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Keryan A, Bazukyan I, Trchounian A. Lactobacilli isolated from the Armenian fermented milk product matsoun: Growth properties, antibacterial and proteolytic activity and their dependence on pH. INT J DAIRY TECHNOL 2016. [DOI: 10.1111/1471-0307.12353] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Andranik Keryan
- Department of Microbiology, Plants and Microbes Biotechnology; Faculty of Biology; Yerevan State University; 1 A. Manoukian Str. Yerevan 0025 Armenia
| | - Inga Bazukyan
- Department of Microbiology, Plants and Microbes Biotechnology; Faculty of Biology; Yerevan State University; 1 A. Manoukian Str. Yerevan 0025 Armenia
| | - Armen Trchounian
- Department of Microbiology, Plants and Microbes Biotechnology; Faculty of Biology; Yerevan State University; 1 A. Manoukian Str. Yerevan 0025 Armenia
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