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For: van der Linden E, Ubbink J, Duchateau G. Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18-21 October 2009. FOOD BIOPHYS 2010;5:255-257. [PMID: 21125000 PMCID: PMC2974922 DOI: 10.1007/s11483-010-9184-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2010] [Accepted: 10/12/2010] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale: 5th Symposium. FOOD BIOPHYS 2014. [DOI: 10.1007/s11483-014-9381-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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