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Watanabe A, Shimada M, Maeda H, Narumi T, Ichita J, Itoku K, Nakajima A. Apple Pomace Extract Improves MK-801-Induced Memory Impairment in Mice. Nutrients 2024; 16:194. [PMID: 38257087 PMCID: PMC10818464 DOI: 10.3390/nu16020194] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2023] [Revised: 12/28/2023] [Accepted: 01/03/2024] [Indexed: 01/24/2024] Open
Abstract
Alzheimer's disease (AD) is a neurodegenerative disease that involves progressive cognitive decline accompanied by synaptic degeneration and impaired neurotransmission. Recent studies revealed that apple pomace, a waste byproduct of the apple processing industry, has beneficial health properties, but its potential to prevent and treat AD has not been determined. Herein, we examined the effects of apple pomace extract on N-methyl-D-aspartate receptor antagonist MK-801-induced memory impairment in mice. Repeated treatment with apple pomace extract for 7 days reversed the MK-801-induced impairment of associative memory and recognition memory. RNA sequencing revealed that repeated treatment with apple pomace extract altered the gene expression profile in the hippocampus of mice. Real-time PCR showed that apple pomace extract induced upregulation of the mRNA expression for Zfp125 and Gstp1. Furthermore, gene sets related to synapse and neurotransmission were upregulated by apple pomace extract. These findings indicate that apple pomace extract may be useful for the prevention and treatment of AD.
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Affiliation(s)
- Ayako Watanabe
- Department of Applied Biology and Food Sciences, Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo-cho, Hirosaki 036-8561, Japan (H.M.)
- Department of Industry Development Sciences, Graduate School of Sustainable Community Studies, Hirosaki University, 3 Bunkyo-cho, Hirosaki 036-8561, Japan
| | - Minori Shimada
- Department of Applied Biology and Food Sciences, Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo-cho, Hirosaki 036-8561, Japan (H.M.)
| | - Hayato Maeda
- Department of Applied Biology and Food Sciences, Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo-cho, Hirosaki 036-8561, Japan (H.M.)
- Department of Industry Development Sciences, Graduate School of Sustainable Community Studies, Hirosaki University, 3 Bunkyo-cho, Hirosaki 036-8561, Japan
| | - Tsuyoshi Narumi
- Nihon Haruma Co., Ltd., 398 Kanda, Hirosaki 036-8052, Japan; (T.N.); (J.I.); (K.I.)
| | - Junji Ichita
- Nihon Haruma Co., Ltd., 398 Kanda, Hirosaki 036-8052, Japan; (T.N.); (J.I.); (K.I.)
| | - Koh Itoku
- Nihon Haruma Co., Ltd., 398 Kanda, Hirosaki 036-8052, Japan; (T.N.); (J.I.); (K.I.)
| | - Akira Nakajima
- Department of Applied Biology and Food Sciences, Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo-cho, Hirosaki 036-8561, Japan (H.M.)
- Department of Industry Development Sciences, Graduate School of Sustainable Community Studies, Hirosaki University, 3 Bunkyo-cho, Hirosaki 036-8561, Japan
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