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For: Chambi H, Grosso C. Effect of surfactants on the functional properties of gelatin–polysaccharide-based films. Eur Food Res Technol 2011;232:63-9. [DOI: 10.1007/s00217-010-1361-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

For:	Chambi H, Grosso C. Effect of surfactants on the functional properties of gelatin–polysaccharide-based films. Eur Food Res Technol 2011;232:63-9. [DOI: 10.1007/s00217-010-1361-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

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(The first 100,000 artilces are displayed in RCA.)