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Maojin T, Zheng Z, Ying H, Yanyan H, Liang Z. Bacterial Spore Inactivation Technology in Solid Foods: A Review. J Food Prot 2025; 88:100479. [PMID: 40081811 DOI: 10.1016/j.jfp.2025.100479] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2024] [Revised: 03/03/2025] [Accepted: 03/07/2025] [Indexed: 03/16/2025]
Abstract
In response to physiological stress, some bacterial strains have the ability to produce spores that are able to resist conventional food heating processes and even more extreme environmental factors. Dormant spores can germinate and return to their vegetative state during food preservation, leading to food spoilage, or safety issues that pose a risk to human health. Thus, spore inactivation technology is gaining more and more attention. Several techniques have been used in liquid foods to efficiently inactivate spores, including novel thermal and nonthermal treatments. However, solid foods have unique characteristics that make it challenging to achieve the same spore inactivation effect as in previous liquid food studies. Therefore, exploring the effectiveness of spore inactivation techniques in solid foods is of great significance, and clarifying the mechanism for deactivating spore through related techniques is informative in enhancing the effectiveness of spore deactivation in solid foods. This article reviews the practical applications of spore inactivation technology in solid foods.
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Affiliation(s)
- Tian Maojin
- School of Public Health, Zunyi Medical University, Zunyi, China
| | - Zhou Zheng
- School of Public Health, Zunyi Medical University, Zunyi, China; Key Laboratory of Maternal & Child Health and Exposure Science of Guizhou Higher Education Institutes, Guizhou Province, China
| | - Hu Ying
- School of Public Health, Zunyi Medical University, Zunyi, China; Key Laboratory of Maternal & Child Health and Exposure Science of Guizhou Higher Education Institutes, Guizhou Province, China
| | - Han Yanyan
- School of Public Health, Zunyi Medical University, Zunyi, China; Key Laboratory of Maternal & Child Health and Exposure Science of Guizhou Higher Education Institutes, Guizhou Province, China
| | - Zhou Liang
- School of Public Health, Zunyi Medical University, Zunyi, China; Key Laboratory of Maternal & Child Health and Exposure Science of Guizhou Higher Education Institutes, Guizhou Province, China.
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2
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Hu X, Ge P, Wang X, Liao X, Feng J, Lv R, Ding T. Characterization of the Bacillus cereus spore killed by plasma-activated water (PAW). Food Res Int 2024; 196:115058. [PMID: 39614493 DOI: 10.1016/j.foodres.2024.115058] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2024] [Revised: 09/03/2024] [Accepted: 09/04/2024] [Indexed: 12/01/2024]
Abstract
Bacillus cereus (B. cereus) spore is one of the most easily contaminated bacterial spores. Plasma-activated water (PAW) has emerged as a potential method for microbial inactivation. The exterior pyridine-2,6-dicarboxylic acid (DPA) of spores was released after PAW oxidative stresses. The broken inner membrane and partially hydrolyzed cortex were represented. Some spores' architecture changed from a full and plump surface to these with wrinkles and indentations and even the shape shifted from oval to partly elongated irregular contraction. The detached exosporium, the devoid content, and the distinctly ruptured multilayer structure were exhibited. Young's modulus indicated that PAW may cause a body with reduced elasticity. The multiple resistances toward NaClO, NaCl, heat, UV, H2O2, and lysozyme uncovered that the compromise in the spore coat, the loss of the integrity of inner membrane permeability, the denatured proteins, the unsaturated DNA, the degradation of α/β-type small acid-soluble proteins (SASPs) and part inactivation of cortex lytic enzymes occurred. The changes in fatty acid compositions, lipid peroxidation, protein loss, and the inhibited activity of ATPase as well as the degraded and collapsed representative DNA/DPA/proteins Raman spectrum peaks also further confirmed the potential sites for spore death by PAW.
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Affiliation(s)
- Xiao Hu
- School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Pengfei Ge
- School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Xiaomeng Wang
- School of Aeronautics and Astronautics, Zhejiang University, Hangzhou 310058, China
| | - Xinyu Liao
- School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314100, China
| | - Jinsong Feng
- School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Ruiling Lv
- School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Innovation Center, Zhejiang University, Ningbo 315100, China.
| | - Tian Ding
- School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314100, China.
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Wang Y, Yu M, Xie Y, Ma W, Sun S, Li Q, Yang Y, Li X, Jia H, Zhao R. Mechanism of inactivation of Aspergillus flavus spores by dielectric barrier discharge plasma. Toxicon 2024; 239:107615. [PMID: 38219915 DOI: 10.1016/j.toxicon.2024.107615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2023] [Revised: 01/02/2024] [Accepted: 01/10/2024] [Indexed: 01/16/2024]
Abstract
Dielectric barrier discharge plasma (DBDP) displays strong against fungal spores, while its precise mechanism of spore inactivation remains inadequately understood. In this study, we applied morphological, in vivo and in vitro experiments, transcriptomics, and physicochemical detection to unveil the potential molecular pathways underlying the inactivation of Aspergillus flavus spores by DBDP. Our findings suggested that mycelium growth was inhibited as observed by SEM after 30 s treatment at 70 kV, meanwhile spore germination ceased and clustering occurred. It led to the release of cellular contents and subsequent spore demise by disrupting the integrity of spore membrane. Additionally, based on the transcriptomic data, we hypothesized that the induction of spore inactivation by DBDP might be associated with downregulation of genes related to cell membranes, organelles (mitochondria), oxidative phosphorylation, and the tricarboxylic acid cycle. Subsequently, we validated our transcriptomic findings by measuring the levels of relevant enzymes in metabolic pathways, such as superoxide dismutase, acetyl-CoA, total dehydrogenase, and ATP. These physicochemical indicators revealed that DBDP treatment resulted in mitochondrial dysfunction, redox imbalance, and inhibited energy metabolism pathways. These findings were consistent with the transcriptomic results. Hence, we concluded that DBDP accelerated spore rupture and death via ROS-mediated mitochondrial dysfunction, which does not depend on cell membranes.
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Affiliation(s)
- Yaxin Wang
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, PR China; Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Zhengzhou, Henan, 450001, PR China.
| | - Mingming Yu
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, PR China; Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Zhengzhou, Henan, 450001, PR China
| | - Yanli Xie
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, PR China; Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Zhengzhou, Henan, 450001, PR China.
| | - Weibin Ma
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, PR China; Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Zhengzhou, Henan, 450001, PR China
| | - Shumin Sun
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, PR China; Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Zhengzhou, Henan, 450001, PR China
| | - Qian Li
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, PR China; Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Zhengzhou, Henan, 450001, PR China
| | - Yuhui Yang
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, PR China; Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Zhengzhou, Henan, 450001, PR China
| | - Xiao Li
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, PR China; Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Zhengzhou, Henan, 450001, PR China
| | - Hang Jia
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, PR China; Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Zhengzhou, Henan, 450001, PR China
| | - Renyong Zhao
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, PR China; Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Zhengzhou, Henan, 450001, PR China.
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Boonmee T, Sinpoo C, Thayatham K, Suanpoot P, Disayathanoowat T, Pettis JS, Chaimanee V. Atmospheric non-thermal plasma inactivation of Ascosphaera apis, the causative agent of chalkbrood disease in honeybee. Sci Rep 2024; 14:1831. [PMID: 38246935 PMCID: PMC10800336 DOI: 10.1038/s41598-024-52221-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2023] [Accepted: 01/16/2024] [Indexed: 01/23/2024] Open
Abstract
Ascosphaera apis is a worldwide pathogenic fungi of honeybees that can cause a decline in bee populations. In this study, we investigated the antifungal activity of non-thermal plasma on fungal growth. Spore inactivation after exposure to gas plasma by liquid phase and plasma activated water (PAW) and pathogenicity of A. apis in vivo were also examined. The results demonstrated that the mycelial growth of fungi was completely inhibited after argon plasma treatment. Both gas plasma and PAW exposures resulted in a significant decrease of A. apis spore numbers, maximum reduction of 1.71 and 3.18-fold, respectively. Germinated fungal spores on potato dextrose agar were also reduced after plasma treatment. SEM analysis revealed a disruption in the morphological structure of the fungal spores. The pathogenicity of A. apis on honeybee larvae was decreased after spores treated by gas plasma and PAW with a disease inhibition of 63.61 ± 7.28% and 58.27 ± 5.87%, respectively after 7 days of cultivation. Chalkbrood in honey bees have limited control options and our findings are encouraging. Here, we demonstrate a possible alternative control method using non-thermal plasma for chalkbrood disease in honeybees.
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Affiliation(s)
- Thummanoon Boonmee
- Department of Agro-Industrial Biotechnology, Maejo University Phrae Campus, Phrae, 54140, Thailand
| | - Chainarong Sinpoo
- Bee Protection Laboratory, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand
- Office of Research Administration, Chiang Mai University, Chiang Mai, 50200, Thailand
- Research Center of Deep Technology in Beekeeping and Bee Products for Sustainable Development Goals (SMART BEE SDGs), Chiang Mai University, Chiang Mai, Thailand
| | - Kunlada Thayatham
- Department of Agro-Industrial Biotechnology, Maejo University Phrae Campus, Phrae, 54140, Thailand
| | - Pradoong Suanpoot
- Department of Forest Industry Technology, Maejo University Phrae Campus, Phrae, 54140, Thailand
| | - Terd Disayathanoowat
- Bee Protection Laboratory, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand
- Research Center of Deep Technology in Beekeeping and Bee Products for Sustainable Development Goals (SMART BEE SDGs), Chiang Mai University, Chiang Mai, Thailand
| | | | - Veeranan Chaimanee
- Department of Agro-Industrial Biotechnology, Maejo University Phrae Campus, Phrae, 54140, Thailand.
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Setlow P, Christie G. New Thoughts on an Old Topic: Secrets of Bacterial Spore Resistance Slowly Being Revealed. Microbiol Mol Biol Rev 2023; 87:e0008022. [PMID: 36927044 PMCID: PMC10304885 DOI: 10.1128/mmbr.00080-22] [Citation(s) in RCA: 42] [Impact Index Per Article: 21.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/18/2023] Open
Abstract
The quest for bacterial survival is exemplified by spores formed by some Firmicutes members. They turn up everywhere one looks, and their ubiquity reflects adaptations to the stresses bacteria face. Spores are impactful in public health, food safety, and biowarfare. Heat resistance is the hallmark of spores and is countered principally by a mineralized gel-like protoplast, termed the spore core, with reduced water which minimizes macromolecular movement/denaturation/aggregation. Dry heat, however, introduces mutations into spore DNA. Spores have countermeasures to extreme conditions that are multifactorial, but the fact that spore DNA is in a crystalline-like nucleoid in the spore core, likely due to DNA saturation with small acid-soluble spore proteins (SASPs), suggests that reduced macromolecular motion is also critical in spore dry heat resistance. SASPs are also central in the radiation resistance characteristic of spores, where the contributions of four spore features-SASP; Ca2+, with pyridine-2,6-dicarboxylic acid (CaDPA); photoproduct lyase; and low water content-minimize DNA damage. Notably, the spore environment steers UV photochemistry toward a product that germinated spores can repair without significant mutagenesis. This resistance extends to chemicals and macromolecules that could damage spores. Macromolecules are excluded by the spore coat which impedes the passage of moieties of ≥10 kDa. Additionally, damaging chemicals may be degraded or neutralized by coat enzymes/proteins. However, the principal protective mechanism here is the inner membrane, a compressed structure lacking lipid fluidity and presenting a barrier to the diffusion of chemicals into the spore core; SASP saturation of DNA also protects against genotoxic chemicals. Spores are also resistant to other stresses, including high pressure and abrasion. Regardless, overarching mechanisms associated with resistance seem to revolve around reduced molecular motion, a fine balance between rigidity and flexibility, and perhaps efficient repair.
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Affiliation(s)
- Peter Setlow
- Department of Molecular Biology and Biophysics, UConn Health, Farmington, Connecticut, USA
| | - Graham Christie
- Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, United Kingdom
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Kumar P, Soundharrajan P, Prakash R, Kombade SP, Yadav P, Chugh A, Patnana AK. An in-vitro analysis to evaluate the disinfection effectiveness of Cold Atmospheric Pressure (CAP) plasma jet in Enterococcus faecalis infected root canals. Biomater Investig Dent 2023; 10:2193214. [PMID: 37101697 PMCID: PMC10124976 DOI: 10.1080/26415275.2023.2193214] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/28/2023] Open
Abstract
Cold Atmospheric Pressure (CAP) plasma has shown successful antibacterial efficacy in different medical applications which have prompted researchers to explore its possible use in endodontics. The aim of the present study was to comparatively evaluate the disinfection effectiveness of CAP Plasma jet with 5.25% sodium hypochlorite (NaOCl) and Qmix in Enterococcus Faecalis infected root canals at different time intervals (2, 5, and 10 min). 210 single-rooted mandibular premolars were chemomechanically prepared and infected with E. faecalis. The test samples were exposed to CAP Plasma jet, 5.25% NaOCl, and Qmix for 2, 5, and 10 min. The residual bacteria from the root canals if any were collected and evaluated for colony-forming units (CFUs) growth. ANOVA and Tukey's tests were used to evaluate the significant difference between treatment groups. 5.25% NaOCl showed significantly more antibacterial effectiveness (<0.001) when compared with all other test groups except Qmix at 2 and 10 min of exposure time. A minimum contact time of 5 min with 5.25% NaOCl is recommended to get zero bacterial growth in E. faecalis infected root canals. QMix requires a minimum contact time of 10 min to achieve optimal CFUs reduction and CAP plasma jet requires a minimum contact time of 5 min to achieve substantial CFUs reduction.
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Affiliation(s)
- Pravin Kumar
- Department of Dentistry, All India Institute of Medical Sciences, Jodhpur, India
- CONTACT Pravin Kumar Department of Dentistry, All India Institute of Medical Sciences, Jodhpur, 342005, Rajasthan, India
| | - P. Soundharrajan
- Department of Dentistry, All India Institute of Medical Sciences, Jodhpur, India
| | - Ram Prakash
- Department of Physics, Indian Institute of Technology, Jodhpur, India
| | | | - Pankaj Yadav
- Department of Bioscience and Bioengineering, Indian Institute of Technology, Jodhpur, India
| | - Ankita Chugh
- Department of Dentistry, All India Institute of Medical Sciences, Jodhpur, India
| | - Arun Kumar Patnana
- Department of Dentistry, All India Insitute of Medical Sciences, Rajkot, India
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Khanikar RR, Kalita P, Narzary M, Basumatary D, Bharati AJ, Priyadarshi A, Swaminathan R, Bailung H, Sankaranarayanan K. Cold atmospheric plasma driven self-assembly in serum proteins: insights into the protein aggregation to biomaterials. RSC Adv 2022; 12:26211-26219. [PMID: 36275105 PMCID: PMC9476907 DOI: 10.1039/d2ra04318a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Accepted: 08/31/2022] [Indexed: 11/29/2022] Open
Abstract
The self-assembly of proteins is crucial in many biomedical applications. This work deals with understanding the role of cold atmospheric plasma (CAP) on the self-assembly of two different proteins present in the serum - BSA and hemoglobin and to elucidate the process associated with the direct application of physical plasma on or in the human (or animal) body, which has implications in therapeutics. The work has been corroborated by several spectroscopic studies such as fluorescence spectroscopy, circular dichroism spectroscopy, and SEM analysis. Through steady-state fluorescence spectroscopy and by following the tryptophan fluorescence, we observed that the emission intensity was quenched for the protein when treated with plasma radiation. Circular dichroism spectroscopy revealed that the structure of the protein was altered both in the case of BSA and hemoglobin. N-Acetyl tryptophanamide (NATA), which resembles the tryptophan in the protein, was treated with CAP and we observed the similar quenching of fluorescence as in the proteins, indicating that the protein underwent self-assembly. Time-resolved fluorescence spectroscopy with a decrease in the lifetime revealed that the protein self-assembly was promoted with CAP treatment, which was also substantiated by SEM micrographs. The ROS/RNS produced in the CAP has been correlated with the protein self-assembly. This work will help to design protein self-assembled systems, and in the future, may bring possibilities of creating novel biomaterials with the help of plasma radiation.
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Affiliation(s)
- Rakesh Ruchel Khanikar
- Biophysics - Physical Sciences Division, Institute of Advanced Study in Science and Technology, (An Autonomous Institute Under DST, Govt. of India) Vigyan Path, Paschim Boragaon, Garchuk Guwahati Assam 781035 India
| | - Parismita Kalita
- Biophysics - Physical Sciences Division, Institute of Advanced Study in Science and Technology, (An Autonomous Institute Under DST, Govt. of India) Vigyan Path, Paschim Boragaon, Garchuk Guwahati Assam 781035 India
| | - Monika Narzary
- Biophysics - Physical Sciences Division, Institute of Advanced Study in Science and Technology, (An Autonomous Institute Under DST, Govt. of India) Vigyan Path, Paschim Boragaon, Garchuk Guwahati Assam 781035 India
| | - Deepjyoti Basumatary
- Biophysics - Physical Sciences Division, Institute of Advanced Study in Science and Technology, (An Autonomous Institute Under DST, Govt. of India) Vigyan Path, Paschim Boragaon, Garchuk Guwahati Assam 781035 India
| | - Ashim Jyoti Bharati
- Biophysics - Physical Sciences Division, Institute of Advanced Study in Science and Technology, (An Autonomous Institute Under DST, Govt. of India) Vigyan Path, Paschim Boragaon, Garchuk Guwahati Assam 781035 India
| | - Anurag Priyadarshi
- Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati Guwahati 781039 Assam India
| | - R Swaminathan
- Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati Guwahati 781039 Assam India
| | - Heremba Bailung
- Biophysics - Physical Sciences Division, Institute of Advanced Study in Science and Technology, (An Autonomous Institute Under DST, Govt. of India) Vigyan Path, Paschim Boragaon, Garchuk Guwahati Assam 781035 India
| | - Kamatchi Sankaranarayanan
- Biophysics - Physical Sciences Division, Institute of Advanced Study in Science and Technology, (An Autonomous Institute Under DST, Govt. of India) Vigyan Path, Paschim Boragaon, Garchuk Guwahati Assam 781035 India
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Leti LI, Gerber IC, Mihaila I, Galan PM, Strajeru S, Petrescu DE, Cimpeanu MM, Topala I, Gorgan DL. The Modulatory Effects of Non-Thermal Plasma on Seed’s Morphology, Germination and Genetics—A Review. PLANTS 2022; 11:plants11162181. [PMID: 36015483 PMCID: PMC9415020 DOI: 10.3390/plants11162181] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/31/2022] [Revised: 08/12/2022] [Accepted: 08/18/2022] [Indexed: 11/16/2022]
Abstract
Non-thermal plasma (NTP) is a novel and promising technique in the agricultural field that has the potential to improve vegetal material by modulating the expression of various genes involved in seed germination, plant immune response to abiotic stress, resistance to pathogens, and growth. Seeds are most frequently treated, in order to improve their ability to growth and evolve, but the whole plant can also be treated for a fast adaptive response to stress factors (heat, cold, pathogens). This review focuses mainly on the application of NTP on seeds. Non-thermal plasma treated seeds present both external and internal changes. The external ones include the alterations of seed coat to improve hydrophilicity and the internal ones refer to interfere with cellular processes that are later visible in metabolic and plant biology modifications. The usage of plasma aims to decrease the usage of fertilizers and pesticides in order to reduce the negative impact on natural ecosystem and to reduce the costs of production.
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Affiliation(s)
- Livia-Ioana Leti
- Plant Genetic Resources Bank, 720224 Suceava, Romania
- Faculty of Biology, Alexandru Ioan Cuza University, 700505 Iasi, Romania
| | - Ioana Cristina Gerber
- Integrated Center of Environmental Science Studies in the North-Eastern Development Region, Alexandru Ioan Cuza University, 700506 Iasi, Romania
| | - Ilarion Mihaila
- Integrated Center of Environmental Science Studies in the North-Eastern Development Region, Alexandru Ioan Cuza University, 700506 Iasi, Romania
| | - Paula-Maria Galan
- Plant Genetic Resources Bank, 720224 Suceava, Romania
- Faculty of Biology, Alexandru Ioan Cuza University, 700505 Iasi, Romania
| | | | | | | | - Ionut Topala
- Faculty of Biology, Alexandru Ioan Cuza University, 700505 Iasi, Romania
- Correspondence: (I.T.); (D.-L.G.)
| | - Dragos-Lucian Gorgan
- Faculty of Biology, Alexandru Ioan Cuza University, 700505 Iasi, Romania
- Correspondence: (I.T.); (D.-L.G.)
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Wu Y, Cheng JH, Sun DW. Subcellular damages of Colletotrichum asianum and inhibition of mango anthracnose by dielectric barrier discharge plasma. Food Chem 2022; 381:132197. [PMID: 35121319 DOI: 10.1016/j.foodchem.2022.132197] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2021] [Revised: 01/16/2022] [Accepted: 01/17/2022] [Indexed: 12/17/2022]
Abstract
Colletotrichum asianum (C. asianum) is a new pathogenic fungus that causes mango anthracnose. Cold plasma is a novel non-thermal decontamination technology, which has been proven to be effective in controlling postharvest fungus. Herein, dielectric barrier discharge (DBD) plasma was used to treat C. asianum spores in sterile phosphate-buffered saline, the damages in subcellular structures of C. asianum and inhibition of mango anthracnose were evaluated. Results showed that after 9 min treatment, the spore germination rate and spore viability were decreased by 95.48% and 98.82%, respectively, and the subcellular structures were damaged (P < 0.05), leading to spores death. Besides, DBD plasma treatments could control mango anthracnose and maintain mango quality, and the disease incidence and lesion diameter of mango treated for 9 min were decreased by 48.00% and 62.95%, respectively. Therefore DBD plasma inactivated C. asianum spore, providing an alternative technique for preventing and controlling mango anthracnose.
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Affiliation(s)
- Yue Wu
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China
| | - Jun-Hu Cheng
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China
| | - Da-Wen Sun
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland.
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10
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Molina-Hernandez JB, Laika J, Peralta-Ruiz Y, Palivala VK, Tappi S, Cappelli F, Ricci A, Neri L, Chaves-López C. Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes ( Solanum lycopersicum L.). Foods 2022; 11:210. [PMID: 35053942 PMCID: PMC8774998 DOI: 10.3390/foods11020210] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2021] [Revised: 12/31/2021] [Accepted: 01/02/2022] [Indexed: 01/27/2023] Open
Abstract
This research aimed to evaluate the impact of atmospheric cold plasma (ACP) treatment on the fungal spores naturally present in sundried tomatoes, as well as their influence on the physico-chemical properties and antioxidant activity. ACP was performed with a Surface Dielectric Barrier Discharge (SDBD), applying 6 kV at 23 kHz and exposure times up to 30 min. The results showed a significant reduction of mesophilic aerobic bacteria population and of filamentous fungi after the longer ACP exposure. In particular, the effect of the treatment was assessed on Aspergillus rugulovalvus (as sensible strain) and Aspergillus niger (as resistant strain). The germination of the spores was observed to be reliant on the species, with nearly 88% and 32% of non-germinated spores for A. rugulovalvus and A. niger, respectively. Fluorescence probes revealed that ACP affects spore viability promoting strong damage to the wall and cellular membrane. For the first time, the sporicidal effect of ACP against A. rugulovalvus is reported. Physicochemical parameters of sundried tomatoes such as pH and water activity (aw) were not affected by the ACP treatment; on the contrary, the antioxidant activity was not affected while the lycopene content was significantly increased with the increase in ACP exposure time (p ≤ 0.05) probably due to increased extractability.
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Affiliation(s)
- Junior Bernardo Molina-Hernandez
- Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy; (J.B.M.-H.); (J.L.); (Y.P.-R.); (V.K.P.); (A.R.); (L.N.)
| | - Jessica Laika
- Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy; (J.B.M.-H.); (J.L.); (Y.P.-R.); (V.K.P.); (A.R.); (L.N.)
| | - Yeimmy Peralta-Ruiz
- Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy; (J.B.M.-H.); (J.L.); (Y.P.-R.); (V.K.P.); (A.R.); (L.N.)
- Programa de Ingeniería Agroindustrial, Facultad de Ingeniería, Universidad del Atlántico, Carrera 30 Número 8-49, Puerto Colombia 081008, Colombia
| | - Vinay Kumar Palivala
- Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy; (J.B.M.-H.); (J.L.); (Y.P.-R.); (V.K.P.); (A.R.); (L.N.)
| | - Silvia Tappi
- Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy;
- Inter-Departmental Centre for Agri-Food Industrial Research, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy
| | | | - Antonella Ricci
- Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy; (J.B.M.-H.); (J.L.); (Y.P.-R.); (V.K.P.); (A.R.); (L.N.)
| | - Lilia Neri
- Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy; (J.B.M.-H.); (J.L.); (Y.P.-R.); (V.K.P.); (A.R.); (L.N.)
| | - Clemencia Chaves-López
- Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy; (J.B.M.-H.); (J.L.); (Y.P.-R.); (V.K.P.); (A.R.); (L.N.)
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Fumagalli F, Ottoboni M, Pinotti L, Cheli F. Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches. Toxins (Basel) 2021; 13:572. [PMID: 34437443 PMCID: PMC8402322 DOI: 10.3390/toxins13080572] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2021] [Revised: 08/13/2021] [Accepted: 08/13/2021] [Indexed: 12/24/2022] Open
Abstract
Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as carriers putting human health at risk. Feed can be contaminated by various fungal species, and mycotoxins co-occurrence, and modified and emerging mycotoxins are at the centre of modern mycotoxin research. Preventing mould and mycotoxin contamination is almost impossible; it is necessary for producers to implement a comprehensive mycotoxin management program to moderate these risks along the animal feed supply chain in an HACCP perspective. The objective of this paper is to suggest an innovative integrated system for handling mycotoxins in the feed chain, with an emphasis on novel strategies for mycotoxin control. Specific and selected technologies, such as nanotechnologies, and management protocols are reported as promising and sustainable options for implementing mycotoxins control, prevention, and management. Further research should be concentrated on methods to determine multi-contaminated samples, and emerging and modified mycotoxins.
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Affiliation(s)
- Francesca Fumagalli
- Department of Health, Animal Science and Food Safety, “Carlo Cantoni” University of Milan, 20134 Milan, Italy; (M.O.); (L.P.); (F.C.)
| | - Matteo Ottoboni
- Department of Health, Animal Science and Food Safety, “Carlo Cantoni” University of Milan, 20134 Milan, Italy; (M.O.); (L.P.); (F.C.)
| | - Luciano Pinotti
- Department of Health, Animal Science and Food Safety, “Carlo Cantoni” University of Milan, 20134 Milan, Italy; (M.O.); (L.P.); (F.C.)
- CRC I-WE (Coordinating Research Centre: Innovation for Well-Being and Environment), University of Milan, 20134 Milan, Italy
| | - Federica Cheli
- Department of Health, Animal Science and Food Safety, “Carlo Cantoni” University of Milan, 20134 Milan, Italy; (M.O.); (L.P.); (F.C.)
- CRC I-WE (Coordinating Research Centre: Innovation for Well-Being and Environment), University of Milan, 20134 Milan, Italy
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12
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Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.01.053] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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13
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Wang L, Xia C, Guo Y, Yang C, Cheng C, Zhao J, Yang X, Cao Z. Bactericidal efficacy of cold atmospheric plasma treatment against multidrug-resistant Pseudomonas aeruginosa. Future Microbiol 2020; 15:115-125. [PMID: 31989838 DOI: 10.2217/fmb-2019-0265] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Open
Abstract
Aim: The global of spread multidrug-resistant Pseudomonas aeruginosa has become a public health threat. Cold atmospheric plasma (CAP) is reported to have bactericidal efficacy; however, its effects on clinical super multidrug-resistant P. aeruginosa are unclear. The aim of this study was to investigate the bactericidal efficacy of CAP on a strain of super multidrug-resistant P. aeruginosa. Materials & methods: The effects of CAP treatments were evaluated using assays for the detection of growth, viability, metabolism, virulence factors and reactive oxygen species (ROS) levels. Results: Both CAP treatments dose-dependently inhibited cell viability and metabolic activity, and decreased the expression of several virulence factors. CAP treatment induced a significant increase in intracellular ROS levels, and ROS scavengers inhibited this effect. Conclusion: CAP treatment is a promising option for the clinical inhibition of multidrug-resistant P. aeruginosa, and the development of CAP technologies might be the key to solving the long-standing problem of drug-resistant bacteria.
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Affiliation(s)
- Liyun Wang
- Department of Dermatology, The Second Affiliated Hospital, Anhui Medical University, Hefei 23000, Anhui, PR China
| | - Chuankai Xia
- Department of Dermatology, The Second Affiliated Hospital, Anhui Medical University, Hefei 23000, Anhui, PR China
| | - Yajun Guo
- Department of Dermatology, The Second Affiliated Hospital, Anhui Medical University, Hefei 23000, Anhui, PR China
| | - Chunjun Yang
- Department of Dermatology, The Second Affiliated Hospital, Anhui Medical University, Hefei 23000, Anhui, PR China
| | - Cheng Cheng
- The Institute of Plasma Physics, Chinese Academy of Science, Hefei 230000, Anhui, PR China
| | - Jun Zhao
- Department of Dermatology, The Second Affiliated Hospital, Anhui Medical University, Hefei 23000, Anhui, PR China
| | - Xingyu Yang
- Department of Dermatology, The Second Affiliated Hospital, Anhui Medical University, Hefei 23000, Anhui, PR China
| | - Zhicheng Cao
- Department of Dermatology, The Second Affiliated Hospital, Anhui Medical University, Hefei 23000, Anhui, PR China
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Dong XY, Yang YL. A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure. FOOD BIOPROCESS TECH 2019. [DOI: 10.1007/s11947-019-02305-y] [Citation(s) in RCA: 46] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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15
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Julák J, Scholtz V, Vaňková E. Medically important biofilms and non-thermal plasma. World J Microbiol Biotechnol 2018; 34:178. [PMID: 30456518 DOI: 10.1007/s11274-018-2560-2] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2018] [Accepted: 11/13/2018] [Indexed: 11/29/2022]
Abstract
In recent decades, the non-thermal plasma, i.e. partially or completely ionized gas produced by electric discharges at ambient temperature, has become of interest for its microbiocidal properties with potential of use in the food industry or medicine. Recently, this interest focuses not only on the planktonic forms of microorganisms but also on their biofilms. The works in this interdisciplinary field are summarized in this review. The wide range of biofilm-plasma interactions is divided into studies of general plasma action on bacteria, on biofilm and on its oral and dental application; a short overview of plasma instrumentation is also included. In addition, not only biofilm combating but also an important area of biofilm prevention is discussed. Various DC discharges of the point-to-plane type. Author's photograph, published in Khun et al. (Plasma Sources Sci Technol 27:065002, 2018).
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Affiliation(s)
- Jaroslav Julák
- Institute of Immunology and Microbiology, First Faculty of Medicine, Charles University and General University Hospital, Studničkova 7, 128 00, Prague 2, Czech Republic.
| | - Vladimír Scholtz
- Department of Physics and Measurements, University of Chemistry and Technology, Technická 5, 166 28, Prague 6, Czech Republic
| | - Eva Vaňková
- Department of Biotechnology, University of Chemistry and Technology, Technická 5, 166 28, Prague 6, Czech Republic
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