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For: Sneharani AH, Singh SA, Srinivas P, Rao AGA. Inhibition of lipoxygenase-1 by tetrahydrocurcumin. Eur Food Res Technol 2011. [DOI: 10.1007/s00217-011-1541-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Number Cited by Other Article(s)
1
Rekha MJ, Bettadaiah BK, Muthukumar SP, Govindaraju K. Synthesis, characterization and anti-inflammatory properties of karanjin (Pongamia pinnata seed) and its derivatives. Bioorg Chem 2021;106:104471. [PMID: 33257003 DOI: 10.1016/j.bioorg.2020.104471] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Revised: 09/08/2020] [Accepted: 11/10/2020] [Indexed: 01/07/2023]
2
Disposition, Metabolism and Histone Deacetylase and Acetyltransferase Inhibition Activity of Tetrahydrocurcumin and Other Curcuminoids. Pharmaceutics 2017;9:pharmaceutics9040045. [PMID: 29023392 PMCID: PMC5750651 DOI: 10.3390/pharmaceutics9040045] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2017] [Revised: 10/05/2017] [Accepted: 10/11/2017] [Indexed: 02/06/2023]  Open
3
Yashaswini PS, Rao AGA, Singh SA. Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity. Int J Biol Macromol 2017;94:781-787. [PMID: 27316769 DOI: 10.1016/j.ijbiomac.2016.06.048] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2015] [Revised: 06/13/2016] [Accepted: 06/14/2016] [Indexed: 01/18/2023]
4
Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties. Food Chem 2013;139:332-8. [PMID: 23561114 DOI: 10.1016/j.foodchem.2013.01.081] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2012] [Revised: 12/20/2012] [Accepted: 01/29/2013] [Indexed: 11/20/2022]
5
Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes. Food Chem 2013;136:650-8. [DOI: 10.1016/j.foodchem.2012.08.052] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2012] [Revised: 08/14/2012] [Accepted: 08/19/2012] [Indexed: 01/02/2023]
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