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For: Sadh PK, Chawla P, Bhandari L, Duhan JS. Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae. Food Measure 2018;12:622-33. [DOI: 10.1007/s11694-017-9675-2] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]

For:	Sadh PK, Chawla P, Bhandari L, Duhan JS. Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae. Food Measure 2018;12:622-33. [DOI: 10.1007/s11694-017-9675-2] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]

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(The first 100,000 artilces are displayed in RCA.)