat Sci 2009;81:224-9. [DOI: 10.1016/j.meatsci.2008.07.023] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2008] [Revised: 07/19/2008] [Accepted: 07/22/2008] [Indexed: 10/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
8	Lee H, Chien J, Chen B. Inhibition of cholesterol oxidation in marinated foods as affected by antioxidants during heating. Food Chem 2008. [DOI: 10.1016/j.foodchem.2007.10.072] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse