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For: Yoon H, No J, Kim W, Shin M. Textural character of sweet potato root of Korean cultivars in relation to chemical constituents and their properties. Food Sci Biotechnol 2018;27:1627-37. [PMID: 30483426 DOI: 10.1007/s10068-018-0429-7] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2018] [Revised: 06/18/2018] [Accepted: 07/01/2018] [Indexed: 10/28/2022]  Open
Number Cited by Other Article(s)
1
Jiang X, Zhang R, Yao Y, Tang C, Wang B, Wang Z. Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed Sweetpotato. Foods 2024;13:3168. [PMID: 39410203 PMCID: PMC11475826 DOI: 10.3390/foods13193168] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2024] [Revised: 10/03/2024] [Accepted: 10/04/2024] [Indexed: 10/20/2024]  Open
2
Allan MC, Johanningsmeier SD, Nakitto M, Guambe O, Abugu M, Pecota KV, Craig Yencho G. Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes. Food Chem X 2024;21:101072. [PMID: 38205162 PMCID: PMC10776778 DOI: 10.1016/j.fochx.2023.101072] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2023] [Revised: 12/01/2023] [Accepted: 12/12/2023] [Indexed: 01/12/2024]  Open
3
Lim SM, Choi DS, Chung MN, Lee JS, Kang YS, Choi KH, Moon JY, Nam SS, Jung MY. High impacts of cultivar and home-cooking practice on the content of free myo-inositol, a bioavailable health-promoting cyclitol, in sweet potato. J Food Sci 2023;88:772-783. [PMID: 36633256 DOI: 10.1111/1750-3841.16456] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2022] [Revised: 12/02/2022] [Accepted: 12/21/2022] [Indexed: 01/13/2023]
4
Xu X, Wu S, Chen K, Zhang H, Zhou S, Lv Z, Chen Y, Cui P, Cui Z, Lu G. Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties. Foods 2023;12:foods12020261. [PMID: 36673353 PMCID: PMC9858325 DOI: 10.3390/foods12020261] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2022] [Revised: 12/16/2022] [Accepted: 01/03/2023] [Indexed: 01/07/2023]  Open
5
Allan MC, Marinos N, Johanningsmeier SD, Sato A, Truong VD. Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries. J Food Sci 2021;86:1819-1834. [PMID: 33890302 DOI: 10.1111/1750-3841.15725] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2020] [Revised: 03/02/2021] [Accepted: 03/17/2021] [Indexed: 11/30/2022]
6
Lee H, Kim HS. Isolation and physicochemical property of individual parenchyma cells from mealy sweet potato. Food Sci Biotechnol 2020;29:521-529. [PMID: 32296563 PMCID: PMC7142175 DOI: 10.1007/s10068-019-00692-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2019] [Revised: 09/14/2019] [Accepted: 09/20/2019] [Indexed: 10/25/2022]  Open
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