Polycarbonate baby bottles: study of the release of Bisphenol A

Food grade plastics and Bisphenol A: Associated risks, toxicity, and bioremediation approaches

Bisphenols' widespread use in day to day life has enabled its existence in various compartments of the environment. Bisphenol A (BPA) is utilized as a monomer in manufacturing polycarbonate plastics, epoxy resins, as well as flame retardants and is also considered as an endocrine disruptor. This study focuses on determining BPA concentration in daily-use food-grade plastic containers, in addition to its toxicity evaluation in environmental samples contaminated by BPA leachates. The highest concentration of BPA was observed in black poly bags (42.78 ppm), followed by slice juice bottles and infant milk bottles. Toxicity tests revealed significant impacts on Rhizobium and Chlorella sp. as a representative species of soil and aquatic environment respectively. To biodegrade the BPA, two potential strains, Brucella sp. and Brevibacillus parabrevis, were isolated from a landfill site. Qualitative and quantitative evaluation of biodegraded BPA through U-HPLC and GC-MSMS showed various metabolites of BPA. Results indicate the native bacterial isolates as potential candidates for BPA degradation while transforming this contaminant to a less toxic and hazardous form. The study also proposes the risk associated with food-grade plastic containers and recommends to establish a sustainable way for plastic waste management.

Bisphenol A release from food and beverage containers - A review

Dietary exposure was introduced as the primary way Bisphenol A (BPA) enters the human body. Although significant efforts have been made to analyze BPA's presence in different foodstuffs, less attention has been given to introducing the conditions that facilitate BPA release. This review aimed to mention possible factors affecting BPA release into foods and beverages. According to the results, the critical factors in BPA release are temperature, manufacturing process, food and packaging type, pH, mineral elements, repeated use, irradiation, washing, contact time, and using detergents. It showed that using PC containers, high temperature and pH, storage under solar irradiation, alkaline detergents, water hardness, and repeated use could increase the BPA release from containers into foodstuff. During various conditions, hydrolysis of the carbonate linkage and d-spacing will increase. Considering these parameters and limiting the use of PC containers, the potential risk of BPA exposure could be eliminated.

Theoretical insight into the structure and bonding characteristics of Bisphenol-A. QTAIM and NBO analyses

Bisphenol-A (BPA) is considered as one of the most suspicious disruptors. Exposure to BPA may bring about possible human toxicities. BPA is an emerging contaminant widely used in manufacturing of epoxy, unsaturated polyester-styreneand polycarbonate resins. BPA is released into the environment through industrial and municipal wastewater discharges; its degradation products are probably more dangerous than BPA itself. The present study aims at a better insight into its ground state electronic and acid–base properties, and the mechanism of its thermal decomposition. Density functional theory (DFT) is utilized to study the geometry, electronic structure and electrostatic potential (ESP) for BPA. The molecule is noncoplanar with one of the phenolate moieties forced out of the plane by 57[Formula: see text]. This might very well determine the dissociation reaction pathway and in the meantime facilitates strong conjugation and considerable delocalization along the rest of the molecule. Proton affinities and deprotonation enthalpies are computed and discussed. Bonding characteristics are investigated within the natural bond-orbital (NBO) and quantum theory of atom in molecule (QTAIM) frameworks.