Application of infrared thermal imaging technique and discriminant analysis methods for non-destructive identification of fungal infection of potato tubers

Detection of chlorine in potassium chloride and potassium sulfateusing chemical imaging and artificial neural network

Chlorine in potassium chloride and potassium sulfate must be detected due to its negative effect on soil. Although the laboratory-based chlorine measurement tests are reliable, they are time-consuming, expensive, and requires chemical agents and highly skilled operators. Therefore, the novelty of the present research is developing a fast, accurate, and cheap machine-based method to measure the amount of chlorine. The purpose of this research was to apply hyperspectral imaging and machine learning techniques to detect chlorine content in potassium chloride and potassium sulfate. Different percentages of chlorine in potassium chloride and potassium sulfate products were prepared with ranges of 53.1-50.05 and 1.47-2.13 %, respectively. Hyperspectral images were captured from the sample at the range of 400-950 nm. Mean, minimum, maximum, median, variance, and standard deviation features were extracted from the image channels corresponding to the effective wavelengths. The extracted features were classified using artificial neural network method and highest accuracy of the best models for potassium chloride and potassium sulfate were 95.6 and 94.4, respectively. The combination of hyperspectral imaging and machine learning promises reliable detection of chlorine content in potassium chloride and potassium sulfate in industrial systems with high speed and low cost.

Thermal imaging: The digital eye facilitates high-throughput phenotyping traits of plant growth and stress responses

Plant phenotyping is important for plants to cope with environmental changes and ensure plant health. Imaging techniques are perceived as the most critical and reliable tools for studying plant phenotypes. Thermal imaging has opened up new opportunities for nondestructive imaging of plant phenotyping. However, a comprehensive summary of thermal imaging in plant phenotyping is still lacking. Here we discuss the progress and future prospects of thermal imaging for assessing plant growth and stress responses. First, we classify thermal imaging into ground-based and aerial platforms based on their adaptability to different experimental environments (including laboratory, greenhouse, and field). It is convenient to collect phenotypic information of different dimensions. Second, in order to enhance the efficiency of thermal image processing, automatic algorithms based on deep learning are employed instead of traditional manual methods, greatly reducing the time cost of experiments. Considering its ease of implementation, handling and instant response, thermal imaging has been widely used in research on environmental stress, crop yield, and seed vigor. We have found that thermal imaging can detect thermal energy dissipation caused by living organisms (e.g., pests, viruses, bacteria, fungi, and oomycetes), enabling early disease diagnosis. It also recognizes changes leaf surface temperatures resulting from reduced transpiration rates caused by nutrient deficiency, drought, salinity, or freezing. Furthermore, thermal imaging predicts crop yield under different water states and forecasts the viability of dormant seeds after water absorption by monitoring temperature changes in the seeds. This work will assist biologists and agronomists in studying plant phenotypes and serve a guide for breeders to develop high-yielding, stress-tolerant, and superior crops.

A New Perspective on the Diagnosis of Septic Arthritis: High-Resolution Thermal Imaging

AIMS

An increase in temperature in an area suspected of septic arthritis is a clinically important finding. The aim of this study is to evaluate temperature changes in septic arthritis with a high-resolution thermal camera.

METHODS

A total of 49 patients, who were evaluated with a prediagnosis of arthritis (septic or non-septic), were included in this study. A temperature increase in the knee with suspected septic arthritis was evaluated by using thermal imaging and compared with the opposite-side joint. Then, in order to confirm the diagnosis, a culture was taken using routine intra-articular aspiration.

RESULTS

The thermal measurements were compared in 15 patients with septic arthritis and 34 patients with non-septic arthritis. The mean temperature was 37.93 °C in the septic group, while it was 36.79 °C in the non-septic group (p < 0.000 *). The mean temperature difference in both joints was 3.40 °C in the septic group, while it was 0.94 °C in the non-septic group (p < 0.000 *). While the mean temperature was 37.10 °C in the group with septic arthritis, it was measured to be 35.89 °C in the group non-septic arthritis (p < 0.020). A very strong positive correlation was found between the difference in the mean temperatures of both groups and the values of the hottest and coldest points (r = 0.960, r = 0.902).

CONCLUSIONS

In the diagnosis of septic arthritis, thermal imagers can be used as a non-invasive diagnostic tool. A quantitative value can be obtained to indicate to a local temperature increase. In future studies, specially designed thermal devices can be developed for septic arthritis.

Development of an Intelligent Imaging System for Ripeness Determination of Wild Pistachios

Rapid, non-destructive, and smart assessment of the maturity levels of fruit facilitates their harvesting and handling operations throughout the supply chain. Recent studies have introduced machine vision systems as a promising candidate for non-destructive evaluations of the ripeness levels of various agricultural and forest products. However, the reported models have been fruit-specific and cannot be applied to other fruit. In this regard, the current study aims to evaluate the feasibility of estimating the ripeness levels of wild pistachio fruit using image processing and artificial intelligence techniques. Images of wild pistachios at four ripeness levels were recorded using a digital camera, and 285 color and texture features were extracted from 160 samples. Using the quadratic sequential feature selection method, 16 efficient features were identified and used to estimate the maturity levels of samples. Linear discriminant analysis (LDA), quadratic discriminant analysis (QDA), and an artificial neural network (ANN) were employed to classify samples into four ripeness levels, including initial unripe, secondary unripe, ripe, and overripe. The developed machine vision system achieved a correct classification rate (CCR) of 93.75, 97.5, and 100%, respectively. The high accuracy of the developed models confirms the capability of the low-cost visible imaging system in assessing the ripeness of wild pistachios in a non-destructive, automated, and rapid manner.

Characterisation of Pineapple Cultivars under Different Storage Conditions Using Infrared Thermal Imaging Coupled with Machine Learning Algorithms

The non-invasive ability of infrared thermal imaging has gained interest in various food classification and recognition tasks. In this work, infrared thermal imaging was used to distinguish different pineapple cultivars, i.e., MD2, Morris, and Josapine, which were subjected to different storage temperatures, i.e., 5, 10, and 25 °C and a relative humidity of 85% to 90%. A total of 14 features from the thermal images were obtained to determine the variation in terms of image parameters among the different pineapple cultivars. Principal component analysis was applied for feature reduction in order to prevent any effect of significant difference between the selected features. Several types of machine learning algorithms were compared, including linear discriminant analysis, quadratic discriminant analysis, support vector machine, k-nearest neighbour, decision tree, and naïve Bayes, to obtain the best performance for the classification of pineapple cultivars. The results showed that support vector machine achieved the best performance from the combination of optimal image parameters with the highest classification rate of 100%. The ability of infrared thermal imaging coupled with machine learning approaches can be potentially used to distinguish pineapple cultivars, which could enhance the grading and sorting processes of the fruit.

Evaluation of image processing technique and discriminant analysis methods in postharvest processing of carrot fruit

The most important process before packaging and preserving agricultural products is sorting operation. Sort of carrot by human labor is involved in many problems such as high cost and product waste. Image processing is a modern method, which has different applications in agriculture including classification and sorting. The aim of this study was to classify carrot based on shape using image processing technique. For this, 135 samples with different regular and irregular shapes were selected. After image acquisition and preprocessing, some features such as length, width, breadth, perimeter, elongation, compactness, roundness, area, eccentricity, centroid, centroid nonhomogeneity, and width nonhomogeneity were extracted. After feature selection, linear discriminant analysis (LDA) and quadratic discriminant analysis (QDA) methods were used to classify the features. The classification accuracies of the methods were 92.59 and 96.30, respectively. It can be stated that image processing is an effective way in improving the traditional carrot sorting techniques.