Species-specific heavy metal concentrations of tuna species: the case of Thunnus alalunga and Katsuwonus pelamis in the Western Mediterranean

A "toxic trio" (mercury, lead and cadmium) metal assessment in marine commercial species from Northwestern Mediterranean Sea: risk and recommendations

Mercury (Hg), lead (Pb), and cadmium (Cd), commonly termed "the toxic trio," are highly toxic metals regulated in food by the European Union for consumer safety. This study examined the biological and environmental factors influencing their accumulation in marine organisms by analyzing trace metal concentrations in the muscle tissue of 10 species with varied habitat preferences (seven teleosts, two elasmobranchs, and one crustacean) caught in the Northwestern Mediterranean. Shark samples across different size ranges were analyzed to identify accumulation patterns. Geographical variability was evaluated using the small-spotted catshark (Scyliorhinus canicula) as a biomonitor, comparing Mediterranean results with data from Atlantic Spanish regions and published values. Compliance with European regulations and associated consumer risks were also assessed. Hg accumulation showed interspecific variation linked to habitat use, with the highest levels in benthic species, and intraspecific accumulation positively correlated with size. Geographically, Hg levels were higher in the Northwestern Mediterranean, reflecting the region's high methylation potential. While Pb and Cd remained within European consumption limits, over one-third of benthic samples exceeded Hg thresholds, and 92.45% of adult sharks surpassed safe levels, compromising their commercialization. Mediterranean benthic fish should be consumed sparingly, particularly by pregnant women and children, as recommended for top predator species. This study highlights how habitat use and body size drive Hg accumulation, establishes S. canicula as a biomonitor for contamination, and underscores the role of regional environmental factors in shaping metal distribution and bioavailability, contributing to a better understanding of Hg fate in marine ecosystems and its potential impact.

Temporal variations of metals and trace elements in tuna spines from the canary islands from 1990s to 2000s

Tuna, due to their position in the food web, serve as excellent biomonitors for assessing the health of marine ecosystems. Analyzing their organs and tissues provides valuable insight into element concentrations, as tuna possess the capacity to bioaccumulate pollutants. In the present study, 12 trace elements and metals (Al, B, Cd, Co, Cr, Cu, Fe, Li, Mo, Ni, Pb, Zn) were analyzed in dorsal fin spines samples of four tuna species: Katsuwonus pelamis, Thunnus albacares, Thunnus obesus and Thunnus thynnus from individuals captured in the surrounding waters of the Canary Islands, between 1990 and 2007. To analyze the data, descriptive statistics and one-way and two-way PERMANOVAs were carried out, with species factor and decade-species as factors, respectively. The highest concentrations were recorded for the elements: Al, Fe, B and Zn, with greater significant differences between species in the concentrations of Cu, and in both decades, in Fe, Pb and Zn. The comparison of the concentrations of elements between decades showed a decrease in them, from the 90s to the 2000s. There is no similar information on the metal content in spines for these species, providing relevant information, which may be of interest to future studies.

Assessment of metal and organic pollutants in combination with stable isotope analysis in tunas from the Gulf of Cadiz (east Atlantic)

Bioaccumulation patterns of heavy metals (Pb, Cd, Cr, Ni, Fe and Cu) and organic (priority and emerging) pollutants, in combination with stable isotope analysis (SIA), were assessed in muscle and liver of three tuna species from the Gulf of Cadiz (Atlantic bluefin tuna, Thunnus thynnus; Atlantic bonito, Sarda sarda, and skipjack tuna, Katsuwonus pelamis). SIA and contaminant (heavy metal and organic) profiles separately discriminated between species. There was no significant overlap between the trophic niches estimated from isotopic data, suggesting that there are diet differences which may determine differential bioaccumulation patterns. The levels of heavy metals and persistent organic pollutants in muscle of all the individuals analyzed were below the allowable limits established by the current legislation. Concentrations of most contaminants were higher in liver than in muscle, underlining the powerful detoxifying capacity of the liver in tunas. In addition to diet, other factors such as size and age (exposure time to environmental chemicals) explain differences in pollutant accumulation patterns in tissues between species, each with varying degrees of involvement depending on the pollutant class. Our results show that combining contaminant profile data with trophic features based on SIA may help understand pollutant bioaccumulation patterns in upper levels of marine food webs.

Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content

Bioaccumulation is the process by which living organisms accumulate substances, such as pesticides, heavy metals, and other pollutants, from their environment. These substances can accumulate in the organism’s tissues over time, leading to potential health risks. Bioaccumulation can occur in both aquatic and terrestrial ecosystems, and can have a significant impact on the health of both humans and wildlife. The objective of this study is to find out if the concentrations of metals in the tuna species of the Canary Islands are suitable for human consumption and if they pose a health risk. Fifteen samples of Acanthocybium solandri, Katsuwonus pelamis, Thunnus albacares, Thunnus obesus and Thunnus thynnus present in canaries were analyzed. Ten grams of muscle were taken from each specimen and the metals Al, Cd, Cr, Cu, Fe, Li, Ni, Pb and Zn were determined by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The tuna species that presented more metals with a higher concentration compared to the others was T. thynnus, reaching up to 100 times more than the other studied species in Fe content with 137.8 ± 100.9 mg/Kg, which may be due to the fact that it is the largest species that reaches ages of more than fifteen years. The species Thunnus thynnus should not be suitable for commercialization according to the current legislation on the concentrations of Cd in blue fish, since 75% of the specimens studied exceeded the concentration legislated for Cd. A total of 40% of the studied specimens of this this species exceeded the legislated values for the concentration of Pb in oily fish meat, so this species must be monitored to ensure that it does not pose a risk to human health.

Determination of toxic metals in canned tuna sold in developed and developing countries: Health risk assessment associated with human consumption

This study investigated toxic metal levels in a total of 222 canned tuna sampled from 36 countries (developed and developing) during 2017-2019. For this purpose, four toxic metals (Cadmium (Cd), lead (Pb), mercury (Hg), and arsenic (As) were analyzed using inductively coupled plasma-mass spectrometry (ICP-MS). Under the optimized conditions, the limit of detection (LOD) and the limit of quantification (LOQ) of the instrument ranged from 0.025 to 0.18 and from 0.54 to 0.045 ppb, respectively, with recoveries in the range of 98 %-108 %. Moreover, noncancer risk using the target hazard quotient (THQ) of each of the four toxic metals was assessed, and cancer risk using the target cancer risk (TCR) of inorganic arsenic (iAs) was evaluated. The THQ values of Hg were higher than the limits of safe (THQ ˃1) and TCR showed the carcinogenic risk for iAs for consumers when consuming more than one meal of canned tuna per week.

The use of various statistical methods for authenticity and detection of adulteration in fish and seafood

Various methodologies including genetic analyses, morphometrics, proteomics, lipidomics, metabolomics, etc. are now used or being developed to authenticate fish and seafood. Such techniques usually lead to the generation of enormous amounts of data. The analysis and interpretation of this information can be particularly challenging. Statistical techniques are therefore commonly used to assist in analyzing these data, visualizing trends and differences and extracting conclusions. This review article aims at presenting and discussing statistical methods used in studies on fish and seafood authenticity and adulteration, allowing researchers to consider their options based on previous successes/failures but also offering some recommendations about the future of such techniques. Techniques such as PCA, AMOVA and FST statistics, that allow the differentiation of genetic groups, or techniques such as MANOVA that allow large data sets of morphometric characteristics or elemental differences to be analyzed are discussed. Furthermore, methods such as cluster analysis, DFA, CVA, CDA and heatmaps/Circos plots that allow samples to be differentiated based on their geographical origin are also reviewed and their advantages and disadvantages as found in past studies are given. Finally, mathematical simulations and modeling are presented in a detailed review of studies using them, together with their advantages and limitations.