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For: Zheng Y, Mou J, Niu J, Yang S, Chen L, Xia M, Wang M. Succession sequence of lactic acid bacteria driven by environmental factors and substrates throughout the brewing process of Shanxi aged vinegar. Appl Microbiol Biotechnol 2018;102:2645-58. [PMID: 29430584 DOI: 10.1007/s00253-017-8733-3] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2017] [Revised: 12/02/2017] [Accepted: 12/11/2017] [Indexed: 10/18/2022]

For:	Zheng Y, Mou J, Niu J, Yang S, Chen L, Xia M, Wang M. Succession sequence of lactic acid bacteria driven by environmental factors and substrates throughout the brewing process of Shanxi aged vinegar. Appl Microbiol Biotechnol 2018;102:2645-58. [PMID: 29430584 DOI: 10.1007/s00253-017-8733-3] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2017] [Revised: 12/02/2017] [Accepted: 12/11/2017] [Indexed: 10/18/2022]

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(The first 100,000 artilces are displayed in RCA.)