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For: Schrive L, Lumia G, Pujol F, Boussetta N. Liquid food pasteurization by pulsed electric fields: dimensionless analysis via Sherwood number for a comprehensive understanding. Eur Food Res Technol 2014;239:707-18. [DOI: 10.1007/s00217-014-2268-y] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Novickij V, Stanevičienė R, Grainys A, Lukša J, Badokas K, Krivorotova T, Sereikaitė J, Novickij J, Servienė E. Electroporation-assisted inactivation of Escherichia coli using nisin-loaded pectin nanoparticles. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.09.019] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
2
Bodénès P, Lopes F, Pareau D, Français O, Le Pioufle B. Microdevice for studying the in situ permeabilization and characterization of Chlamydomonas reinhardtii in lipid accumulation phase. ALGAL RES 2016. [DOI: 10.1016/j.algal.2016.03.023] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
3
Zhang ZH, Yu Q, Zeng XA, Han Z, Sun DW, Muhammad-Aadil R. Effects of pulsed electric field on selected properties of L-tryptophan. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12758] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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