Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Song TS, Kim JY, Kim KH, Jung BM, Yun SS, Yoon SS. In vitro evaluation of probiotic lactic acid bacteria isolated from dairy and non-dairy environments. Food Sci Biotechnol 2010. [DOI: 10.1007/s10068-010-0003-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Open

For:	Song TS, Kim JY, Kim KH, Jung BM, Yun SS, Yoon SS. In vitro evaluation of probiotic lactic acid bacteria isolated from dairy and non-dairy environments. Food Sci Biotechnol 2010. [DOI: 10.1007/s10068-010-0003-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Open

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Cited by Other Article(s)

Hippolyte MT, Augustin M, Hervé TM, Robert N, Devappa S. Application of response surface methodology to improve the production of antimicrobial biosurfactants by Lactobacillus paracasei subsp. tolerans N2 using sugar cane molasses as substrate. BIORESOUR BIOPROCESS 2018. [DOI: 10.1186/s40643-018-0234-4] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open

Xu Q, Li X, Wang E, He Y, Yin B, Fang D, Wang G, Zhao J, Zhang H, Chen W. A cellular model for screening of lactobacilli that can enhance tight junctions. RSC Adv 2016. [DOI: 10.1039/c6ra24148d] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022] Open

Populations and potential association of Saccharomyces cerevisiae with lactic acid bacteria in naturally fermented Korean rice wine. Food Sci Biotechnol 2012. [DOI: 10.1007/s10068-012-0053-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022] Open

Yi H, Zhang L, Han X, Du M, Zhang Y, Li J, Sun K, Hou Y. Isolation and applied potential of lactic acid bacteria from Chinese traditional fermented food in specific ecological localities. Food Sci Biotechnol 2011. [DOI: 10.1007/s10068-011-0232-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022] Open

Gao Y, Li D, Liu S, Liu Y. Probiotic potential of L. sake C2 isolated from traditional Chinese fermented cabbage. Eur Food Res Technol 2011. [DOI: 10.1007/s00217-011-1608-4] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]