Yu W, Zhu Y, Zhu R, Bai J, Qiu J, Wu Y, Zhong K, Gao H. Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches.
Lebensm Wiss Technol 2022. [DOI:
10.1016/j.lwt.2022.113538]
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