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For: Tomaiuolo M, Chiaravalle AE, Mangiacotti M, Petrella A, Di Taranto A, Iammarino M. Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance. Eur Food Res Technol 2019. [DOI: 10.1007/s00217-019-03340-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

For:	Tomaiuolo M, Chiaravalle AE, Mangiacotti M, Petrella A, Di Taranto A, Iammarino M. Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance. Eur Food Res Technol 2019. [DOI: 10.1007/s00217-019-03340-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

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(The first 100,000 artilces are displayed in RCA.)