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For: Styger G, Prior B, Bauer FF. Wine flavor and aroma. J Ind Microbiol Biotechnol 2011;38:1145-59. [PMID: 21786136 DOI: 10.1007/s10295-011-1018-4] [Citation(s) in RCA: 330] [Impact Index Per Article: 23.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2011] [Accepted: 07/04/2011] [Indexed: 10/18/2022]

For:	Styger G, Prior B, Bauer FF. Wine flavor and aroma. J Ind Microbiol Biotechnol 2011;38:1145-59. [PMID: 21786136 DOI: 10.1007/s10295-011-1018-4] [Citation(s) in RCA: 330] [Impact Index Per Article: 23.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2011] [Accepted: 07/04/2011] [Indexed: 10/18/2022]

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(The first 100,000 artilces are displayed in RCA.)