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For: Einarsdottir R, Gibis M, Zeeb B, Kristbergsson K, Weiss J. Osmotic Dehydration of Liposomal Dispersions: Influence of Particle Size and Electrostatic Deposition of Cold Water Fish Skin Gelatin. FOOD BIOPHYS 2016;11:417-28. [DOI: 10.1007/s11483-016-9456-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
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Biopolymer Coated Nanoliposome as Enhanced Carrier System of Perilla Oil. FOOD BIOPHYS 2020. [DOI: 10.1007/s11483-019-09621-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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