Intracellular taurine deficiency impairs cardiac contractility in rainbow trout (Oncorhynchus mykiss) without affecting aerobic performance

Taurine efflux counters the hydrodynamic impact of anaerobic metabolism to protect cardiorespiratory function under acute thermal stress in brook char (Salvelinus fontinalis)

Upper thermal tolerance may be limited by convective oxygen transport in fish, but the mechanisms constraining heart function remain elusive. The activation of anaerobic metabolism imposes an osmotic stress on cardiomyocytes at high temperatures that must be countered to prevent swelling and cardiac dysfunction. We tested the hypothesis that cardiac taurine efflux is required to counter the osmotic impact of anaerobic end product accumulation in brook char, Salvelinus fontinalis. Fish were fed a diet enriched in β-alanine, a competitive inhibitor of the taurine transporter, to induce taurine deficiency and inhibit transporter function. In vivo, stroke volume increased by 60% and cardiac output doubled in control fish during a 2°C h-1 thermal ramp. Stroke volume was temperature insensitive in taurine-deficient (TD) fish, so cardiac output was 30% lower at high temperatures. The thermal sensitivity of aerobic metabolism did not differ, and lactate accumulated to a similar degree in the two diet treatment groups, indicating that taurine deficiency does not impact energy metabolism. Heart taurine efflux was absent and ventricular muscle osmolality was 40 mOsmol kg-1 higher in TD brook char following thermal stress. Swelling and decreased ventricular compliance likely impair diastolic filling to constrain stroke volume in TD fish. The adrenaline sensitivity of cardiac contractility and the regulation of intracellular pH in the brain and liver were also impacted in TD brook char. Taurine efflux appears necessary to counteract the hydrodynamic impact of activating anaerobic metabolism and this process may limit heart function under acute thermal stress.

Whole pulse ingredient inclusion in macronutrient-balanced diets increased fecal concentrations of propionic acid but not total bile acids in healthy adult large-breed dogs after 20 weeks

This study investigated the effects of up to 45% inclusion of whole pulse ingredients in grain-free (GF) diets on the excretion of bile acids (BAs) and other fecal metabolites in healthy large-breed dogs. Twenty-eight adult Siberian Huskies were fed 1 of 4 experimental diets formulated to meet the same macronutrient profiles for 20 wk: 1) grain-inclusive diet with 45% corn (Ctl), 2) GF diet with 15% pulses (Pulse15), 3) GF diet with 30% pulses (Pulse30), 4) GF diet with 45% pulses (Pulse45). All diets included chicken meal and pea starch. Fecal samples were collected on weeks 2 and 19. Bile acids were analyzed using ultra-performance liquid chromatography-MRM/MS technology, while fecal metabolites were analyzed using Agilent HP1000 high-performance liquid chromatography. Bile acids and fecal metabolite data were analyzed using the PROC GLIMMIX procedure in SAS studios (SAS version 9.4, SAS Inst., Inc., Cary, NC). All means were separated using the Tukey-Kramer adjustment (significant when P < 0.05). After 20 wk of feeding, concentrations of lithocholic acid were greater in Pulse15 and Pulse30 than Ctl (P = 0.001), but all were similar to Pulse45. Concentrations of deoxycholic (P = 0.054), lithocholic (P = 0.001), total secondary (P = 0.022), and total BA (P = 0.045) tended to be linearly associated with dietary pulse inclusion. Dogs consuming Pulse30 had greater fecal propionic acid concentrations than Ctl (P = 0.017), but both were similar to Pulse15 and Pulse45. Total branched-chain fatty acids (P = 0.001) and iso-butyric acid (P < 0.0001) were greater in Ctl than in all pulse groups. Inversely, arabinose concentrations were greater in all pulse groups compared to Ctl (P = 0.001). In summary, diets with up to 45% inclusion of whole pulse ingredients do not increase total BA excretion but may contribute to greater short-chain fatty acids production.

The impacts of diet on cardiac performance under changing environments

Natural and anthropogenic stressors are dramatically altering environments, impacting key animal physiological traits, including cardiac performance. Animals require energy and nutrients from their diet to support cardiac performance and plasticity; however, the nutritional landscape is changing in response to environmental perturbations. Diet quantity, quality and options vary in space and time across heterogeneous environments, over the lifetime of an organism and in response to environmental stressors. Variation in dietary energy and nutrients (e.g. lipids, amino acids, vitamins, minerals) impact the heart's structure and performance, and thus whole-animal resilience to environmental change. Notably, many animals can alter their diet in response to environmental cues, depending on the context. Yet, most studies feed animals ad libitum using a fixed diet, thus underestimating the role of food in impacting cardiac performance and resilience. By applying an ecological lens to the study of cardiac plasticity, this Commentary aims to further our understanding of cardiac function in the context of environmental change.

Functional Role of Taurine in Aging and Cardiovascular Health: An Updated Overview

Taurine, a naturally occurring sulfur-containing amino acid, has attracted significant attention in recent years due to its potential health benefits. Found in various foods and often used in energy drinks and supplements, taurine has been studied extensively to understand its impact on human physiology. Determining its exact functional roles represents a complex and multifaceted topic. We provide an overview of the scientific literature and present an analysis of the effects of taurine on various aspects of human health, focusing on aging and cardiovascular pathophysiology, but also including athletic performance, metabolic regulation, and neurological function. Additionally, our report summarizes the current recommendations for taurine intake and addresses potential safety concerns. Evidence from both human and animal studies indicates that taurine may have beneficial cardiovascular effects, including blood pressure regulation, improved cardiac fitness, and enhanced vascular health. Its mechanisms of action and antioxidant properties make it also an intriguing candidate for potential anti-aging strategies.

Taurine depletion impairs cardiac function and affects tolerance to hypoxia and high temperatures in brook char (Salvelinus fontinalis)

Physiological and environmental stressors can cause osmotic stress in fish hearts, leading to a reduction in intracellular taurine concentration. Taurine is a β-amino acid known to regulate cardiac function in other animal models but its role in fish has not been well characterized. We generated a model of cardiac taurine deficiency (TD) by feeding brook char (Salvelinus fontinalis) a diet enriched in β-alanine, which inhibits cardiomyocyte taurine uptake. Cardiac taurine levels were reduced by 21% and stress-induced changes in normal taurine handling were observed in TD brook char. Responses to exhaustive exercise and acute thermal and hypoxia tolerance were then assessed using a combination of in vivo, in vitro and biochemical approaches. Critical thermal maximum was higher in TD brook char despite significant reductions in maximum heart rate. In vivo, TD brook char exhibited a lower resting heart rate, blunted hypoxic bradycardia and a severe reduction in time to loss of equilibrium under hypoxia. In vitro function was similar between control and TD hearts under oxygenated conditions, but stroke volume and cardiac output were severely compromised in TD hearts under severe hypoxia. Aspects of mitochondrial structure and function were also impacted in TD permeabilized cardiomyocytes, but overall effects were modest. High levels of intracellular taurine are required to achieve maximum cardiac function in brook char and cardiac taurine efflux may be necessary to support heart function under stress. Taurine appears to play a vital, previously unrecognized role in supporting cardiovascular function and stress tolerance in fish.

No evidence for pericardial restraint in the snapping turtle (Chelydra serpentina) following pharmacologically-induced bradycardia at rest or during exercise

Most animals elevate cardiac output during exercise through a rise in heart rate (f_H), whilst stroke volume (V_S) remains relatively unchanged. Cardiac pacing reveals that elevating f_H alone does not alter cardiac output, which is instead largely regulated by the peripheral vasculature. In terms of myocardial oxygen demand, an increase in f_H is more costly than that which would incur if V_S instead were to increase. We hypothesized that f_H must increase because any substantial rise in V_S would be constrained by the pericardium. To investigate this hypothesis, we explored the effects of pharmacologically-induced bradycardia, with ivabradine treatment, on V_S at rest and during exercise in the common snapping turtle (Chelydra serpentina) with intact or opened pericardium. We first showed that, in isolated myocardial preparations, ivabradine exerted a pronounced positive inotropic effect on atrial tissue, but only minor effects on ventricle. Ivabradine reduced f_H in vivo, such that exercise tachycardia was attenuated. Pulmonary and systemic V_S rose in response to ivabradine. The rise in pulmonary V_S largely compensated for the bradycardia at rest, leaving total pulmonary flow unchanged by ivabradine, although ivabradine reduced pulmonary blood flow during swimming (exercise x ivabradine interaction, P<0.05). Although systemic V_S increased, systemic blood flow was reduced by ivabradine both at rest and during exercise, in spite of ivabradine's potential to increase cardiac contractility. Opening the pericardium had no effect on f_H, V_S or blood flows before or after ivabradine, indicating that the pericardium does not constrain V_S in turtles, even during pharmacologically-induced bradycardia.