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Meng G, Li L, Wang L, Zhang Y, Zhang L, Ji J, Chen S, Gu Y, Wang R, Zhu L, Zhu Z, Jiang L. Computational mining and redesign of superoxide dismutase with activity-thermostability improvement. Int J Biol Macromol 2025; 307:141871. [PMID: 40058429 DOI: 10.1016/j.ijbiomac.2025.141871] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2025] [Revised: 02/20/2025] [Accepted: 03/07/2025] [Indexed: 03/14/2025]
Abstract
Superoxide dismutase (SOD) is a redox metalloenzyme that serves as a critical defense against oxidative damage caused by reactive oxygen species, with applications across food, cosmetic, and pharmaceutical industries. However, the limited catalytic activity and poor thermostability restrict its effectiveness in industrial processes. Herein, we report a SOD from Deinococcus wulumuqiensis R12 (SOD(R12)) that demonstrates remarkable catalytic activity of 1356.7 U/mg protein, and retains 48.1 % residual activity at 100 °C for 60 min. We further employed computational-guided rational design and combinatorial experiments, resulting in the engineered SOD(R12) variants with improved activity and thermostability. Among these, the D120L variant retains 87.2 % residual activity at 100 °C for 60 min, while the G109H variant shows the highest activity of 3322.5 U/mg protein. Moreover, the E47S variant achieves a specific activity of 1726.9 U/mg protein, and retains 89.4 % residual activity. Molecular dynamics simulations reveal that the D120L variant exhibits a highly rigid structure, while the G109H variant benefits from enhanced electron transfer mediated by in salt bridge modifications. Then, the E47S variant shows a balance between structural flexibility and rigidity. This study demonstrates a robust strategy for boosting enzyme activity and thermostability, offering valuable insights for optimizing SOD performance and guiding future enzyme engineering efforts.
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Affiliation(s)
- Gongrui Meng
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China
| | - Lin Li
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China
| | - Lefei Wang
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China
| | - Ying Zhang
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China
| | - Liling Zhang
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China
| | - Jiaqi Ji
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China
| | - Sijia Chen
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China
| | - Yang Gu
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China
| | - Ruofan Wang
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China
| | - Liying Zhu
- College of Chemical and Molecular Engineering, Nanjing Tech University, Nanjing 211816, China
| | - Zhengming Zhu
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.
| | - Ling Jiang
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China; State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 211816, China.
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Wang J, Wei J, Li H, Li Y. High-efficiency genome editing of an extreme thermophile Thermus thermophilus using endogenous type I and type III CRISPR-Cas systems. MLIFE 2022; 1:412-427. [PMID: 38818488 PMCID: PMC10989782 DOI: 10.1002/mlf2.12045] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/12/2022] [Revised: 10/13/2022] [Accepted: 10/15/2022] [Indexed: 06/01/2024]
Abstract
Thermus thermophilus is an attractive species in the bioindustry due to its valuable natural products, abundant thermophilic enzymes, and promising fermentation capacities. However, efficient and versatile genome editing tools are not available for this species. In this study, we developed an efficient genome editing tool for T. thermophilus HB27 based on its endogenous type I-B, I-C, and III-A/B CRISPR-Cas systems. First, we systematically characterized the DNA interference capabilities of the different types of the native CRISPR-Cas systems in T. thermophilus HB27. We found that genomic manipulations such as gene deletion, mutation, and in situ tagging could be easily implemented by a series of genome-editing plasmids carrying an artificial self-targeting mini-CRISPR and a donor DNA responsible for the recombinant recovery. We also compared the genome editing efficiency of different CRISPR-Cas systems and the editing plasmids with donor DNAs of different lengths. Additionally, we developed a reporter gene system for T. thermophilus based on a heat-stable β-galactosidase gene TTP0042, and constructed an engineered strain with a high production capacity of superoxide dismutases by genome modification.
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Affiliation(s)
- Jinting Wang
- State Key Laboratory of Agricultural Microbiology and College of Life Science and TechnologyHuazhong Agricultural UniversityWuhanChina
- Shenzhen Institute of Nutrition and HealthHuazhong Agricultural UniversityShenzhenChina
- Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at ShenzhenChinese Academy of Agricultural SciencesShenzhenChina
| | - Junwei Wei
- State Key Laboratory of Agricultural Microbiology and College of Life Science and TechnologyHuazhong Agricultural UniversityWuhanChina
- Shenzhen Institute of Nutrition and HealthHuazhong Agricultural UniversityShenzhenChina
- Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at ShenzhenChinese Academy of Agricultural SciencesShenzhenChina
| | - Haijuan Li
- College of Biological and Environmental EngineeringXi'an UniversityXi'anChina
| | - Yingjun Li
- State Key Laboratory of Agricultural Microbiology and College of Life Science and TechnologyHuazhong Agricultural UniversityWuhanChina
- Shenzhen Institute of Nutrition and HealthHuazhong Agricultural UniversityShenzhenChina
- Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at ShenzhenChinese Academy of Agricultural SciencesShenzhenChina
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Dong X, Wang W, Jiang T, Zhang Y, Han H, Zhang Y, Yang C. Construction and potential application of bacterial superoxide dismutase expressed in Bacillus subtilis against mycotoxins. PLoS One 2021; 16:e0260047. [PMID: 34784394 PMCID: PMC8594817 DOI: 10.1371/journal.pone.0260047] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2021] [Accepted: 11/01/2021] [Indexed: 12/02/2022] Open
Abstract
Oxidative stress, which could be evoked by numerous inducements including mycotoxins like deoxynivalenol (DON), cause severe damages to organisms. Antioxidants are promising protectants against oxidative stress that could be applied in pharmaceutical, cosmetic, and food and feed industries. In this study, a thermostable and acidophilic superoxide dismutase (AaSOD) was used to develop an antioxidant product that can potentially protect organisms from oxidative stress related damages. The enzyme was successfully expressed as an extracelluar protein in Bacillus subtilis with a high yield. To obtain a feasible protocol for industrial production of AaSOD, the fermentation mediums that are commonly used for culturing B. subtilis were screened, the feasibility of expressing AaSOD without antibiotic as selection pressure was confirmed, and the effect of using lactose as an inducer instead of isopropyl-β-d-thiogalactoside (IPTG) was investigated. Batch fermentation was conducted to validate the optimized conditions for AaSOD production, and 6530 U mL-1 of SOD activity was obtained in the fermentation broth. The dry powder product of AaSOD with an activity of 22202 U g-1 was prepared by spray-drying and was administrated on zebrafish to test its function as a protectant against DON, and thus gained a significant redress of the reactive oxygen species (ROS) accumulation induced by DON. Taken together, this study provides a feasible protocol to prepare the AaSOD-based antioxidant product that is potentially applied in livestock industry.
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Affiliation(s)
- Xueqian Dong
- State Key Laboratory of Microbial Technology, Institute of Microbial Technology, Shandong University, Qingdao, China
- Shandong Provincial Key Laboratory of Food & Fermentation Engingeering, Shandong Food Ferment Industry Research & Design Institute, QiLu University of Technology (Shandong Academy of Sciences), Jinan, China
| | - Wei Wang
- State Key Laboratory of Microbial Technology, Institute of Microbial Technology, Shandong University, Qingdao, China
- Shandong Provincial Key Laboratory of Food & Fermentation Engingeering, Shandong Food Ferment Industry Research & Design Institute, QiLu University of Technology (Shandong Academy of Sciences), Jinan, China
| | - Tianyi Jiang
- School of Municipal and Environmental Engineering, Shandong Jianzhu University, Jinan, China
| | - Yanmin Zhang
- Shandong Provincial Key Laboratory of Food & Fermentation Engingeering, Shandong Food Ferment Industry Research & Design Institute, QiLu University of Technology (Shandong Academy of Sciences), Jinan, China
| | - Hongyu Han
- Shandong Provincial Key Laboratory of Food & Fermentation Engingeering, Shandong Food Ferment Industry Research & Design Institute, QiLu University of Technology (Shandong Academy of Sciences), Jinan, China
| | - Yonggang Zhang
- Shandong Provincial Key Laboratory of Food & Fermentation Engingeering, Shandong Food Ferment Industry Research & Design Institute, QiLu University of Technology (Shandong Academy of Sciences), Jinan, China
| | - Chunyu Yang
- State Key Laboratory of Microbial Technology, Institute of Microbial Technology, Shandong University, Qingdao, China
- * E-mail:
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Exploring the quorum sensing inhibition of isolated chrysin from Penicillium chrysogenum DXY-1. Bioorg Chem 2021; 111:104894. [PMID: 33865054 DOI: 10.1016/j.bioorg.2021.104894] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2020] [Revised: 03/12/2021] [Accepted: 04/04/2021] [Indexed: 12/21/2022]
Abstract
We recently and for the first time reported that ethyl acetate extracts isolated from Penicillium chrysogenum DXY-1 exhibited anti-quorum sensing (anti-QS) activity. Herein, another active molecule in the extracts was identified as chrysin by NMR and MS. A 20 μg/mL dose of chrysin inhibited violacein production regulated by QS in C. violaceum CV026 by 31.6%. A 40 μg/mL dose of chrysin suppressed pyocyanin production, elastase activity, proteolytic activity, and biofilm formation regulated by QS in P. aeruginosa PA01 by 41.4%, 13.8%, 8.3%, and 42.4%, respectively. And chrysin could inhibit the swarming activity of P. aeruginosa PA01. Further, molecular docking and CD analysis were used to address the mechanism of chrysin's activity in C. violaceum. Molecular docking results revealed that chrysin suppresses QS system by competing with the natural signal molecule C6HSL for binding to the same pocket of CviR receptor. At the same time, CD results also showed that chrysin could change the secondary structure composition of CviR, which greatly prevented the binding of C6HSL/CviR, and further playing its role on inhibiting bacterial QS system. All these data demonstate that chrysin may be used as a potential QS inhibitor to tackle increasing drug resistance.
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Dong X, Wang W, Li S, Han H, Lv P, Yang C. Thermoacidophilic Alicyclobacillus Superoxide Dismutase: Good Candidate as Additives in Food and Medicine. Front Microbiol 2021; 12:577001. [PMID: 33815303 PMCID: PMC8014015 DOI: 10.3389/fmicb.2021.577001] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2020] [Accepted: 02/26/2021] [Indexed: 11/30/2022] Open
Abstract
Thermoacidophilic Alicyclobacillus strains attract great interests as the resource of thermostable or acidic enzymes. In this study, a putative gene encoding superoxide dismutase (AaSOD) was identified in a thermoacidophilic Alicyclobacillus strain. With a 16-fold activity observed, the AaSOD activity expressing in the medium of manganese enrichment was much higher than that in the iron medium. In addition, the purified AaSOD can be reconstituted exclusively with either Fe2+ or Mn2+, with its Mn-bound protein showing 25-fold activity than that of Fe-bound form. The optimal temperature for AaSOD reaction was 35°C, and was highly stable at any certain temperature up to 80°C. Of particular interest, the enzyme is found to be very stable across a wide pH range spanning from 2.0 to 10.0, which confers its robust stability in the acidic stomach environment and implies striking potentials as food additive and for medical use.
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Affiliation(s)
- Xueqian Dong
- State Key Laboratory of Microbial Technology, Institute of Microbial Technology, Shandong University, Qingdao, China.,Shandong Food Ferment Industry Research & Design Institute, QiLu University of Technology (Shandong Academy of Sciences), Jinan, China
| | - Wei Wang
- Shandong Food Ferment Industry Research & Design Institute, QiLu University of Technology (Shandong Academy of Sciences), Jinan, China
| | - Shannan Li
- State Key Laboratory of Microbial Technology, Institute of Microbial Technology, Shandong University, Qingdao, China
| | - Hongyu Han
- Shandong Food Ferment Industry Research & Design Institute, QiLu University of Technology (Shandong Academy of Sciences), Jinan, China
| | - Peiwen Lv
- State Key Laboratory of Microbial Technology, Institute of Microbial Technology, Shandong University, Qingdao, China
| | - Chunyu Yang
- State Key Laboratory of Microbial Technology, Institute of Microbial Technology, Shandong University, Qingdao, China
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Ranawat P, Rawat S. Stress response physiology of thermophiles. Arch Microbiol 2017; 199:391-414. [DOI: 10.1007/s00203-016-1331-4] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2016] [Revised: 12/07/2016] [Accepted: 12/16/2016] [Indexed: 10/20/2022]
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Abrashev R, Feller G, Kostadinova N, Krumova E, Alexieva Z, Gerginova M, Spasova B, Miteva-Staleva J, Vassilev S, Angelova M. Production, purification, and characterization of a novel cold-active superoxide dismutase from the Antarctic strain Aspergillus glaucus 363. Fungal Biol 2016; 120:679-89. [DOI: 10.1016/j.funbio.2016.03.002] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2016] [Revised: 02/29/2016] [Accepted: 03/04/2016] [Indexed: 02/07/2023]
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Li M, Zhu L, Wang W. Improving the thermostability and stress tolerance of an archaeon hyperthermophilic superoxide dismutase by fusion with a unique N-terminal domain. SPRINGERPLUS 2016; 5:241. [PMID: 27026935 PMCID: PMC4771647 DOI: 10.1186/s40064-016-1854-9] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/27/2015] [Accepted: 02/15/2016] [Indexed: 11/10/2022]
Abstract
The superoxide dismutase from the archaeon Sulfolobus solfataricus (SOD Ss ) is a well-studied hyperthermophilic SOD with crystal structure and possible thermostability factors characterized. Previously, we discovered an N-terminal domain (NTD) in a thermophilic SOD from Geobacillus thermodenitrificans NG80-2 which confers heat resistance on homologous mesophilic SODs. The present study therefore aimed to further improve the thermostability and stress tolerance of SOD Ss via fusion with this NTD. The recombinant protein, rSOD Ss , exhibited improved thermophilicity, higher working temperature, improved thermostability, broader pH stability, and enhanced tolerance to inhibitors and organic media than SOD Ss without any alterations in its oligomerization state. These results suggest that the NTD is an excellent candidate for improving stability of both mesophilic and thermophilic SOD from either bacteria or archaea via simple genetic manipulation. Therefore, this study provides a general, feasible and highly useful strategy for generating extremely thermostable SODs for industrial applications.
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Affiliation(s)
- Mingchang Li
- Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, TEDA Institute of Biological Sciences and Biotechnology, Nankai University, 23 Hongda Street, TEDA, Tianjin, 300457 People's Republic of China
| | - Lin Zhu
- Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, TEDA Institute of Biological Sciences and Biotechnology, Nankai University, 23 Hongda Street, TEDA, Tianjin, 300457 People's Republic of China
| | - Wei Wang
- Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, TEDA Institute of Biological Sciences and Biotechnology, Nankai University, 23 Hongda Street, TEDA, Tianjin, 300457 People's Republic of China ; Tianjin Key Laboratory of Microbial Functional Genomics, TEDA, Tianjin, 300457 People's Republic of China
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