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For: Aslan Türker D, Göksel Saraç M, Doğan M. Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert. Eur Food Res Technol 2021;247:453-64. [DOI: 10.1007/s00217-020-03638-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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1
Nascimento RF, Ávila MF, Taranto OP, Kurozawa LE. Agglomeration in fluidized bed: Bibliometric analysis, a review, and future perspectives. POWDER TECHNOL 2022. [DOI: 10.1016/j.powtec.2022.117597] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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