An electrochemical sensor modified with poly(3,4-ethylenedioxythiophene)-wrapped multi-walled carbon nanotubes for enzyme inhibition-based determination of organophosphates

Conductive polymers and derivatives as recognition element for electrochemical sensing of food and drug additives: A brief perspective

Conducting polymers (CPs) are a distinct category of polymeric materials characterised by conjugated main chains that display adjustable electrical and optical properties. By regulating their doping states, these characteristics can be enhanced for many applications. CPs have demonstrated stability in aquatic conditions, rendering them suitable as electroactive and recognition elements in chemointerfaces and as electrode materials, particularly in water-based systems. This paper examines the use of CPs and CP-based nanocomposites in electrochemical sensors, specifically their application in identifying contaminants in food and pharmaceuticals. This research offers a thorough examination of the mechanics underlying CP-based electrochemical sensors, elucidating the origin of their detecting abilities and the characteristics that render them suitable for various applications. It encompasses the theoretical understanding foundation of electrochemical sensing, providing insights into the principal frameworks and prevalent conducting polymers and their derivatives utilised in sensor development. Alongside the concepts of electrochemical sensing, we examine diverse electroanalytical techniques, including chronoamperometry, cyclic voltammetry, electrochemical impedance spectroscopy, and differential pulse voltammetry, which are presented in a tabular format. These techniques are extensively employed for the detection and quantification of pharmaceuticals and food adulterants. We briefly highlight CP-based nanocomposites that improve sensitivity and reduce detection limits of these sensors, with this information compiled in a comprehensive table. In summary, electrodes constructed from CP-based nanocomposites typically exceed the performance of those built from pristine CPs. Nevertheless, additional systematic research is required to enhance the comprehension of the design and optimisation of nanocomposite-based electrodes for more effective sensing performance.

Graphene-Based Electrochemical Biosensors for Breast Cancer Detection

Breast cancer (BC) is the most common cancer in women, which is also the second most public cancer worldwide. When detected early, BC can be treated more easily and prevented from spreading beyond the breast. In recent years, various BC biosensor strategies have been studied, including optical, electrical, electrochemical, and mechanical biosensors. In particular, the high sensitivity and short detection time of electrochemical biosensors make them suitable for the recognition of BC biomarkers. Moreover, the sensitivity of the electrochemical biosensor can be increased by incorporating nanomaterials. In this respect, the outstanding mechanical and electrical performances of graphene have led to an increasingly intense study of graphene-based materials for BC electrochemical biosensors. Hence, the present review examines the latest advances in graphene-based electrochemical biosensors for BC biosensing. For each biosensor, the detection limit (LOD), linear range (LR), and diagnosis technique are analyzed. This is followed by a discussion of the prospects and current challenges, along with potential strategies for enhancing the performance of electrochemical biosensors.

A novel electrochemical sensor based on an Fe–N–C/AuNP nanohybrid for rapid and sensitive gallic acid detection

An Fe–N–C/AuNP nanohybrid was combined with a glassy carbon electrode to construct a novel electrochemical sensor for rapid detection of gallic acid (GA). The sensor exhibited excellent performance to detect GA with a wide linear response range and low detection limit.

Chemically functionalized CuO/Sodium alginate grafted polyaniline for nonenzymatic potentiometric detection of chlorpyrifos

Non-enzymatic sensing of chlorpyrifos (CPF) has been demonstrated over structurally functionalized the ternary bio nanocomposite comprised of cupric oxide, sodium alginate, and polyaniline-based hybrid (CuO/SA-g-PANI) based electrode using a laboratory designed portable potentiometric set up. The prepared composite and constituents were characterized for structure, morphology, and physical properties with the help of fourier transform infrared, X-ray diffraction, Scanning electron microscope, and other relevant standard methods. The obtained results revealed the formation of porous, electrical conductivity, structurally functionalized, responsiveness composite due to molecular engineering, and structural synergism for sensing applications. Further, the film of the prepared composite was explored as the electrode for nonenzymatic potentiometric sensing of residual chlorpyrifos in synthetic and natural sample i.e., tap water, soil, mango, and cabbage. The sensor exhibits a wider sensing range 1.0-120.0 μM, improved sensitivity 1.8790 mV·μM-1·cm-2, detection limit 0.375 μM, response time 120 s, recovery time 16 s with 99.80 % accuracy, and stability of 72 days at neutral 7.0 pH and ambient temperature i.e. 25 °C. Further, the sensing mechanism has been also explained on the basis of structural change in CPF and electrode materials due to their surface interaction along with formation induced electrode potential.

Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in Foods

Biosensors are a simple, low-cost, and reliable way to detect pesticides in food matrices to ensure consumer food safety. This systematic review lists which nanomaterials, biorecognition materials, transduction methods, pesticides, and foods have recently been studied with biosensors associated with analytical performance. A systematic search was performed in the Scopus (n = 388), Web of Science (n = 790), and Science Direct (n = 181) databases over the period 2016–2021. After checking the eligibility criteria, 57 articles were considered in this study. The most common use of nanomaterials (NMs) in these selected studies is noble metals in isolation, such as gold and silver, with 8.47% and 6.68%, respectively, followed by carbon-based NMs, with 20.34%, and nanohybrids, with 47.45%, which combine two or more NMs, uniting unique properties of each material involved, especially the noble metals. Regarding the types of transducers, the most used were electrochemical, fluorescent, and colorimetric, representing 71.18%, 13.55%, and 8.47%, respectively. The sensitivity of the biosensor is directly connected to the choice of NM and transducer. All biosensors developed in the selected investigations had a limit of detection (LODs) lower than the Codex Alimentarius maximum residue limit and were efficient in detecting pesticides in food. The pesticides malathion, chlorpyrifos, and paraoxon have received the greatest attention for their effects on various food matrices, primarily fruits, vegetables, and their derivatives. Finally, we discuss studies that used biosensor detection systems devices and those that could detect multi-residues in the field as a low-cost and rapid technique, particularly in areas with limited resources.

Recent advances in electrochemical and optical sensing of the organophosphate chlorpyrifos: a review

Chlorpyrifos (CP) is one of the most popular organophosphorus pesticides that is commonly used in agricultural and nonagricultural environments to combat pests. However, several concerns regarding contamination due to the unmitigated use of chlorpyrifos have come up over recent years. This has popularized research on various techniques for chlorpyrifos detection. Since conventional methods do not enable smooth detection, the recent trends of chlorpyrifos detection have shifted toward electrochemical and optical sensing techniques that offer higher sensitivity and selectivity. The objective of this review is to provide a brief overview of some of the important and innovative contributions in the field of electrochemical and optical sensing of chlorpyrifos with a primary focus on the comparative advantages and shortcomings of these techniques. This review paper will help to offer better perspectives for research in organophosphorus pesticide detection in the future.

Electrochemical Determination of Capsaicinoids Content in Soy Sauce and Pot-Roast Meat Products Based on Glassy Carbon Electrode Modified with Β-Cyclodextrin/Carboxylated Multi-Wall Carbon Nanotubes

The rapid quantification of capsaicinoids content is very important for the standardization of pungent taste degree and flavor control of soy sauce and pot-roast meat products. To rapidly quantify the capsaicinoids content in soy sauce and pot-roast meat products, an electrochemical sensor based on β-cyclodextrin/carboxylated multi-wall carbon nanotubes was constructed and the adsorptive stripping voltammetry method was used to enrich samples in this study. The results showed that the excellent performance of the established electrochemical sensor was mostly because β-cyclodextrin caused the relative dispersion of carboxylated multi-wall carbon nanotubes on the glassy carbon electrode surface. Capsaicin and dihydrocapsaicin had similar electrochemical behavior, so the proposed method could determine the total content of capsaicinoids. The linearity of capsaicinoids content was from 0.5 to 100 μmol/L and the detection limit was 0.27 μmol/L. The recovery rates of different capsaicinoids content were between 83.20% and 136.26%, indicating the proposed sensor could realize trace detection of capsaicinoids content in sauce and pot-roast meat products. This work provides a research basis for pungent taste degree standardization and flavor control in the food industry.

A highly sensitive acetylcholinesterase electrochemical biosensor based on Au-Tb alloy nanospheres for determining organophosphate pesticides

Accurately detect the residues of organophosphate pesticides (OPs) in food and environment is critical to our daily lives. In this study, we developed a novel acetylcholinesterase (AChE) biosensor based on Au-Tb alloy nanospheres (NSs) for rapid and sensitive detection of OPs for the first time. Au-Tb alloy NSs that with good conductivity and biocompatibility were produced with a mild hydrothermal. Under optimal conditions, the AChE biosensor was obtained by a simple assembly process, with a big linear range (10^-13-10^-7M) and the limit of detection was 2.51 × 10^-14M for the determination of methyl parathion. Moreover, the determination of methyl parathion with the prepared biosensor presented a high sensitivity, outstanding repeatability and superior stability compared with other reported biosensors. Through the determination of tap water and Yanming lake samples, it was proved that the modified biosensor with satisfactory recoveries (96.76%-108.6%), and are realizable in the determination of OPs in real samples.

Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review

Halogenated organic compounds are a particular group of contaminants consisting of a large number of substances, and of great concern due to their persistence in the environment, potential for bioaccumulation and toxicity. Some of these compounds have been classified as persistent organic pollutants (POPs) under The Stockholm Convention and many toxicity assessments have been conducted on them previously. In this work we provide an overview of enzymatic assays used in these studies to establish toxic effects and dose-response relationships. Studies in vivo and in vitro have been considered with a particular emphasis on the impact of halogenated compounds on the activity of relevant enzymes to the humans and the environment. Most information available in the literature focuses on chlorinated compounds, but brominated and fluorinated molecules are also the target of increasing numbers of studies. The enzymes identified can be classified as enzymes: i) the activities of which are affected by the presence of halogenated organic compounds, and ii) those involved in their metabolisation/detoxification resulting in increased activities. In both cases the halogen substituent seems to have an important role in the effects observed. Finally, the use of these enzymes in biosensing tools for monitoring of halogenated compounds is described.

Voltammetric sensing based on the use of advanced carbonaceous nanomaterials: a review

This review (with 210 references) summarizes recent developments in the design of voltammetric chemical sensors and biosensors based on the use of carbon nanomaterials (CNMs). It is divided into subsections starting with an introduction into the field and a description of its current state. This is followed by a large section on various types of voltammetric sensors and biosensors using CNMs with subsections on sensors based on the use of carbon nanotubes, graphene, graphene oxides, graphene nanoribbons, fullerenes, ionic liquid composites with CNMs, carbon nanohorns, diamond nanoparticles, carbon dots, carbon nanofibers and mesoporous carbon. The third section gives conclusion and an outlook. Tables are presented on the application of such sensors to voltammetric detection of neurotransmitters, metabolites, dietary minerals, proteins, heavy metals, gaseous molecules, pharmaceuticals, environmental pollutants, food, beverages, cosmetics, commercial goods and drugs of abuse. The authors also describe advanced approaches for the fabrication of robust functional carbon nano(bio)sensors for voltammetric quantification of multiple targets. Graphical Abstract Featuring execellent electrical, catalytic and surface properies, CNMs have gained enormous attention for designing voltammetric sensors and biosensors. Functionalized CNM-modified electrode interfaces have demonstrated their prominent role in biological, environmental, pharmaceutical, chemical, food and industrial analysis.

Electrochemical determination of M. tuberculosis antigen based on Poly(3,4-ethylenedioxythiophene) and functionalized carbon nanotubes hybrid platform

An electrochemical DNA aptasensor for the detection of Mycobacterium tuberculosis (M. tb) antigen MPT64, was developed using Poly(3,4-ethylenedioxythiophene) (PEDOT) doped with carbon nanotubes (CNTs). The biotinylated aptamer was immobilized onto streptavidin attached to -COOH functionalized CNTs via streptavidin-biotin interaction. Various characterization studies as FT-IR, FE-SEM, EIS and DPV were done to validate each fabrication step of the aptasensor. Optimization studies related to aptamer concentration and response time were performed. The electrochemical signal generated from the aptamer-target molecule interaction was monitored electrochemically by differential pulse voltammetry in the presence of [Fe(CN)₆]^3-/4- as a redox probe. The aptasensor exhibited limit of detection of 0.5±0.2fgmL^-1 within 15min with stability of 27 days at 4°C and reusability of 7 times after repeated regeneration with 50mM NaOH. The potential application of the aptasensor was established by spike-in studies to obtain recovery in between (88-95)%.

Chitosan-iron oxide nanocomposite based electrochemical aptasensor for determination of malathion

An electrochemical aptasensor based on chitosan-iron oxide nanocomposite (CHIT-IO) film deposited on fluorine tin Oxide (FTO) was developed for the detection of malathion. Iron oxide nanoparticles were prepared by co-precipitation method and characterized by Transmission electron microscopy and UV-Visible spectroscopy. The biotinylated DNA aptamer sequence specific to the malathion was immobilized onto the iron oxide doped-chitosan/FTO electrode by using streptavidin as linking molecule. Various characterization studies like Field Emission-Scanning Electron Microscopy (FE-SEM), Fourier Transform Infrared Spectroscopy (FT-IR), and Electrochemical studies were performed to attest the successful fabrication of bioelectrodes. Experimental parameters like aptamer concentration, response time, stability of electrode and reusability studies were optimized. Aptamer immobilized chitosan-iron oxide nanocomposite (APT/SA/CHIT-IO/FTO) bioelectrodes exhibited LOD of about 0.001 ng/mL within 15 min and spike-in studies revealed about 80-92% recovery of malathion from the lettuce leaves and soil sample.