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For: Yi H, Zhang L, Han X, Du M, Zhang Y, Li J, Sun K, Hou Y. Isolation and applied potential of lactic acid bacteria from Chinese traditional fermented food in specific ecological localities. Food Sci Biotechnol 2011. [DOI: 10.1007/s10068-011-0232-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]  Open
Number Cited by Other Article(s)
1
Zhang S, Wu L, Zhang Y, Zhang J, Cheng H, Zhang J, Liu Y, Kang Z, Zhang L. Cell-envelope proteinase from Lactobacillus bulgaricus affects the gel properties of fermented milk. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105513] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
2
Li H, Gao J, Chen W, Qian C, Wang Y, Wang J, Chen L. Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt. Food Sci Nutr 2022;10:1451-1460. [PMID: 35592282 PMCID: PMC9094460 DOI: 10.1002/fsn3.2755] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2021] [Revised: 11/22/2021] [Accepted: 11/23/2021] [Indexed: 11/17/2022]  Open
3
Probiotic Effects and Metabolic Products of Enterococcus faecalis LD33 with Respiration Capacity. Foods 2022;11:foods11040606. [PMID: 35206082 PMCID: PMC8871233 DOI: 10.3390/foods11040606] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2021] [Revised: 02/11/2022] [Accepted: 02/17/2022] [Indexed: 02/04/2023]  Open
4
Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11115306] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
5
Zhang J, Yang Y, Yang H, Bu Y, Yi H, Zhang L, Han X, Ai L. Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk. Front Microbiol 2018;9:2165. [PMID: 30327641 PMCID: PMC6174205 DOI: 10.3389/fmicb.2018.02165] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2018] [Accepted: 08/23/2018] [Indexed: 11/19/2022]  Open
6
Zuo FL, Feng XJ, Chen LL, Chen SW. Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China. Lett Appl Microbiol 2014;59:549-56. [PMID: 25082064 DOI: 10.1111/lam.12313] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2014] [Revised: 07/03/2014] [Accepted: 07/28/2014] [Indexed: 11/26/2022]
7
Molecular identification of lactic acid bacteria in Chinese rice wine using species-specific multiplex PCR. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2193-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
8
Han X, Zhang L, Yu P, Yi H, Zhang Y. Potential of LAB starter culture isolated from Chinese traditional fermented foods for yoghurt production. Int Dairy J 2014. [DOI: 10.1016/j.idairyj.2013.09.007] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
9
Yi H, Han X, Yang Y, Liu W, Liu H, Zhang Y, Sun K, Zhang L, Ma F. Effect of exogenous factors on bacteriocin production from Lactobacillus paracasei J23 by using a resting cell system. Int J Mol Sci 2013;14:24355-65. [PMID: 24351821 PMCID: PMC3876115 DOI: 10.3390/ijms141224355] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2013] [Revised: 11/16/2013] [Accepted: 12/04/2013] [Indexed: 11/16/2022]  Open
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