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Wang Y, Lin R, Cao Y, Li S, Cui R, Guo W, Ho SH, Kit Leong Y, Lee DJ, Chang JS. Simultaneous Removal of Sulfamethoxazole during Fermentative Production of Short-Chain Fatty Acids. BIORESOURCE TECHNOLOGY 2023:129317. [PMID: 37315625 DOI: 10.1016/j.biortech.2023.129317] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/14/2023] [Revised: 06/08/2023] [Accepted: 06/10/2023] [Indexed: 06/16/2023]
Abstract
This study explores the simultaneous sulfamethoxazole (SMX) removal and short-chain fatty acids (SCFAs) production by a Clostridium sensu stricto-dominated microbial consortium. SMX is a commonly prescribed and persistent antimicrobial agent frequently detected in aquatic environments, while the prevalence of antibiotic-resistant genes limits the biological removal of SMX. Under strictly anaerobic conditions, sequencing batch cultivation coupled with co-metabolism resulted in the production of butyric acid, valeric acid, succinic acid, and caproic acid. Continuous cultivation in a CSTR achieved a maximum butyric acid production rate and yield of 0.167 g/L/h and 9.56 mg/g COD, respectively, while achieving a maximum SMX degradation rate and removal capacity of 116.06 mg/L/h and 55.8 g SMX/g biomass. Furthermore, continuous anaerobic fermentation reduced sul genes prevalence, thus limiting the transmission of antibiotic resistance genes during antibiotic degradation. These findings suggest a promising approach for efficient antibiotic elimination while simultaneously producing valuable products (e.g., SCFAs).
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Affiliation(s)
- Yue Wang
- School of Environmental and Materials Engineering, Yantai University, Yantai 264000, China
| | - Rongrong Lin
- School of Environmental and Materials Engineering, Yantai University, Yantai 264000, China
| | - Yushuang Cao
- School of Environmental and Materials Engineering, Yantai University, Yantai 264000, China
| | - Shuangfei Li
- College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, China
| | - Rong Cui
- School of Environmental and Materials Engineering, Yantai University, Yantai 264000, China
| | - Wanqian Guo
- State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China
| | - Shih-Hsin Ho
- State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China
| | - Yoong Kit Leong
- Department of Chemical and Materials Engineering, Tunghai University, Taichung 407, Taiwan; Research Center for Smart Sustainable Circular Economy, Tunghai University, Taichung 407, Taiwan
| | - Duu-Jong Lee
- Department of Mechanical Engineering, City University of Hong Kong, Kowloon Tang, Hong Kong
| | - Jo-Shu Chang
- Department of Chemical and Materials Engineering, Tunghai University, Taichung 407, Taiwan; Research Center for Smart Sustainable Circular Economy, Tunghai University, Taichung 407, Taiwan; Department of Chemical Engineering, National Cheng Kung University, Tainan, Taiwan; Department of Chemical Engineering and Materials Science, Yuan Ze University, Chung-Li, Taiwan.
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Effect of Different Blades on Suspension Characteristics of Anaerobic Digestion Particles and Energy Consumption Optimization Analysis. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8120717] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
In this study, a solid-liquid mixing system model was established to simulate the coexistence of floating particles (FP) and sinking particles (SP) in the early stage of anaerobic digestion, and the mixing effect and energy consumption of the system were investigated. Four typical blades were selected to compare the solid phase distribution of straw particles under different blade stirring, and the distribution of FP and SP in the coexistence system was clarified. Then the combination of full-factorial design and numerical simulation was applied to compare the effect of blade diameter and blade width on particle mixing, which was better than that of immersion depth. A comprehensive equation was further established to balance the weight between the particle mixing effect and energy consumption and improve the blade design. It provided theoretical support for the design and amplification of subsequent stirring equipment.
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