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For: Pateraki C, Paramithiotis S, Doulgeraki AI, Kallithraka S, Kotseridis Y, Drosinos EH. Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation from Vitis vinifera cultivar Agiorgitiko. Eur Food Res Technol 2014;239:1067-75. [DOI: 10.1007/s00217-014-2303-z] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

For:	Pateraki C, Paramithiotis S, Doulgeraki AI, Kallithraka S, Kotseridis Y, Drosinos EH. Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation from Vitis vinifera cultivar Agiorgitiko. Eur Food Res Technol 2014;239:1067-75. [DOI: 10.1007/s00217-014-2303-z] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

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