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For: Martínez-Avila O, Sánchez A, Font X, Barrena R. Bioprocesses for 2-phenylethanol and 2-phenylethyl acetate production: current state and perspectives. Appl Microbiol Biotechnol 2018;102:9991-10004. [PMID: 30293195 DOI: 10.1007/s00253-018-9384-8] [Citation(s) in RCA: 60] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2018] [Revised: 09/06/2018] [Accepted: 09/06/2018] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Zhou Y, Chao Y, Huang C, Li X, Yi Z, Zhu Z, Yan L, Ding Y, Peng Y, Xie C. Influence of Lactiplantibacillus plantarum and Saccharomyces cerevisiae Individual and Collaborative Inoculation on Flavor Characteristics of Rose Fermented Beverage. Foods 2025;14:1868. [PMID: 40509395 PMCID: PMC12154399 DOI: 10.3390/foods14111868] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2025] [Revised: 05/09/2025] [Accepted: 05/10/2025] [Indexed: 06/16/2025]  Open
2
Yang C, Ren Y, Zhang L, Li Y, Wang C, Hang H, Tian X, Mohsin A, Chu J, Zhuang Y. Alterations in Protein Phosphorylation and Arginine Biosynthesis Metabolism Confer β-Phenylethanol Tolerance in Saccharomyces cerevisiae. Biotechnol Bioeng 2025;122:1174-1189. [PMID: 39888015 DOI: 10.1002/bit.28936] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2024] [Revised: 12/23/2024] [Accepted: 01/15/2025] [Indexed: 02/01/2025]
3
Brewster A, Oudshoorn A, van Lotringen M, Nelisse P, van den Berg E, Luttik M, Daran J. Inhibition Control by Continuous Extractive Fermentation Enhances De Novo 2-Phenylethanol Production by Yeast. Biotechnol Bioeng 2025;122:287-297. [PMID: 39460388 PMCID: PMC11718435 DOI: 10.1002/bit.28872] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2024] [Revised: 08/23/2024] [Accepted: 10/13/2024] [Indexed: 10/28/2024]
4
Li Q, Cui L, Zhu J, Zhang T, Gao G, Li Y. Multi-omics analysis of the dynamic changes in aroma compounds and microbial communities during the fermentation of Shanxi broomcorn millet Huangjiu. Food Chem X 2025;26:102307. [PMID: 40104616 PMCID: PMC11915025 DOI: 10.1016/j.fochx.2025.102307] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2025] [Revised: 02/11/2025] [Accepted: 02/20/2025] [Indexed: 03/20/2025]  Open
5
Song R, Shen M, Wang Y, Sun Y, Ma J, Deng Q, Ren X, Li X, Zheng Y, He Y, Zhang F, Li M, Yao J, Sun M, Liu W, She G. Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A case study of rose tea. Food Chem 2025;462:140963. [PMID: 39208739 DOI: 10.1016/j.foodchem.2024.140963] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2024] [Revised: 08/11/2024] [Accepted: 08/21/2024] [Indexed: 09/04/2024]
6
Bernardino ARS, Torres CAV, Crespo JG, Reis MAM. Biotechnological 2-Phenylethanol Production: Recent Developments. Molecules 2024;29:5761. [PMID: 39683919 DOI: 10.3390/molecules29235761] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2024] [Revised: 11/16/2024] [Accepted: 11/29/2024] [Indexed: 12/18/2024]  Open
7
Zhang XK, Liu PT, Zheng XW, Li ZF, Sun JP, Fan JS, Ye DQ, Li DM, Wang HQ, Yu QQ, Ding ZY. The Role of Indigenous Yeasts in Shaping the Chemical and Sensory Profiles of Wine: Effects of Different Strains and Varieties. Molecules 2024;29:4279. [PMID: 39275126 PMCID: PMC11396908 DOI: 10.3390/molecules29174279] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2024] [Revised: 08/24/2024] [Accepted: 09/05/2024] [Indexed: 09/16/2024]  Open
8
Xia H, Song N, Liu D, Zhou R, Shangguan L, Chen X, Dai J. Exploring the stress response mechanisms to 2-phenylethanol conferred by Pdr1p mutation in Saccharomyces cerevisiae. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS 2024;17:109. [PMID: 39090744 PMCID: PMC11295549 DOI: 10.1186/s13068-024-02559-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/25/2024] [Accepted: 07/26/2024] [Indexed: 08/04/2024]
9
Zhu M, Deng Z, Tie Y, Quan S, Zhang W, Wu Z, Pan Z, Qin J, Wu R, Luo G, Gomi K. Unveiling the synthesis of aromatic compounds in sauce-flavor Daqu from the functional microorganisms to enzymes. Food Res Int 2024;190:114628. [PMID: 38945581 DOI: 10.1016/j.foodres.2024.114628] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2024] [Revised: 06/07/2024] [Accepted: 06/07/2024] [Indexed: 07/02/2024]
10
Chen X, Song C, Zhao J, Xiong Z, Peng L, Zou L, Liu B, Li Q. Effect of a New Fermentation Strain Combination on the Fermentation Process and Quality of Highland Barley Yellow Wine. Foods 2024;13:2193. [PMID: 39063277 PMCID: PMC11276116 DOI: 10.3390/foods13142193] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2024] [Revised: 07/06/2024] [Accepted: 07/09/2024] [Indexed: 07/28/2024]  Open
11
Cancellieri MC, Nobbio C, Gatti FG, Brenna E, Parmeggiani F. Applications of biocatalytic CC bond reductions in the synthesis of flavours and fragrances. J Biotechnol 2024;390:13-27. [PMID: 38761886 DOI: 10.1016/j.jbiotec.2024.05.006] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/29/2024] [Revised: 05/09/2024] [Accepted: 05/10/2024] [Indexed: 05/20/2024]
12
Çevikbaş H, Ulusoy S, Kaya Kinaytürk N. Exploring rose absolute and phenylethyl alcohol as novel quorum sensing inhibitors in Pseudomonas aeruginosa and Chromobacterium violaceum. Sci Rep 2024;14:15666. [PMID: 38977845 PMCID: PMC11231148 DOI: 10.1038/s41598-024-66888-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2024] [Accepted: 07/05/2024] [Indexed: 07/10/2024]  Open
13
Zhao Y, Li S, Shu Q, Yang X, Deng Y. Highly efficient production of 2-phenylethanol by wild-type Saccharomyces bayanus strain. BIORESOURCE TECHNOLOGY 2024;403:130867. [PMID: 38777235 DOI: 10.1016/j.biortech.2024.130867] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/27/2023] [Revised: 04/29/2024] [Accepted: 05/19/2024] [Indexed: 05/25/2024]
14
Tong Q, Yang L, Zhang J, Zhang Y, Jiang Y, Liu X, Deng Y. Comprehensive investigations of 2-phenylethanol production by the filamentous fungus Annulohypoxylon stygium. Appl Microbiol Biotechnol 2024;108:374. [PMID: 38878128 PMCID: PMC11180157 DOI: 10.1007/s00253-024-13226-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Revised: 05/30/2024] [Accepted: 06/05/2024] [Indexed: 06/19/2024]
15
Bernardino AR, Grosso F, Torres CA, Reis MA, Peixe L. Exploring the biotechnological potential of Acinetobacter soli ANG344B: A novel bacterium for 2-phenylethanol production. BIOTECHNOLOGY REPORTS (AMSTERDAM, NETHERLANDS) 2024;42:e00839. [PMID: 38633817 PMCID: PMC11021914 DOI: 10.1016/j.btre.2024.e00839] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/08/2023] [Revised: 03/21/2024] [Accepted: 03/24/2024] [Indexed: 04/19/2024]
16
Lisandro Althaus R, Guillermo Nagel O, Eluk D. Inhibitory action of antibiotics on Kluyveromyces marxianus. Rev Argent Microbiol 2024;56:134-139. [PMID: 38472028 DOI: 10.1016/j.ram.2023.12.004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2023] [Revised: 10/10/2023] [Accepted: 12/31/2023] [Indexed: 03/14/2024]  Open
17
Braga A, Mesquita DP, Cordeiro A, Belo I, Ferreira EC, Amaral AL. Monitoring biotechnological processes through quantitative image analysis: Application to 2-phenylethanol production by Yarrowia lipolytica. Process Biochem 2023. [DOI: 10.1016/j.procbio.2023.03.019] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 03/30/2023]
18
Han X, Qin Q, Li C, Zhao X, Song F, An M, Chen Y, Wang X, Huang W, Zhan J, You Y. Application of non-Saccharomyces yeasts with high β-glucosidase activity to enhance terpene-related floral flavor in craft beer. Food Chem 2023;404:134726. [DOI: 10.1016/j.foodchem.2022.134726] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2022] [Revised: 10/19/2022] [Accepted: 10/21/2022] [Indexed: 11/06/2022]
19
Zhan Y, Xu H, Tan HT, Ho YS, Yang D, Chen S, Ow DSW, Lv X, Wei F, Bi X, Chen S. Systematic Adaptation of Bacillus licheniformis to 2-Phenylethanol Stress. Appl Environ Microbiol 2023;89:e0156822. [PMID: 36752618 PMCID: PMC9972911 DOI: 10.1128/aem.01568-22] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2022] [Accepted: 01/12/2023] [Indexed: 02/09/2023]  Open
20
Xia H, Kang Y, Ma Z, Hu C, Yang Q, Zhang X, Yang S, Dai J, Chen X. Evolutionary and reverse engineering in Saccharomyces cerevisiae reveals a Pdr1p mutation-dependent mechanism for 2-phenylethanol tolerance. Microb Cell Fact 2022;21:269. [PMID: 36564756 PMCID: PMC9789650 DOI: 10.1186/s12934-022-01996-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2022] [Accepted: 12/17/2022] [Indexed: 12/24/2022]  Open
21
Zhong JX, Shih PJ, Yan JW, Hong GB. Ternary liquid–liquid equilibria for 2-phenylethyl acetate +2-phenylethanol + water and 2-phenylethyl acetate + acetic acid + water at atmospheric pressure. RESULTS IN CHEMISTRY 2022. [DOI: 10.1016/j.rechem.2022.100744] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]  Open
22
Sustainable production of 2-phenylethanol from agro-industrial wastes by metabolically engineered Bacillus licheniformis. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114414] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
23
Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation. Food Res Int 2022;162:112016. [DOI: 10.1016/j.foodres.2022.112016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2022] [Revised: 09/26/2022] [Accepted: 09/28/2022] [Indexed: 11/19/2022]
24
Rapamycin enhanced the production of 2-phenylethanol during whole-cell bioconversion by yeast. Appl Microbiol Biotechnol 2022;106:6471-6481. [PMID: 36098787 DOI: 10.1007/s00253-022-12169-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2022] [Revised: 08/26/2022] [Accepted: 09/01/2022] [Indexed: 11/27/2022]
25
The same genetic regulation strategy produces inconsistent effects in different Saccharomyces cerevisiae strains for 2-phenylethanol production. Appl Microbiol Biotechnol 2022;106:4041-4052. [PMID: 35665835 DOI: 10.1007/s00253-022-11993-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2021] [Revised: 04/19/2022] [Accepted: 05/18/2022] [Indexed: 11/02/2022]
26
Galván AI, Hernández A, Córdoba MDG, Martín A, Serradilla MJ, López-Corrales M, Rodríguez A. Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts. Int J Food Microbiol 2022;376:109772. [PMID: 35667262 DOI: 10.1016/j.ijfoodmicro.2022.109772] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2022] [Revised: 05/14/2022] [Accepted: 05/30/2022] [Indexed: 11/16/2022]
27
Sekar BS, Li X, Li Z. Bioproduction of Natural Phenethyl Acetate, Phenylacetic Acid, Ethyl Phenylacetate, and Phenethyl Phenylacetate from Renewable Feedstock. CHEMSUSCHEM 2022;15:e202102645. [PMID: 35068056 DOI: 10.1002/cssc.202102645] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Revised: 01/19/2022] [Indexed: 06/14/2023]
28
Guneser O, Yuceer YK, Hosoglu MI, Togay SO, Elibol M. Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii. Braz J Microbiol 2022;53:1533-1547. [PMID: 35488980 PMCID: PMC9433634 DOI: 10.1007/s42770-022-00766-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2021] [Accepted: 04/16/2022] [Indexed: 11/02/2022]  Open
29
Indrati N, Sumpavapol P, Samakradhamrongthai RS, Phonsatta N, Poungsombat P, Khoomrung S, Panya A. Volatile and non‐volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preference. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15703] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
30
Screening Wild Yeast Isolated from Cocoa Bean Fermentation Using Volatile Compounds Profile. MOLECULES (BASEL, SWITZERLAND) 2022;27:molecules27030902. [PMID: 35164165 PMCID: PMC8838919 DOI: 10.3390/molecules27030902] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/14/2021] [Revised: 01/13/2022] [Accepted: 01/13/2022] [Indexed: 12/03/2022]
31
Zhan Y, Shi J, Xiao Y, Zhou F, Wang H, Xu H, Li Z, Yang S, Cai D, Chen S. Multilevel metabolic engineering of Bacillus licheniformis for de novo biosynthesis of 2-phenylethanol. Metab Eng 2022;70:43-54. [PMID: 35038552 DOI: 10.1016/j.ymben.2022.01.007] [Citation(s) in RCA: 40] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2021] [Revised: 01/02/2022] [Accepted: 01/12/2022] [Indexed: 01/07/2023]
32
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112653] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
33
Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review. Foods 2022;11:foods11010109. [PMID: 35010235 PMCID: PMC8750221 DOI: 10.3390/foods11010109] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2021] [Revised: 12/23/2021] [Accepted: 12/27/2021] [Indexed: 11/17/2022]  Open
34
Karaalioğlu O, Yüceer YK. Nonconventional yeasts to produce aroma compounds by using agri-food waste materials. FEMS Yeast Res 2021;21:6455311. [PMID: 34875055 DOI: 10.1093/femsyr/foab063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2021] [Accepted: 12/03/2021] [Indexed: 11/12/2022]  Open
35
Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production. FERMENTATION 2021. [DOI: 10.3390/fermentation8010001] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]  Open
36
Ye J, Tian S, Lv L, Ding Y, Xu J, Zhang J, Li L. Production and purification of 2-phenylethanol by Saccharomyces cerevisiae using tobacco waste extract as a substrate. Lett Appl Microbiol 2021;73:800-806. [PMID: 34596913 DOI: 10.1111/lam.13575] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2021] [Revised: 08/31/2021] [Accepted: 09/26/2021] [Indexed: 11/28/2022]
37
Vaquero C, Loira I, Heras JM, Carrau F, González C, Morata A. Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas. Front Microbiol 2021;12:656262. [PMID: 33995319 PMCID: PMC8117230 DOI: 10.3389/fmicb.2021.656262] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2021] [Accepted: 03/22/2021] [Indexed: 02/04/2023]  Open
38
Dai J, Xia H, Yang C, Chen X. Sensing, Uptake and Catabolism of L-Phenylalanine During 2-Phenylethanol Biosynthesis via the Ehrlich Pathway in Saccharomyces cerevisiae. Front Microbiol 2021;12:601963. [PMID: 33717002 PMCID: PMC7947893 DOI: 10.3389/fmicb.2021.601963] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2020] [Accepted: 01/29/2021] [Indexed: 01/15/2023]  Open
39
Martínez-Avila O, Muñoz-Torrero P, Sánchez A, Font X, Barrena R. Valorization of agro-industrial wastes by producing 2-phenylethanol via solid-state fermentation: Influence of substrate selection on the process. WASTE MANAGEMENT (NEW YORK, N.Y.) 2021;121:403-411. [PMID: 33445113 DOI: 10.1016/j.wasman.2020.12.036] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/07/2020] [Revised: 12/07/2020] [Accepted: 12/29/2020] [Indexed: 06/12/2023]
40
Farahmand E, Razavi SH, Mohtasebi SS. Investigating effective variables to produce desirable aroma in sourdough using e‐nose and sensory panel. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15157] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
41
Tian S, Liang X, Chen J, Zeng W, Zhou J, Du G. Enhancement of 2-phenylethanol production by a wild-type Wickerhamomyces anomalus strain isolated from rice wine. BIORESOURCE TECHNOLOGY 2020;318:124257. [PMID: 33096442 DOI: 10.1016/j.biortech.2020.124257] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/11/2020] [Revised: 10/08/2020] [Accepted: 10/09/2020] [Indexed: 06/11/2023]
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Solid/gas biocatalysis for aroma production: An alternative process of white biotechnology. Biochem Eng J 2020. [DOI: 10.1016/j.bej.2020.107767] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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Yang Y, Hu W, Xia Y, Mu Z, Tao L, Song X, Zhang H, Ni B, Ai L. Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology. Front Microbiol 2020;11:580247. [PMID: 33281774 PMCID: PMC7691429 DOI: 10.3389/fmicb.2020.580247] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2020] [Accepted: 09/22/2020] [Indexed: 11/13/2022]  Open
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Wang Y, Zhang Z, Lu X, Zong H, Zhuge B. Genetic engineering of an industrial yeast Candida glycerinogenes for efficient production of 2-phenylethanol. Appl Microbiol Biotechnol 2020;104:10481-10491. [PMID: 33180170 DOI: 10.1007/s00253-020-10991-4] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2020] [Revised: 10/23/2020] [Accepted: 10/31/2020] [Indexed: 10/23/2022]
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Liu J, Bai Y, Fan TP, Zheng X, Cai Y. Unveiling the Multipath Biosynthesis Mechanism of 2-Phenylethanol in Proteus mirabilis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:7684-7690. [PMID: 32608230 DOI: 10.1021/acs.jafc.0c02918] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
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Secondary Metabolites of Lasiodiplodia theobromae: Distribution, Chemical Diversity, Bioactivity, and Implications of Their Occurrence. Toxins (Basel) 2020;12:toxins12070457. [PMID: 32709023 PMCID: PMC7405015 DOI: 10.3390/toxins12070457] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2020] [Revised: 07/09/2020] [Accepted: 07/14/2020] [Indexed: 11/22/2022]  Open
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Efficient synthesis of 2-phenylethanol from L-phenylalanine by engineered Bacillus licheniformis using molasses as carbon source. Appl Microbiol Biotechnol 2020;104:7507-7520. [DOI: 10.1007/s00253-020-10740-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2020] [Revised: 05/31/2020] [Accepted: 06/09/2020] [Indexed: 01/07/2023]
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Continuous Production of 2-Phenylethyl Acetate in a Solvent-Free System Using a Packed-Bed Reactor with Novozym® 435. Catalysts 2020. [DOI: 10.3390/catal10060714] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]  Open
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Martínez-Avila O, Sánchez A, Font X, Barrena R. 2-phenylethanol (rose aroma) production potential of an isolated pichia kudriavzevii through solid-state fermentation. Process Biochem 2020. [DOI: 10.1016/j.procbio.2020.03.023] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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Screening of yeasts isolated from Baijiu environments for 2-phenylethanol production and optimization of production conditions. 3 Biotech 2020;10:275. [PMID: 32537375 DOI: 10.1007/s13205-020-02267-5] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2020] [Accepted: 05/18/2020] [Indexed: 02/01/2023]  Open
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