Distribution of trace metals in a soil-tea leaves-tea infusion system: characteristics, translocation and health risk assessment

Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm

With the continuous expansion of the organic tea industry, distinguishing the authenticity of organic tea is crucial to maintain the market's stability. Thus, organic and conventional planting teas (green teas) of Dajianshan were selected as the objects in this study. The components (water extract, polyphenols, mineral element, etc.) were compared by high-performance liquid chromatography, inductively coupled plasma spectrometry, and mass spectrometry. The main difference substances were screened by multivariate statistical analysis methods (PCA, OPLS-DA, and LDA). Results showed significant differences in 37 of 51 components (P < 0.05). Statistical analysis showed 15 components (including amino acids, mineral elements, and catechins, VIP >1) that can be used as the characteristic differences between organic and conventional planting teas. The accuracy of the identification reached 93.9 %, providing a reference for the quality evaluation and identification of organic and conventional planting teas.

Mn-CDF family genes enhance the manganese tolerance of the tea plants (Camellia sinensis) under acidic condition

The tea plants cultivated in acidic soils are vulnerable to excessive manganese (Mn), which increases the risk of Mn2+ toxicity to physiology and development. Mn-cation diffusion facilitator (CDF) family genes have been implicated in regulating Mn homeostasis and tolerance. However, the mechanism of Mn tolerance of tea plants in acidic environments is still unknown. In this study, we initially examined the phenotypic characteristics and Mn contents variability in different tissues of tea plants under various Mn concentration at pH 5 and 4. We observed that tea plants exhibited remarkably high Mn tolerance at pH 4, with Mn accumulation notably elevated in the aboveground tissues under pH 4 condition after 28-day treatment. We found the expression levels of Mn-CDF genes, had different subcellular localization, were tissue-specific and significantly induced by high Mn concentrations at pH 4 condition. Furthermore, the yeast complementation assays indicated that the heterologous expression of Mn-CDF genes restored the growth of a Mn2+ sensitive yeast strain, Δpmr1. Taken together, these results suggest that Mn-CDF family genes function as Mn transporters to participate in Mn tolerance in acidic environments. This study provides reference for further study on the mechanism of maintaining Mn homeostasis in tea plants under soil acidification.

Evaluation of the Effects of High Silver and Copper Nanoparticle Concentrations on Vaccinium myrtillus L. under Field Conditions

The extensive development of nanotechnologies has allowed nanoparticles to impact living systems through different pathways. The effect of single exposure to high concentrations of silver and copper nanoparticles (50-200 mg/L) on Vaccinium myrtillus L. under field conditions was investigated. Nanoparticle uptake in different segments of Vaccinium myrtillus L. was assessed by applying inductively coupled plasma-atomic emission spectroscopy and a particle-induced X-ray emission technique. Copper nanoparticles mainly accumulated in the roots and leaves, while silver nanoparticles showed a higher affinity for the roots and berries. The nanoparticles' effects on the pigments and antioxidant activity of the plant's leaves were also evaluated. The possible human health risk associated with the consumption of nanoparticle-contaminated berries was assessed. The results indicated that the consumption of berries contaminated with nanoparticles presented a low risk for human health.

The Level of Selected Metals in Made Tea and Tea Infusion from the Roadside Tea Plants and Health Risk Assessment

The effects of human activities are becoming clearer every year, with multiple reports of struggling and eroded ecosystems resulting in new threats of plant and animal extinctions throughout the world. It has been speculated that roadside tea-growing soils impact on metal dynamics from soil to tea plants and subsequently to tea infusion which may be threatened by increasingly unpredictable and dangerous surroundings. Furthermore, heavy metals released from vehicles on the national highway (NH) could be a source of metal contamination in roadside tea soils and tea plants. This study was articulated to realize the effect of NH on a buildup of selected metals (Cu, Cd, Fe, Mn, Ni, and Zn) in made tea along with repeated tea infusion. In general, metal concentration was found significantly higher in made tea prepared from the young shoots collected from the vicinity of NH. The results also showed that distance from the NH and infusion process significantly influenced to content of the analysed metal in tea infusions. The mean average daily intake (ADI) and hazard quotient (HQ) values of analysed tea samples were found in the orderMn˃Fe˃Zn˃Cu˃Ni˃Cd and Mn˃Cu˃Zn˃Fe˃Ni˃Cd, respectively. The HQ values of all analysed metals were found << 1, indicating that ingestion of tea infusion with analysed heavy metals should not cause a danger to human health. However, this study further demonstrates the consumption of tea infusion prepared from made tea around the vicinity of NH may contribute to a significantly higher quantity of metal intake in the human body. From the hierarchical cluster analysis, it has been observed that there are three homogenous groups of analysed heavy metals.

Effects of Gold Nanoparticles on Mentha spicata L., Soil Microbiota, and Human Health Risks: Impact of Exposure Routes

Nanoparticles, due to their extensive production and application, can have significant consequences for the environment, including soil and plant pollution. Therefore, it is very important to assess how nanoparticles will affect plants depending on the exposure pathways. The effect of gold nanoparticles in a concentration range of 1-100 mg/L on Mentha spicata L. during a 28-day experiment was investigated. Two routes of nanoparticles exposure were applied: root and foliar. Transmission electron microscopy was used to characterize nanoparticles and their effect on plant leaves' ultrastructure. Gold content in soil and plant segments was determined using k0-neutron activation analysis. For root exposure, gold was mainly accumulated in soil (15.2-1769 mg/kg) followed by root systems (2.99-454 mg/kg). The maximum accumulation of gold in leaves (5.49 mg/kg) was attained at a nanoparticle concentration of 100 mg/L. Foliar exposure resulted in the maximum uptake of gold in leaves (552 mg/kg) and stems (18.4 mg/kg) at the highest applied nanoparticle concentration. The effect of nanoparticles on the Mentha spicata L. leaves' biochemical composition was assessed. Nanoparticles affected the content of chlorophyll and carotenoids and led to an increase in antioxidant activity. Root exposure to gold nanoparticles resulted in an increase in the number of starch grains in chloroplasts and also suppressed the activity of the soil microbiota. Gold extraction from mint leaves into herbal infusion varied from 2 to 90% depending on the concentration of nanoparticles in the solution and the exposure route. The health risk as a result of gold exposure via herbal tea intake was assessed through estimated daily intake. The hazard quotient values were found to be less than the cutoff, indicating that a cup of tea infusion should not cause a serious impact to human health.

Tea quality estimation based on multi-source information from leaf and soil using machine learning algorithm

Mineral nutrients play a significant role in influencing the quality of tea. In order to detect the quantitative relationships between tea quality and mineral elements from the soil and tea plant, samples of soil and tea leaves from 'Baiyeyihao' and 'Huangjinya' cultivars were collected from 160 tea plantations, and these were used to determine 16 types of soil mineral elements, 16 leaf nutrient elements, and 10 key tea quality compositions. Three predictive models including linear regression, multiple linear regression (MLR) and random forest (RF) were applied to predict the main constituents of tea quality. The usage of mineral elements in the soil and tea leaves improved the estimation accuracy of tea quality compositions, the RF performed best for EGCG (R2 = 0.67-0.77), amino acid (R2 = 0.61-0.88), tea polyphenols (R2 = 0.68-0.77) and caffeine (R2 = 0.59-0.68), while the MLR performed well for predicting the soluble sugars (R2 = 0.54-0.84). The multi-source information demonstrated a superior accuracy in predicting the biochemical components of tea when compared to individual mineral elements.

Effect of Soil Acidification on the Production of Se-Rich Tea

Selenium (Se)-enriched tea is a well-regarded natural beverage that is often consumed for its Se supplementation benefits. However, the production of this tea, particularly in Se-abundant tea plantations, is challenging due to soil acidification. Therefore, this study aimed to investigate the effects of changes in Se under acidified soil conditions. Eight tea plantation soil monitoring sites in Southern Jiangsu were first selected. Simulated acid rain experiments and experiments with different acidification methods were designed and soil pH, as well as various Al-ion and Se-ion concentrations were systematically determined. The data were analyzed using R statistical software, and a correlation analysis was carried out. The results indicated that as the pH value dropped, exchangeable selenium (Exc-Se) and residual selenium (Res-Se) were transformed into acid-soluble selenium (Fmo-Se) and manganese oxide selenium (Om-Se). As the pH increased, exchange state aluminum (Alex) and water-soluble aluminum (Alw) decreased, Fmo-Se and Om-Se declined, and Exc-Se and Res-Se increased, a phenomenon attributed to the weakened substitution of Se ions by Al ions. In the simulated acid rain experiment, P1 compared to the control (CK), the pH value of the YJW tea plantation decreased by 0.13, Exc-Se decreased by 4 ug mg-1, Res-Se decreased by 54.65 ug kg-1, Fmo-Se increased by 2.78 ug mg-1, and Om-Se increased by 5.94 ug mg-1 while Alex increased by 28.53 mg kg-1. The decrease in pH led to an increase in the content of Alex and Alw, which further resulted in the conversion of Exc-Se to Fmo-Se and Om-Se. In various acidification experiments, compared with CK, the pH value of T6 decreased by 0.23, Exc-Se content decreased by 8.35 ug kg-1, Res-Se content decreased by 40.62 ug kg-1, and Fmo-Se content increased by 15.52 ug kg-1 while Alex increased by 33.67 mg kg-1, Alw increased by 1.7 mg kg-1, and Alh decreased by 573.89 mg kg-1. Acidification can trigger the conversion of Exc-Se to Fmo-Se and Om-Se, while the content of available Se may decrease due to the complexation interplay between Alex and Exc-Se. This study provides a theoretical basis for solving the problem of Se-enriched in tea caused by soil acidification.