Construction of a modified carbon paste electrode based on TiO2 nanoparticles for the determination of gallic acid

Flexible and wearable sensor for in situ monitoring of gallic acid in plant leaves

Gallic acid (GA) is one of the main phenolic components naturally occurring in many plants and foods and has been a subject of increasing interest owing to its antioxidant and anti-mutagenic properties. This study introduces a novel flexible sensor designed for in situ detecting GA in plant leaves. The sensor employs a laser-induced graphene (LIG) flexible electrode, enhanced with MXene and molybdenum disulfide (MoS2) nanosheets. The MXene/MoS2/LIG flexible sensor not only demonstrates exceptional mechanical properties, covering a wide detection range of 1-1000 μM for GA, but also exhibits remarkable selectivity and stability. The as-prepared sensor was successfully applied to in situ determination of GA content in strawberry leaves under salt stress. This innovative sensor opens an attractive avenue for in situ measurement of metabolites in plant bodies with flexible electronics.

Preparation, Characterization, and Activation of Natural Glassy Carbon Paste Electrodes as New Sensors for Determining the Total Antioxidant Capacity of Plant Extracts

The continuous search for new sensing materials with high recognition capabilities is necessary to improve existing analytical procedures and to develop new ones. Natural glassy carbon and polydimethylsiloxane were shown to be used for the preparation of carbon paste electrodes to employ them in new, voltammetric, green-chemistry-friendly electroanalytical procedures aimed at evaluating the antioxidant capacity of plant extracts, dietary supplements, and hydrolats. The developed electrodes provided well-shaped and reproducible voltammetric signals (RSD = 1%) of the oxidation of epigallocatechin gallate, the main component of many plants and plant-based formulations with antioxidative activity, in the 1-12.5 µM range (DPV mode, LOD = 0.08 µM). If needed, the performance of new carbon paste electrodes can be further enhanced by the introduction of trivalent rare earth oxides to carbon paste to increase its active surface, facilitate electron transfer, and improve the resolution of recorded signals.

Evaluation of Antioxidants Using Electrochemical Sensors: A Bibliometric Analysis

The imbalance of oxidation and antioxidant systems in the biological system can lead to oxidative stress, which is closely related to the pathogenesis of many diseases. Substances with antioxidant capacity can effectively resist the harmful damage of oxidative stress. How to measure the antioxidant capacity of antioxidants has essential application value in medicine and food. Techniques such as DPPH radical scavenging have been developed to measure antioxidant capacity. However, these traditional analytical techniques take time and require large instruments. It is a more convenient method to evaluate the antioxidant capacity of antioxidants based on their electrochemical oxidation and reduction behaviors. This review summarizes the evaluation of antioxidants using electrochemical sensors by bibliometrics. The development of this topic was described, and the research priorities at different stages were discussed. The topic was investigated in 1999 and became popular after 2010 and has remained popular ever since. A total of 758 papers were published during this period. In the early stages, electrochemical techniques were used only as quantitative techniques and other analytical techniques. Subsequently, cyclic voltammetry was used to directly study the electrochemical behavior of different antioxidants and evaluate antioxidant capacity. With methodological innovations and assistance from materials science, advanced electrochemical sensors have been fabricated to serve this purpose. In this review, we also cluster the keywords to analyze different investigation directions under the topic. Through co-citation of papers, important papers were analyzed as were how they have influenced the topic. In addition, the author’s country distribution and category distribution were also interpreted in detail. In the end, we also proposed perspectives for the future development of this topic.

Development and characterization of electrochemical sensors based on carbon modified with TiO2 nanoparticles

The aim of this study is the development and characterization of a carbon-based electrochemical sensor, modified with TiO2 nanoparticles for potential application in electroanalytical techniques. The influence of binder and modifier contents on morphological, physicochemical and electrochemical characteristics of the electrode material was investigated in order to determine the optimal ratio of the carbon material/binder/modifier. Carbon pastes were prepared from mixtures containing graphite powder, TiO2 nanoparticles and liquid hydrocarbons. Scanning electron microscopy showed that the electrode material becomes more compact with the addition and the increase in the binder material content, while increasing the proportion of TiO2 nanoparticles did not have any significant effect on the material morphology showing fairly homogeneous nanoparticle distribution in the graphite electrode material. The test results indicate that the modified carbon paste with 40 vol.% paraffin oil (PO) and 6-8 wt.% TiO2 nanoparticles is characterized by the lowest value of specific resistance. By applying cyclic voltammetry, the most pronounced degree of reversibility was obtained in relation to the standard reversible redox system ([Fe (CN)]-3/-4) for the electrode material with 30-40 vol.% PO and 8-10 wt.% TiO2 nanoparticles. Characterization of the electrode material based on carbon modified with TiO2 nanoparticles indicated that the optimal composition contains 40 vol.% PO and 6-8 wt.% TiO2 nanoparticles, which is important for application in electroanalytical techniques.

Electrochemical sensor for the non-enzymatic reduction of hydrogen peroxide and oxidation of gallic acid using a polyamidoblack-10B (PAB)-modified electrode

A novel electrochemical sensor for the oxidation of gallic acid and reduction of hydrogen peroxide using a paraffin impregnated graphite electrode modified with polyamidoblack 10B is developed.

Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe3O4 Nanoparticles Modified Carbon Paste Electrode

Phenolic compounds contain classes of flavonoids and non-flavonoids, which occur naturally as secondary metabolites in plants. These compounds, when consumed in food substances, improve human health because of their antioxidant properties against oxidative damage diseases. In this study, an electrochemical sensor was developed using a carbon paste electrode (CPE) modified with Fe₃O₄ nanoparticles (MCPE) for the electrosensitive determination of sinapic acid, syringic acid, and rutin. The characterization techniques adapted for CPE, MCPE electrodes, and the solution interface were cyclic voltammetry (CV), differential pulse voltammetry (DPV), and electrochemical impedance spectroscopy (EIS). Scan rate and pH were the parameters subjected to optimization studies for the determination of phenolic compounds. The incorporation of Fe₃O₄ nanoparticles to the CPE as a sensor showed excellent sensitivity, selectivity, repeatability, reproducibility, stability, and low preparation cost. The limits of detection (LOD) obtained were 2.2 × 10⁻⁷ M for sinapic acid, 2.6 × 10⁻⁷ M for syringic acid, and 0.8 × 10⁻⁷ M for rutin, respectively. The fabricated electrochemical sensor was applied to determine phenolic compounds in real samples of red and white wine.

Modified stainless steel microneedle electrode for polyphenolics detection

This work outlines a simple fabricated microneedle electrode for sensitive and real sample monitoring of plant polyphenolics. The electrode was fabricated by layer-by-layer assembly (LBL) with nanocomposite of carbon nanotubes (CNT) and cellulose nanocrystals (CNC) as the first layer, followed by polyaniline (PANI), and finally, the 3-(glycidyloxypropyl)trimethoxysilane (GOPS) layer as the binding agent. The microneedle electrodes were characterized by scanning electron microscopy (SEM), electrochemical impedance spectroscopy (EIS), Fourier transform infrared (FTIR) spectroscopy, and Raman spectroscopy. The developed microneedle electrodes were successfully applied for the capacitive detection of gallic acid (GA) and chlorogenic acid (CA) as polyphenol model compounds. The microneedle electrode was also used to quantify polyphenols in orange juice. The electrochemical capacitance responses were linearly proportional to the concentrations of GA and CA in the range of 0.1-87.23 μg/mL for GA and 0.1-78.01 μg/mL for CA. The calculated detection limits (LOD) for GA and CA were found to be 0.29 ± 0.2 μg/mL and 0.34 ± 0.2 μg/mL respectively. As minimally invasive technology, microneedle electrodes were found to be promising for successful in situ screening of antioxidants in different fruit matrices. The microneedle electrodes were also applied to the depth profiling of antioxidant content in fruit samples. Graphical abstract.

Developments and applications of nanomaterial-based carbon paste electrodes

This review summarizes the progress that has been made in the past ten years in the field of electrochemical sensing using nanomaterial-based carbon paste electrodes. Following an introduction into the field, a first large section covers sensors for biological species and pharmaceutical compounds (with subsections on sensors for antioxidants, catecholamines and amino acids). The next section covers sensors for environmental pollutants (with subsections on sensors for pesticides and heavy metal ions). Several tables are presented that give an overview on the wealth of methods (differential pulse voltammetry, square wave voltammetry, amperometry, etc.) and different nanomaterials available. A concluding section summarizes the status, addresses future challenges, and gives an outlook on potential trends.

Interaction between Amorphous Zirconia Nanoparticles and Graphite: Electrochemical Applications for Gallic Acid Sensing Using Carbon Paste Electrodes in Wine

Amorphous zirconium oxide nanoparticles (ZrO₂) have been used for the first time, to modify carbon paste electrode (CPE) and used as a sensor for the electrochemical determination of gallic acid (GA). The voltammetric results of the ZrO₂ nanoparticles-modified CPE showed efficient electrochemical oxidation of gallic acid, with a significantly enhanced peak current from 261 µA ± 3 to about 451 µA ± 1. The modified surface of the electrode and the synthesised zirconia nanoparticles were characterised by scanning electrode microscopy (SEM), Energy-dispersive x-ray spectroscopy (EDXA), X-ray powdered diffraction (XRD) and Fourier-transform infrared spectroscopy (FTIR). Meanwhile, the electrochemical behaviour of GA on the surface of the modified electrode was studied using differential pulse voltammetry (DPV), showing a sensitivity of the electrode for GA determination, within a concentration range of 1 × 10⁻⁶ mol L⁻¹ to 1 × 10⁻³ mol L⁻¹ with a correlation coefficient of R² of 0.9945 and a limit of detection of 1.24 × 10⁻⁷ mol L⁻¹ (S/N = 3). The proposed ZrO₂ nanoparticles modified CPE was successfully used for the determination of GA in red and white wine, with concentrations of 0.103 mmol L⁻¹ and 0.049 mmol L⁻¹ respectively.

CdTe QDs based fluorescent sensor for the determination of gallic acid in tea

A new fluorescent light switch method, which based on N‑acetyl‑l‑cysteine capped CdTe QDs (NALC-CdTe QDs), was developed for the detection of gallic acid (GA). The QDs possess a fluorescence emission wavelength at 520nm and with symmetric fluorescence. When KMnO₄ is added, the high fluorescence of QDs could be effectively quenched for the electron transfer process between KMnO₄ and QDs. But with the addition of GA, the fluorescence of KMnO₄-QDs system could recover for the reason that redox reaction of GA and KMnO₄. Therefore, a fluorescent light switch method could be used for GA with a detection range of 0.6-12.6μg·mL^-1 and a detection limit of 0.56ng·mL^-1. Furthermore, the feasibility of the proposed fluorescence biosensor in tea was also studied and satisfactory results were obtained.

Electrochemical strategies for gallic acid detection: Potential for application in clinical, food or environmental analyses

Polyphenols are important to human health thus making it interesting and necessary to identify and assess methods for their detection. Gallic acid (GA) is a well-known antioxidant compound, found in tea leaves, various fruits, fruit seeds and in fruit-derived foods and beverages. In this study, to electrochemically detect this compound and assess the potential for GA detection, different analytical conditions at pH values of 5.8, 7 and 8 were tried. Two types of device were used for GA detection: (1) Lazar ORP-146C reduction-oxidation microsensors, coupled with a Jenco device, for estimation of antioxidant capacities of different electroactive media, and (2) screen-printed carbon sensors coupled with a mobile PalmSens device using differential pulse voltammetry (qualitative and quantitative GA determination). These proposed methods were validated by analysing some real samples: wine, green tea, apple juice and serum fortified with GA. Detection was evaluated in terms of specific calibration curves, with low limit of detection (LOD) and limit of quantification (LOQ), low response time, and high sensitivities. The analytical characteristics obtained recommend these methods to be tested on more other types of real samples. Our proposed methods, used in the established conditions of pH, may have further application in other clinical, food or environmental samples analyses in which the results of total antioxidants contents are usually expressed in GA equivalents.