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For: Kang MY, Rico CW, Lee SC. In vitro antioxidative and antimutagenic activities of oak mushroom (Lentinus edodes) and king oyster mushroom (Pleurotus eryngii) byproducts. Food Sci Biotechnol 2012;21:167-73. [DOI: 10.1007/s10068-012-0021-5] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open

For:	Kang MY, Rico CW, Lee SC. In vitro antioxidative and antimutagenic activities of oak mushroom (Lentinus edodes) and king oyster mushroom (Pleurotus eryngii) byproducts. Food Sci Biotechnol 2012;21:167-73. [DOI: 10.1007/s10068-012-0021-5] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open

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(The first 100,000 artilces are displayed in RCA.)