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Han M, Na Q, Wei R, Zeng H, Hu Y, Zhang L, Du J, Zou L, Tang W, Cheng X, Ge Y. Phylogenetic and Morphological Perspectives on Crepidotus subg. Dochmiopus: Exploratively Unveiling Hidden Diversity in China. J Fungi (Basel) 2024; 10:710. [PMID: 39452662 PMCID: PMC11508588 DOI: 10.3390/jof10100710] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2024] [Revised: 10/07/2024] [Accepted: 10/09/2024] [Indexed: 10/26/2024] Open
Abstract
Crepidotus subg. Dochmiopus contributes to more than half of Crepidotus species and exhibits highly hidden diversity. However, C. subg. Dochmiopus is challenging to study because the basidiomata of C. subg. Dochmiopus species are usually small and white, inconspicuous interspecific distinctions, and possess a familiar complex. In this study, we utilized a variety of characteristics for species identification, including habitat, presence or absence of a stipe in mature specimens, pileipellis and cheilocystidia patterns, whether the lamellae edges are fimbriated, and other characteristics. Above all, cheilocystidia and pileipellis patterns will be important in C. subg. Dochmiopus research. Based on the present specimens, we constructed a multigene phylogenetic tree (ITS + LSU) and recognized four new species: C. lamellomaculatus sp. nov., C. capitatocystidiatus sp. nov., C. succineus sp. nov., C. clavocystidiatustustus sp. nov. Detailed morphological descriptions, photographs, line drawings and comparisons with closely related taxa for the new species are provided. The current phylogenetic analysis does not support the previously classifications, indicating that the classification of Crepidotus requires re-evaluation. But the existing molecular datasets and species' descriptions are insufficient to fully resolve the classification. Further integration of new gene segments and a comprehensive review of morphological characteristics will reveal a natural classification for Crepidotus.
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Affiliation(s)
- Menghui Han
- Institute of Mycological Science and Technology, School of Horticulture, Ludong University, Yantai 264025, China; (M.H.); (Q.N.); (R.W.); (X.C.)
| | - Qin Na
- Institute of Mycological Science and Technology, School of Horticulture, Ludong University, Yantai 264025, China; (M.H.); (Q.N.); (R.W.); (X.C.)
| | - Renxiu Wei
- Institute of Mycological Science and Technology, School of Horticulture, Ludong University, Yantai 264025, China; (M.H.); (Q.N.); (R.W.); (X.C.)
| | - Hui Zeng
- Institute of Edible Fungi, Fujian Academy of Agricultural Sciences, Fuzhou 350014, China;
- National and Local Joint Engineering Research Center for Breeding & Cultivation of Features Edible Fungi, Fuzhou 350014, China
| | - Yaping Hu
- Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment, State Environmental Protection Scientific Observation and Research Station for Ecological Environment of Wuyi Mountains, Nanjing 210042, China;
| | - Libo Zhang
- Institute of Ecology, Chinese Research Academy of Environmental Science, Beijing 100012, China; (L.Z.); (J.D.)
| | - Jinhong Du
- Institute of Ecology, Chinese Research Academy of Environmental Science, Beijing 100012, China; (L.Z.); (J.D.)
| | - Li Zou
- College of Forestry, Northeast Forestry University, Harbin 150040, China;
| | - Weimin Tang
- Wufeng Tujia Autonomous County Environmental Monitoring Station, Yichang 443400, China;
| | - Xianhao Cheng
- Institute of Mycological Science and Technology, School of Horticulture, Ludong University, Yantai 264025, China; (M.H.); (Q.N.); (R.W.); (X.C.)
| | - Yupeng Ge
- Institute of Mycological Science and Technology, School of Horticulture, Ludong University, Yantai 264025, China; (M.H.); (Q.N.); (R.W.); (X.C.)
- Institute of Edible Fungi, Fujian Academy of Agricultural Sciences, Fuzhou 350014, China;
- National and Local Joint Engineering Research Center for Breeding & Cultivation of Features Edible Fungi, Fuzhou 350014, China
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Liu SL, Zhao P, Cai L, Shen S, Wei HW, Na Q, Han M, Wei R, Ge Y, Ma H, Karunarathna SC, Tibprommab S, Zhang B, Dai D, Lin L, Fan XL, Luo ZL, Shen HW, Lu L, Lu W, Xu RF, Tohtirjap A, Wu F, Zhou LW. Catalogue of fungi in China 1. New taxa of plant-inhabiting fungi. Mycology 2024; 16:1-58. [PMID: 40083404 PMCID: PMC11899268 DOI: 10.1080/21501203.2024.2316066] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2023] [Accepted: 02/04/2024] [Indexed: 03/16/2025] Open
Abstract
China has a huge area of diverse landscapes and is believed to conceive incredibly high fungal diversity. To systematically and promptly report Chinese fungal species, we initiate the series of Catalogue of fungi in China here. In the first paper of this series, we focus on plant-inhabiting fungi. A total of 33 new taxa are described all over China. These taxa include two new genera, viz. Cremeoefibula and Nothopucciniastrum, 18 new species, viz. Annulohypoxylon lancangensis, Ascotaiwania coffeae, Clitocella neofallax, Coleopuccinia yunnanensis, Cremeoefibula hengduanensis, Crepidotus furcaticystidiosus, C. tomentellus, Diachea macroverrucosa, Helicogloea hangzhouensis, Hyalopsora caprearum, Nemania polymorpha, Phanerochaetella austrosinensis, Physalacria tianzhongshanensis, Setophaeosphaeria panlongensis, Subulicystidium boreale, Trechispora subaraneosa, Vikalpa dujuanhuensis, and Xylaria pteridicola, and 13 new combinations, viz. Nothopucciniastrum actinidiae, N. boehmeriae, N. coriariae, N. corni, N. coryli, N. fagi, N. kusanoi, N. hikosanense, N. hydrangeae-petiolaris, N. miyabeanum, N. styracinum, N. tiliae, and N. yoshinagae. The morphological characteristics and phylogenetic evidence are used to support the establishment of these new taxa and the accuracy of their taxonomic placements. We hope that the series of Catalogue of fungi in China will contribute to Chinese fungal diversity and promote the significance of recording new fungal taxa from China.
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Affiliation(s)
- Shi-Liang Liu
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
| | - Peng Zhao
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
| | - Lei Cai
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
| | - Shan Shen
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Hao-Wen Wei
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
- College of Life Science, Liaoning University, Shenyang, China
| | - Qin Na
- School of Agriculture, Ludong University, Yantai, China
| | - Menghui Han
- School of Agriculture, Ludong University, Yantai, China
| | - Renxiu Wei
- School of Agriculture, Ludong University, Yantai, China
| | - Yupeng Ge
- Institute of Edible Fungi, Fujian Academy of Agricultural Sciences, National and Local Joint Engineering Research Center for Breeding & Cultivation of Features Edible Fungi, Fuzhou, China
| | - Haixia Ma
- Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Hainan Key Laboratory of Tropical Microbe Resources, Haikou, China
| | - Samantha Chandranath Karunarathna
- Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China
- National Institute of Fundamental Studies (NIFS), Kandy, Sri Lanka
| | - Saowaluck Tibprommab
- Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China
| | - Bo Zhang
- Engineering Research Center of Edible and Medicinal Fungi, Chinese Ministry of Education, Jilin Agricultural University, Changchun, China
| | - Dan Dai
- Engineering Research Center of Edible and Medicinal Fungi, Chinese Ministry of Education, Jilin Agricultural University, Changchun, China
- Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, China
| | - Lu Lin
- The Key Laboratory for Silviculture and Conservation of Ministry of Education, Beijing Forestry University, Beijing, China
| | - Xin-Lei Fan
- The Key Laboratory for Silviculture and Conservation of Ministry of Education, Beijing Forestry University, Beijing, China
| | - Zong-Long Luo
- College of Agriculture and Biological Science, Dali University, Dali, China
| | - Hong-Wei Shen
- College of Agriculture and Biological Science, Dali University, Dali, China
- Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand
- School of Science, Mae Fah Luang University, Chiang Rai, Thailand
| | - Li Lu
- Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China
- Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand
| | - Wenhua Lu
- Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China
| | - Rui-Fang Xu
- Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China
- Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand
- School of Science, Mae Fah Luang University, Chiang Rai, Thailand
| | - Ablat Tohtirjap
- School of Ecology and Nature Conservation, Beijing Forestry University, Beijing, China
| | - Fang Wu
- School of Ecology and Nature Conservation, Beijing Forestry University, Beijing, China
| | - Li-Wei Zhou
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
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