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For: Jin S, Choi J. Effect of packaging methods on quality characteristics of fermented dry-cured hams during cold storage at 4 °C. Food Measure 2017;11:2052-60. [DOI: 10.1007/s11694-017-9588-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

For:	Jin S, Choi J. Effect of packaging methods on quality characteristics of fermented dry-cured hams during cold storage at 4 °C. Food Measure 2017;11:2052-60. [DOI: 10.1007/s11694-017-9588-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

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(The first 100,000 artilces are displayed in RCA.)