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For: Uchoa AMA, Correia da Costa JM, Maia GA, Meira TR, Sousa PHM, Montenegro Brasil I. Formulation and physicochemical and sensorial evaluation of biscuit-type cookies supplemented with fruit powders. Plant Foods Hum Nutr 2009;64:153-159. [PMID: 19455423 DOI: 10.1007/s11130-009-0118-z] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]

For:	Uchoa AMA, Correia da Costa JM, Maia GA, Meira TR, Sousa PHM, Montenegro Brasil I. Formulation and physicochemical and sensorial evaluation of biscuit-type cookies supplemented with fruit powders. Plant Foods Hum Nutr 2009;64:153-159. [PMID: 19455423 DOI: 10.1007/s11130-009-0118-z] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]

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(The first 100,000 artilces are displayed in RCA.)