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Kakarla R, Vinjavarapu LA, Krishnamurthy S. Diet and Nutraceuticals for treatment and prevention of primary and secondary stroke: Emphasis on nutritional antiplatelet and antithrombotic agents. Neurochem Int 2024; 179:105823. [PMID: 39084351 DOI: 10.1016/j.neuint.2024.105823] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2024] [Revised: 07/26/2024] [Accepted: 07/29/2024] [Indexed: 08/02/2024]
Abstract
Ischemic stroke is a devastating disease that causes morbidity and mortality. Malnutrition following ischemic stroke is common in stroke patients. During the rehabilitation, the death rates of stroke patients are significantly increased due to malnutrition. Nutritional supplements such as protein, vitamins, fish, fish oils, moderate wine or alcohol consumption, nuts, minerals, herbal products, food colorants, marine products, fiber, probiotics and Mediterranean diets have improved neurological functions in stroke patients as well as their quality of life. Platelets and their mediators contribute to the development of clots leading to stroke. Ischemic stroke patients are treated with thrombolytics, antiplatelets, and antithrombotic agents. Several systematic reviews, meta-analyses, and clinical trials recommended that consumption of these nutrients and diets mitigated the vascular, peripheral, and central complications associated with ischemic stroke (Fig. 2). Particularly, these nutraceuticals mitigated the platelet adhesion, activation, and aggregation that intended to reduce the risks of primary and secondary stroke. Although these nutraceuticals mitigate platelet dysfunction, there is a greater risk of bleeding if consumed excessively. Moreover, malnutrition must be evaluated and adequate amounts of nutrients must be provided to stroke patients during intensive care units and rehabilitation periods. In this review, we have summarized the importance of diet and nutraceuticals in ameliorating neurological complications and platelet dysfunction with an emphasis on primary and secondary prevention of ischemic stroke.
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Affiliation(s)
- Ramakrishna Kakarla
- KL College of Pharmacy, Koneru Lakshmaiah Education Foundation, Vaddeswaram, Guntur, 522302, India
| | | | - Sairam Krishnamurthy
- Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology, Banaras Hindu University (IIT BHU), Varanasi, Uttar Pradesh, India.
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Tagauov YD, Abdrassulova ZT, Tulindinova G, Korogod NP, Salybekova NN, Shaimerdenova GZ, Kenzheyeva ZK, Ashirova ZB, Tuleukhanov ST, Ghoneim MMI, Saadeldin WI, Abu-Elsaoud AM. Comparative effects of different supplemented dietary doses of chlorophyll on blood parameters of experimental male rats. BRAZ J BIOL 2023; 83:e274608. [PMID: 38055503 DOI: 10.1590/1519-6984.274608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2023] [Accepted: 10/24/2023] [Indexed: 12/08/2023] Open
Abstract
Chlorophylls are organic pigments that are a part of our daily diet, particularly in light of the increased popularity of more eco-friendly and healthy practices. Since altering oxidative equilibrium seems to be connected to the emergence of numerous illnesses, the antioxidant capacities of both groups of lipophilic compounds have been studied. The objective was to evaluate adding dietary chlorophyll at two concentrations-30 and 60 mg/ml-would improve blood characteristics in rats. Supplemented dietary chlorophyll showed significantly increased WBCs, RBCs, granulocytes, lymphocytes, HGB, HCT MCHC, and Platelets. it nonsignificant effect on RDW, MPV, and Eosinophil. These findings support a significant rise in critical hematological parameters at two separate time intervals, 14 and 28 days following dietary chlorophyll supplementation, at dosages of 30 and 60 mg/ml. After 30 and 60 mg/ml, platelet count, PCT, lymphocytes, and monocytes substantially (p0.001) rose. In light of these findings, critical hematological indicators markedly rise in response to exogenous dietary chlorophyll. To strengthen blood parameters and enhance blood features and prevent anemia, dietary chlorophyll is advised.
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Affiliation(s)
- Y D Tagauov
- Al-Farabi Kazakh National University, Faculty of Biology and Biotechnology, Department of Biophysics, Biomedicine and Neuroscience, Almaty, Kazakhstan
| | - Z T Abdrassulova
- Al-Farabi Kazakh National University, Faculty of Biology and Biotechnology, Department of Biophysics, Biomedicine and Neuroscience, Almaty, Kazakhstan
- International Medical School University of International Business, Almaty, Kazakhstan
| | - G Tulindinova
- Pavlodar Pedagogical University, Higher School of Natural Sciences, Almaty, Kazakhstan
| | - N P Korogod
- Pavlodar Pedagogical University, Higher School of Natural Sciences, Almaty, Kazakhstan
| | - N N Salybekova
- Khoja Akhmet Yassawi International Kazakh-Turkish University, Faculty of Natural Sciences, Department Biology, Turkistan, Kazakhstan
| | - G Z Shaimerdenova
- Taraz Regional University Named After Mokhamed Khaydar Dulaty, Taraz, Kazakhstan
| | - Z K Kenzheyeva
- Al-Farabi Kazakh National University, Faculty of Biology and Biotechnology, Department of Biophysics, Biomedicine and Neuroscience, Almaty, Kazakhstan
- International Medical School University of International Business, Almaty, Kazakhstan
| | - Z B Ashirova
- Al-Farabi Kazakh National University, Faculty of Biology and Biotechnology, Department of Biophysics, Biomedicine and Neuroscience, Almaty, Kazakhstan
- International Medical School University of International Business, Almaty, Kazakhstan
| | - S T Tuleukhanov
- Al-Farabi Kazakh National University, Faculty of Biology and Biotechnology, Department of Biophysics, Biomedicine and Neuroscience, Almaty, Kazakhstan
| | - M M I Ghoneim
- Sinai University, Faculty of Dentistry, Department of Oral and Maxillofacial Surgery, El-Arish, Egypt
| | | | - A M Abu-Elsaoud
- Imam Muhammad Ibn Saud Islamic University, College of Science, Department of Biology, Riyadh, Saudi Arabia
- Suez Canal University, Faculty of Science, Department of Botany and Microbiology, Ismailia, Egypt
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Tagauov YD, Abu-Elsaoud AM, Abdrassulova ZT, Tuleukhanov ST, Salybekova NN, Tulindinova G, Al-Abkal F. Improvement of Blood Parameters of Male Rats Exposed to Different Injection Doses of Liquid Chlorophyll. Cureus 2023; 15:e36044. [PMID: 37056524 PMCID: PMC10089374 DOI: 10.7759/cureus.36044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 03/11/2023] [Indexed: 03/14/2023] Open
Abstract
Introduction Chlorophylls are natural pigments in our everyday diet, especially with customers' rising preference for more natural and healthful habits. The antioxidant capabilities of both classes of lipophilic substances have been researched since disrupting antioxidant equilibrium appears to be linked to the development of several diseases. Methods This research aimed to evaluate the effect of injection with chlorophyll (30 and 60 mg/ml) on enhancing the blood parameters of rats. Twenty-one white male rats were included in this study and divided into three groups: control, 30 mg/ml, and 60 mg/ml. Results Treatment with liquid chlorophyll significantly increased white blood cells (WBCs), red blood cells (RBCs), granulocytes, lymphocytes, hemoglobin (Hgb), hematocrit (Hct), mean corpuscular Hgb concentration (MCHC), and platelets. However, it nonsignificantly increased mean corpuscular volume (MCV). These results confirm a great increase in important hematological parameters in response to exogenous injectable chlorophyll with concentrations of 30 and 60 mg/ml and at two different time points, 14 and 28 days after injection. The platelet count was significantly (p<0.001) increased after 30 mg/ml and 60 mg/ml. Conclusion These results show a significant increase in important hematological parameters in response to exogenous injectable chlorophyll. The liquid chlorophyll is recommended to increase blood parameters and improve blood characteristics avoiding anemia.
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Fernández-Rojas M, Rodríguez L, Trostchansky A, Fuentes E. Regulation of platelet function by natural bioactive compounds. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101742] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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