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For: Medina-trujillo L, González-royo E, Sieczkowski N, Heras J, Canals JM, Zamora F. Effect of sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foaming properties of sparkling wine. Eur Food Res Technol 2017;243:681-8. [DOI: 10.1007/s00217-016-2781-2] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]

For:	Medina-trujillo L, González-royo E, Sieczkowski N, Heras J, Canals JM, Zamora F. Effect of sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foaming properties of sparkling wine. Eur Food Res Technol 2017;243:681-8. [DOI: 10.1007/s00217-016-2781-2] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]

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(The first 100,000 artilces are displayed in RCA.)