Improvement in the growth status and carbohydrate utilization of Labeo rohita (Hamilton, 1822) fingerlings with dietary supplementation of chromium picolinate

Investigation of Different Nutritional Effects of Dietary Chromium in Fish: A Literature Review

The supply of food for the world population that is increasing is one of the concerns of governments. The Food and Agriculture Organization of the United Nations assessment shows that the aquaculture industry could help meet food needs for human communities. The aquaculture industry also relies on providing a feed of high quality. Minerals are one essential component of an aquatic diet. Chromium (Cr) is a trace element that finds the form of Cr⁺³ (trivalent) and Cr⁺⁶ (hexavalent) in nature and food items. Studies show that exposure to Cr waterborne have toxicity effects on fish. However, oral exposure to Cr has a different impact on fish. Cr is usually involved in the metabolism of fats, carbohydrates, proteins, growth function, enzyme functions, etc. This element could play a significant role in fish nutrition and physiology. Cr as a dietary supplement can improve growth performance and adjust the metabolism of carbohydrates and lipids. However, high concentrations of Cr can be toxic to fish. Although the physiological effects of Cr on aquatic organisms are well known, there are still ambiguities in determining the appropriate concentration in the diet of some species. Maybe, the physiological response of fish depends on the concentration, origin, and chemical composition of Cr, as well as the biological and individual characteristics of the fish. Therefore, it is necessary to estimate the appropriate concentration of Cr in fish diets. This article aims to summarize the available information about the effect of Cr on various physiological indicators and fish growth. Therefore, this information may help to find the appropriate concentration of Cr in the diet.

Impacts of heavy metals on early development, growth and reproduction of fish - A review

Heavy metals pollution causes a threat to the aquatic environment and to its inhabitants when their concentrations exceed safe limits. Heavy metals cause toxicity in fish due to their non-biodegradable properties and their long persistence in the environment. This review investigated the effects of heavy metals on early development, growth and reproduction of fish. Fish embryos/larvae and each developmental stage of embryo respond differently to the intoxication and vary from species to species, types of metals and their mode of actions, concentration of heavy metals and their exposure time. Many of the heavy metals are considered as essential nutrient elements that positively improve the growth and feed utilization of fishes but upon crossing the maximum tolerable limit these metals cause not only a hazard to fish health but also to human consumers and the disruption of ecological systems. Reduced gonadosomatic index (GSI), fecundity, hatching rate, fertilization success, abnormal shape of reproductive organs, and finally failure of reproduction in fish have been attributed to heavy metal toxicity. In summary, this review sheds light on the manipulation of fish physiology by heavy metals and seeks to raise sensitivity to the prevention and control of aquatic environmental contamination, particularly from heavy metals.