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For: Xu Y, Wu J, Zheng K, Wu D. A xylanase from Streptomyces sp. FA1: heterologous expression, characterization, and its application in Chinese steamed bread. ACTA ACUST UNITED AC 2016;43:663-70. [DOI: 10.1007/s10295-016-1736-8] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2015] [Accepted: 01/10/2016] [Indexed: 10/22/2022]

For:	Xu Y, Wu J, Zheng K, Wu D. A xylanase from Streptomyces sp. FA1: heterologous expression, characterization, and its application in Chinese steamed bread. ACTA ACUST UNITED AC 2016;43:663-70. [DOI: 10.1007/s10295-016-1736-8] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2015] [Accepted: 01/10/2016] [Indexed: 10/22/2022]

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(The first 100,000 artilces are displayed in RCA.)