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For: Cho YS, Wang HJ, Lee JY, Lee DY, Shin DB. Prevalence and characterization of Staphylococcus aureus pathogenic factors isolated from Korean rice cakes. Food Sci Biotechnol 2013. [DOI: 10.1007/s10068-013-0197-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]  Open
Number Cited by Other Article(s)
1
Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.02.045] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
2
Lee DY, Ha JH, Lee MK, Cho YS. Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea. Food Sci Biotechnol 2017;26:287-291. [PMID: 30263540 DOI: 10.1007/s10068-017-0038-x] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2016] [Revised: 10/12/2016] [Accepted: 11/02/2016] [Indexed: 11/25/2022]  Open
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