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Yang PF, Lu H, Wang QB, Zhao ZW, Liu Q, Zhao X, Yang J, Huang S, Chen ZF, Mao DB. Chemical Composition and Antimicrobial Activities of the Essential Oil From the Leaves of Pterocephalus hookeri. Nat Prod Commun 2020. [DOI: 10.1177/1934578x20981239] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Detailed chemical constituents of essential oil from the Pterocephalus hookeri leaves and its antimicrobial activities were investigated in this study. The essential oil, obtained by hydrodistillation, was characterized by gas chromatography-flame ionization detection and gas chromatography-mass spectrometry analyses. Among the 90 identified compounds, hexadecanoic acid (21.27%), phytol (8.03%), furfural (7.08%), oleic acid (5.25%), and phytone (4.56%) were the major components. In the antimicrobial assay, the essential oil showed strong inhibitory activities against Escherichia coli, Candida albicans, and Staphylococcus aureus with minimum inhibitory concentration values of 31.3, 62.5, and 125 µg/mL, respectively. To our knowledge, this is the first report concerning chemical composition and antimicrobial activities of the essential oil from Pterocephalus hookeri.
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Affiliation(s)
- Peng-fei Yang
- College of Food and Biological Engineering, Zhengzhou University of Light Industry, China
| | - Hui Lu
- College of Food and Biological Engineering, Zhengzhou University of Light Industry, China
| | - Qiong-bo Wang
- Department of Food Nutrition, Luohe Medical College, China
| | - Zhi-wei Zhao
- Technology Center, China Tobacco Henan Industrial Co., Ltd, Zhengzhou, China
| | - Qiang Liu
- Technology Center, China Tobacco Henan Industrial Co., Ltd, Zhengzhou, China
| | - Xu Zhao
- Technology Center, China Tobacco Henan Industrial Co., Ltd, Zhengzhou, China
| | - Jing Yang
- College of Food and Biological Engineering, Zhengzhou University of Light Industry, China
| | - Shen Huang
- College of Food and Biological Engineering, Zhengzhou University of Light Industry, China
| | - Zhi-fei Chen
- Technology Center, China Tobacco Henan Industrial Co., Ltd, Zhengzhou, China
| | - Duo-bin Mao
- College of Food and Biological Engineering, Zhengzhou University of Light Industry, China
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Abdullah FO, Hussain FHS, Mannucci B, Lappano R, Tosi S, Maggiolini M, Vidari G. Composition, Antifungal and Antiproliferative Activities of the Hydrodistilled Oils from Leaves and Flower Heads ofPterocephalus nestorianusNábělek. Chem Biodivers 2017; 14. [DOI: 10.1002/cbdv.201700009] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2017] [Accepted: 02/10/2017] [Indexed: 11/07/2022]
Affiliation(s)
- Fuad O. Abdullah
- Department of Chemistry; College of Science; Salahaddin University - Kirkuk Road; Erbil Iraq
| | - Faiq H. S. Hussain
- Department of Chemistry; College of Science; Salahaddin University - Kirkuk Road; Erbil Iraq
| | - Barbara Mannucci
- Centro Grandi Strumenti; Università di Pavia; via Bassi 21 27100 Pavia Italy
| | - Rosamaria Lappano
- Department of Pharmacy and Health and Nutritional Sciences; University of Calabria; 87036 Rende Italy
| | - Solveig Tosi
- Dipartimento di Scienze della Terra e dell'Ambiente - Laboratorio di Micologia; Università di Pavia; Via San Epifanio 14 27100 Pavia Italy
| | - Marcello Maggiolini
- Department of Pharmacy and Health and Nutritional Sciences; University of Calabria; 87036 Rende Italy
| | - Giovanni Vidari
- Centro CEMEC and Dipartimento di Chimica; Università di Pavia; Via Taramelli 12 27100 Pavia Italy
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