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For: Piddocke MP, Kreisz S, Heldt-Hansen HP, Nielsen KF, Olsson L. Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts. Appl Microbiol Biotechnol 2009;84:453-64. [PMID: 19343343 DOI: 10.1007/s00253-009-1930-y] [Citation(s) in RCA: 66] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2008] [Revised: 02/23/2009] [Accepted: 02/24/2009] [Indexed: 10/21/2022]
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