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For: Magalhães KT, de M. Pereira GV, Dias DR, Schwan RF. Microbial communities and chemical changes during fermentation of sugary Brazilian kefir. World J Microbiol Biotechnol 2010;26:1241-50. [DOI: 10.1007/s11274-009-0294-x] [Citation(s) in RCA: 81] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2009] [Accepted: 12/17/2009] [Indexed: 10/20/2022]

For:	Magalhães KT, de M. Pereira GV, Dias DR, Schwan RF. Microbial communities and chemical changes during fermentation of sugary Brazilian kefir. World J Microbiol Biotechnol 2010;26:1241-50. [DOI: 10.1007/s11274-009-0294-x] [Citation(s) in RCA: 81] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2009] [Accepted: 12/17/2009] [Indexed: 10/20/2022]

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(The first 100,000 artilces are displayed in RCA.)