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For: Abdolmaleki F, Assadi MM, Ezzatpanah H, Honarvar M. Impact of fruit processing methods on DNA extraction from transgenic frozen banana products. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2246-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Abdolmaleki F, Assadi MM, Ezzatpanah H, Honarvar M. Impact of fruit processing methods on DNA extraction from transgenic frozen banana products. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2246-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

DENG H, ZHAO PT, Yang TG, MENG YH. A comparative study of the cloudy apple juice sterilized by high-temperature short-time or high hydrostatic pressure processing: shelf-life, phytochemical and microbial view. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.63620] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]