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For: Senggunprai L, Kukongviriyapan V, Prawan A, Kukongviriyapan U. Consumption of Syzygium gratum promotes the antioxidant defense system in mice. Plant Foods Hum Nutr 2010;65:403-409. [PMID: 21104319 DOI: 10.1007/s11130-010-0200-6] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
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