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Kawada T. Red meat consumption and biological markers of metabolic disorders. Eur J Nutr 2021; 60:2999-3000. [PMID: 34152458 DOI: 10.1007/s00394-021-02609-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 05/28/2021] [Indexed: 12/01/2022]
Affiliation(s)
- Tomoyuki Kawada
- Department of Hygiene and Public Health, Nippon Medical School, 1-1-5 Sendagi, Bunkyo, Tokyo, 113-8602, Japan.
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Hobbs-Grimmer DA, Givens DI, Lovegrove JA. Reply to Tomoyuki Kawada, MD: "Red meat consumption and biological markers of metabolic disorders". Eur J Nutr 2021; 60:3001-3002. [PMID: 34152459 DOI: 10.1007/s00394-021-02610-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 05/28/2021] [Indexed: 11/25/2022]
Affiliation(s)
- D A Hobbs-Grimmer
- Department of Food and Nutritional Sciences, Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, RG6 6AP, UK
- Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK
- Institute for Food, Nutrition and Health, University of Reading, Reading, UK
| | - D I Givens
- Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK
- Institute for Food, Nutrition and Health, University of Reading, Reading, UK
| | - J A Lovegrove
- Department of Food and Nutritional Sciences, Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, RG6 6AP, UK.
- Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK.
- Institute for Food, Nutrition and Health, University of Reading, Reading, UK.
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