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Miranda-Valdez IY, Viitanen L, Intyre JM, Puisto A, Koivisto J, Alava M. Predicting effect of fibers on thermal gelation of methylcellulose using Bayesian optimization. Carbohydr Polym 2022; 298:119921. [DOI: 10.1016/j.carbpol.2022.119921] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2022] [Revised: 07/22/2022] [Accepted: 07/22/2022] [Indexed: 11/29/2022]
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Teoh JH, Abdul Shakoor FT, Wang CH. 3D Printing Methyl Cellulose Hydrogel Wound Dressings with Parameter Exploration Via Computational Fluid Dynamics Simulation. Pharm Res 2022; 39:281-294. [PMID: 35122209 DOI: 10.1007/s11095-021-03150-5] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2021] [Accepted: 11/23/2021] [Indexed: 12/19/2022]
Abstract
PURPOSE To investigate and optimize the use of methyl cellulose in the fabrication of three-dimensional (3D) printed drug-loaded hydrogel wound dressings for the treatment of burns. METHOD The effects of incorporating various salts on the properties of methyl cellulose, especially the gelation temperature was investigated for methyl cellulose to undergo gelation at skin temperature (i.e., 31.7°C). The optimized methyl cellulose and salt compositions were then loaded with various drugs beneficial for the treatment of burns. Printability and cumulative release profiles for selected drugs were then obtained, which were then fitted to common release kinetic models. Computational Fluid Dynamics (CFD) simulation was also explored to investigate the relationship between printing parameters and the hydrogel filament produced during extrusion. RESULTS The printed hydrogels had moderate dimensional integrity, were found to be stable for up to 2 weeks and demonstrated good swelling properties. In vitro drug release studies of various drugs showed that the hydrogel was able to release various drugs within 6 h and release profiles were fitted to common in vitro drug release models, such as the Korsmeyer Peppas model and the Weibull model. While there were deviations from the actual printing process, CFD simulation was able to predict the shape of the printed structure and showed fair accuracy in determining the mass flow rate and line width of extruded hydrogels. CONCLUSIONS Methyl cellulose hydrogels with optimized salt composition demonstrated suitable properties for a wound dressing application, revealing its potential to be used for in situ wound dressing applications.
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Affiliation(s)
- Jia Heng Teoh
- Department of Chemical and Biomolecular Engineering, National University of Singapore, Singapore, 117585, Singapore
| | | | - Chi-Hwa Wang
- Department of Chemical and Biomolecular Engineering, National University of Singapore, Singapore, 117585, Singapore.
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Boonlai W, Tantishaiyakul V, Hirun N. Characterization of κ‐carrageenan/methylcellulose/cellulose nanocrystal hydrogels for
3D
bioprinting. POLYM INT 2021. [DOI: 10.1002/pi.6298] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Wannisa Boonlai
- Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences Prince of Songkla University Hat‐Yai Thailand
| | - Vimon Tantishaiyakul
- Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences Prince of Songkla University Hat‐Yai Thailand
- Center of Excellence for Drug Delivery System, Faculty of Pharmaceutical Sciences Prince of Songkla University Hat‐Yai Thailand
| | - Namon Hirun
- Thammasat University Research Unit in Smart Materials and Innovative Technology for Pharmaceutical Applications (SMIT‐Pharm), Faculty of Pharmacy Thammasat University Pathumthani Thailand
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Liberman L, Schmidt PW, Coughlin ML, Ya’akobi AM, Davidovich I, Edmund J, Ertem SP, Morozova S, Talmon Y, Bates FS, Lodge TP. Salt-Dependent Structure in Methylcellulose Fibrillar Gels. Macromolecules 2021. [DOI: 10.1021/acs.macromol.0c02429] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Lucy Liberman
- Department of Chemical Engineering & Materials Science, University of Minnesota, Minneapolis, Minnesota 55455, United States
| | - Peter W. Schmidt
- Department of Chemical Engineering & Materials Science, University of Minnesota, Minneapolis, Minnesota 55455, United States
| | - McKenzie L. Coughlin
- Department of Chemical Engineering & Materials Science, University of Minnesota, Minneapolis, Minnesota 55455, United States
| | - Asia Matatyaho Ya’akobi
- Department of Chemical Engineering, and the Russell Berrie Nanotechnology Institute, Technion–Israel Institute of Technology, Haifa 3200003, Israel
| | - Irina Davidovich
- Department of Chemical Engineering, and the Russell Berrie Nanotechnology Institute, Technion–Israel Institute of Technology, Haifa 3200003, Israel
| | - Jerrick Edmund
- Department of Chemical Engineering & Materials Science, University of Minnesota, Minneapolis, Minnesota 55455, United States
| | - S. Piril Ertem
- Department of Chemistry, University of Minnesota, Minneapolis, Minnesota 55455, United States
| | - Svetlana Morozova
- Department of Chemistry, University of Minnesota, Minneapolis, Minnesota 55455, United States
- Department of Macomolecular Science and Engineering, Case Western Reserve University, Cleveland, Ohio 44106, United States
| | - Yeshayahu Talmon
- Department of Chemical Engineering, and the Russell Berrie Nanotechnology Institute, Technion–Israel Institute of Technology, Haifa 3200003, Israel
| | - Frank S. Bates
- Department of Chemical Engineering & Materials Science, University of Minnesota, Minneapolis, Minnesota 55455, United States
| | - Timothy P. Lodge
- Department of Chemical Engineering & Materials Science, University of Minnesota, Minneapolis, Minnesota 55455, United States
- Department of Chemistry, University of Minnesota, Minneapolis, Minnesota 55455, United States
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Johnson A, Kong F, Miao S, Lin HTV, Thomas S, Huang YC, Kong ZL. Therapeutic effects of antibiotics loaded cellulose nanofiber and κ-carrageenan oligosaccharide composite hydrogels for periodontitis treatment. Sci Rep 2020; 10:18037. [PMID: 33093521 PMCID: PMC7581766 DOI: 10.1038/s41598-020-74845-9] [Citation(s) in RCA: 46] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2020] [Accepted: 09/03/2020] [Indexed: 12/17/2022] Open
Abstract
Periodontitis is an inflammatory disease that can lead to the periodontal pocket formation and tooth loss. This study was aimed to develop antimicrobials loaded hydrogels composed of cellulose nanofibers (CNF) and κ-carrageenan oligosaccharides (CO) nanoparticles for the treatment of periodontitis. Two antimicrobial agents such as surfactin and Herbmedotcin were selected as the therapeutic agents and the hydrogels were formulated based on the increasing concentration of surfactin. The proposed material has high thermal stability, controlled release, and water absorption capacity. This study was proceeded by investigating the in vitro antibacterial and anti-inflammatory properties of the hydrogels. This material has strong antibacterial activity against periodontal pathogens such as Streptococcus mutans, Porphyromonas gingivalis, Fusobacterium nucleatum, and Pseudomonas aeruginosa. Moreover, a significant increase in malondialdehyde (MDA) production and a decrease in biofilm formation and metabolic activity of the bacteria was observed in the presence of hydrogel. Besides, it reduced the reactive oxygen species (ROS) generation, transcription factor, and cytokines production in human gingival fibroblast cells (HGF) under inflammatory conditions. In conclusion, the hydrogels were successfully developed and proven to have antibacterial and anti-inflammatory properties for the treatment of periodontitis. Thus, it can be used as an excellent candidate for periodontitis treatment.
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Affiliation(s)
- Athira Johnson
- Department of Food Science, National Taiwan Ocean University, Pei-Ning Road, Keelung, 20224, Taiwan, ROC
| | - Fanbin Kong
- Department of Food Science and Technology, University of Georgia, 100 Cedar Street, Athens, GA, 30602, USA
| | - Song Miao
- Teagasc Food Research Centre, Moorepark, Fermoy, Co., Cork, P61 C996, Ireland
| | - Hong-Ting Victor Lin
- Department of Food Science, National Taiwan Ocean University, Pei-Ning Road, Keelung, 20224, Taiwan, ROC
| | - Sabu Thomas
- School of Energy Studies and School of Chemical Sciences, Mahatma Gandhi University, Priyadarshini Hills P.O, Kottayam, Kerala, 686560, India
| | - Yi-Cheng Huang
- Department of Food Science, National Taiwan Ocean University, Pei-Ning Road, Keelung, 20224, Taiwan, ROC
| | - Zwe-Ling Kong
- Department of Food Science, National Taiwan Ocean University, Pei-Ning Road, Keelung, 20224, Taiwan, ROC.
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Xue G, Ren D, Zhou C, Zheng H, Cao W, Lin H, Qin X, Zhang C. Comparative study on the functional properties of the pearl oyster ( Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020. [DOI: 10.1080/10942912.2020.1797781] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Gaozhan Xue
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, P.R. China
| | - Dingding Ren
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, P.R. China
| | - Chunxia Zhou
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, P.R. China
- Shenzhen Institute of Guangdong Ocean University, Shenzhen, P.R. China
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, P.R. China
| | - Huina Zheng
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, P.R. China
- Shenzhen Institute of Guangdong Ocean University, Shenzhen, P.R. China
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, P.R. China
| | - Wenhong Cao
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, P.R. China
- Shenzhen Institute of Guangdong Ocean University, Shenzhen, P.R. China
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, P.R. China
| | - Haisheng Lin
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, P.R. China
- Shenzhen Institute of Guangdong Ocean University, Shenzhen, P.R. China
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, P.R. China
| | - Xiaoming Qin
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, P.R. China
- Shenzhen Institute of Guangdong Ocean University, Shenzhen, P.R. China
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, P.R. China
| | - Chaohua Zhang
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, P.R. China
- Shenzhen Institute of Guangdong Ocean University, Shenzhen, P.R. China
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, P.R. China
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