• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (5074679)   Today's Articles (206)
For: Doğan S, Salman Ü. Partial characterization of lettuce (Lactuca sativa L.) polyphenol oxidase. Eur Food Res Technol 2007;226:93-103. [DOI: 10.1007/s00217-006-0513-8] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Çam Ş, Doğan M, Beyli PT, Doğan S, Bicil Z, Kızılduman BK. Immobilization, optimization, characterization and kinetic properties of polyphenol oxidase to multi-walled carbon nanotube. Prep Biochem Biotechnol 2025:1-14. [PMID: 40323988 DOI: 10.1080/10826068.2025.2498460] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/07/2025]
2
Demir D, Kabak S, Çağlayan K. Purification and Characterization of Polyphenol Oxidase in the Fruits of Opuntia ficus-indica. BIOLOGY 2023;12:1339. [PMID: 37887049 PMCID: PMC10604213 DOI: 10.3390/biology12101339] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/12/2023] [Revised: 10/10/2023] [Accepted: 10/12/2023] [Indexed: 10/28/2023]
3
Pompili V, Mazzocchi E, Moglia A, Acquadro A, Comino C, Rotino GL, Lanteri S. Structural and expression analysis of polyphenol oxidases potentially involved in globe artichoke (C. cardunculus var. scolymus L.) tissue browning. Sci Rep 2023;13:12288. [PMID: 37516733 PMCID: PMC10387078 DOI: 10.1038/s41598-023-38874-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Accepted: 07/16/2023] [Indexed: 07/31/2023]  Open
4
Kim DW, Han HA, Kim JK, Kim DH, Kim MK. Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MS. Prev Nutr Food Sci 2021;26:459-468. [PMID: 35047443 PMCID: PMC8747965 DOI: 10.3746/pnf.2021.26.4.459] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2021] [Revised: 10/19/2021] [Accepted: 11/04/2021] [Indexed: 11/29/2022]  Open
5
Zhou L, Liao T, Liu W, Zou L, Liu C, Terefe NS. Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems. Crit Rev Food Sci Nutr 2019;60:3594-3621. [PMID: 31858810 DOI: 10.1080/10408398.2019.1702500] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
6
Nguyen T, Nguyen P, Luu X, Huynh B, Krishnan S, Huynh PT. Kinetics of nutrient change and color retention during low‐temperature microwave‐assisted drying of bitter melon ( Momordica charantia L.). J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14279] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
7
Retracted: Characterization and pulsed magnetic field inactivation of polyphenol oxidase from Jerusalem artichoke Nanyu 1. Food Sci Nutr 2019. [DOI: 10.1002/fsn3.1189] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]  Open
8
Palma-Orozco G, Marrufo-Hernández NA, Tobías I, Nájera H. Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments. J Food Biochem 2019;43:e12770. [PMID: 31353556 DOI: 10.1111/jfbc.12770] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2018] [Revised: 12/23/2018] [Accepted: 12/27/2018] [Indexed: 01/11/2023]
9
Faiz O, Baltas N. Polyphenol oxidase properties, anti-urease, and anti-acetylcholinesterase activity of Diospyros lotus L. (Plum Persimmon). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2016.1205086] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
10
Altunkaya A, Gökmen V, Skibsted LH. pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants. Food Chem 2016;190:25-32. [PMID: 26212937 DOI: 10.1016/j.foodchem.2015.05.069] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2015] [Revised: 05/14/2015] [Accepted: 05/15/2015] [Indexed: 11/18/2022]
11
Złotek U, Gawlik-Dziki U. Selected biochemical properties of polyphenol oxidase in butter lettuce leaves (Lactuca sativa L. var. capitata) elicited with dl-β-amino-n-butyric acid. Food Chem 2015;168:423-9. [PMID: 25172730 DOI: 10.1016/j.foodchem.2014.07.033] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2014] [Revised: 07/02/2014] [Accepted: 07/04/2014] [Indexed: 10/25/2022]
12
Landi M, Degl'Innocenti E, Guglielminetti L, Guidi L. Role of ascorbic acid in the inhibition of polyphenol oxidase and the prevention of browning in different browning-sensitive Lactuca sativa var. capitata (L.) and Eruca sativa (Mill.) stored as fresh-cut produce. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013;93:1814-9. [PMID: 23184255 DOI: 10.1002/jsfa.5969] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2012] [Revised: 10/05/2012] [Accepted: 10/26/2012] [Indexed: 12/16/2023]
13
Kolcuoğlu Y. Purification and comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota gracilenta). Process Biochem 2012. [DOI: 10.1016/j.procbio.2012.10.008] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
14
Doğru YZ, Erat M. Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae). Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.07.028] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
15
Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase. Eur Food Res Technol 2011. [DOI: 10.1007/s00217-011-1504-y] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
16
DAROIT DANIELJ, CORRÊA ANAPAULAF, KLUG TÂMMILAV, BRANDELLI ADRIANO. PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ARAUCARIA ANGUSTIFOLIA (BERT, O. KTZE) SEEDS. J Food Biochem 2010. [DOI: 10.1111/j.1745-4514.2010.00360.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
17
Erat M, Şahin YN, Aksoy G, Demirkol A. Partial characterization of polyphenoloxidase from a hybridized wheat (Triticum aestivum L.). Eur Food Res Technol 2010. [DOI: 10.1007/s00217-010-1342-3] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
PrevPage 1 of 1 1Next
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA