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For: Budryn G, Zakłos-Szyda M, Zaczyńska D, Żyżelewicz D, Grzelczyk J, Zduńczyk Z, Juśkiewicz J. Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats fed high fat diet. Eur Food Res Technol 2017. [DOI: 10.1007/s00217-017-2843-0] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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